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"Säg får jag bjuda ur sumpen på en sprittande ruda": En bortglömd läckerhet från gångna tiders prästgårdskök
Bonow, Madeleine
Södertörn University, School of Life Sciences, Culinary arts and meal science. Södertörn University, School of Life Sciences, Geography.
ORCID iD:
0000-0002-6264-7518
Svanberg, Ingvar
Södertörn University, School of Life Sciences, Biology.
ORCID iD:
0000-0002-8378-7923
2011 (Swedish)
In:
Ymer, ISSN 0044-0477, p. 147-169
Article in journal (Other academic) Published
Place, publisher, year, edition, pages
2011. p. 147-169
National Category
Food Science Social and Economic Geography
Research subject
Environmental Studies
Identifiers
URN:
urn:nbn:se:sh:diva-16832
OAI: oai:DiVA.org:sh-16832
DiVA, id:
diva2:540847
Note
Årsbokstitel: Gastronomins (politiska) geografi. ISBN 978-91-633-8677-0
Available from:
2012-07-12
Created:
2012-07-12
Last updated:
2025-10-07
Bibliographically approved
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No full text in DiVA
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Bonow, Madeleine
Svanberg, Ingvar
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apa
ieee
modern-language-association-8th-edition
vancouver
harvard-anglia-ruskin-university
apa-old-doi-prefix.csl
sodertorns-hogskola-harvard.csl
sodertorns-hogskola-oxford.csl
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
harvard-anglia-ruskin-university
apa-old-doi-prefix.csl
sodertorns-hogskola-harvard.csl
sodertorns-hogskola-oxford.csl
Other style
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
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fi-FI
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