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Skyddade ursprungsbeteckningar - ett bidrag till "Sverige det nya matlandet"?
Södertörn University, School of Life Sciences, Culinary arts and meal science.ORCID iD: 0000-0001-8939-1105
2011 (Swedish)In: Ymer, ISSN 0044-0477, p. 37-66Article in journal (Other academic) Published
Place, publisher, year, edition, pages
2011. p. 37-66
National Category
Food Science Social and Economic Geography
Identifiers
URN: urn:nbn:se:sh:diva-16829OAI: oai:DiVA.org:sh-16829DiVA, id: diva2:540842
Note

Årsbokstitel: Gastronomins (politiska) geografi. ISBN 978-91-633-8677-0

Available from: 2012-07-12 Created: 2012-07-12 Last updated: 2013-09-30Bibliographically approved

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Rytkönen, Paulina

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • harvard-anglia-ruskin-university
  • apa-old-doi-prefix.csl
  • sodertorns-hogskola-harvard.csl
  • sodertorns-hogskola-oxford.csl
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf