How affected are the sugar production in Mozambique and Tanzania by EU sugar regime? What does the EU sugar reform constitute in these countries?

Using theories regarding free trade and anti-free trade, I am able to answer these questions. The aim of this paper is to study how the various sugar agreements with EU affect the sugar production in Mozambique and Tanzania. Therefore I am using a method called a most similar system design in this comparative case study. The conclusion is that the EU sugar regime is the main reason to how the sugar productions in developing countries are. This conclusion is drawn since the difference in their developed sugar production is based on the importance of an advantageous sugar agreement. This can be applied to the case in Tanzania, which had a higher sugar export when the country had an advantageous sugar agreement with EU. Now when the trade has been more liberalized with the sugar reform the country does not have the same advantageous agreements with EU and the sugar export has been smaller. Compared to Tanzania Mozambique has had a better development in their sugar production, since their trade agreements with EU is better today than before 2001.