Strategies to promote local food production and rural development: the case of Jämtland cheese 2014 (English)In: Food and Rurality in Europe: Economy, Environment and Insitutions in Contemporary Rural Europe / [ed] Paulina Rytkönen, Huddinge: COMREC, Södertörns Högskola , 2014, p. 129-156Chapter in book (Refereed)

Place, publisher, year, edition, pages

Huddinge: COMREC, Södertörns Högskola , 2014. p. 129-156

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COMREC Studies in Environment and Development, ISSN 1652-2877 ; 10

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Economics and Business Social and Economic Geography

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Environmental Studies

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URN: urn:nbn:se:sh:diva-23554OAI: oai:DiVA.org:sh-23554DiVA, id: diva2:721197

Available from: 2014-06-03 Created: 2014-06-03 Last updated: 2025-10-07Bibliographically approved

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Bonow, Madeleine

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