sh.sePublications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • harvard-anglia-ruskin-university
  • apa-old-doi-prefix.csl
  • sodertorns-hogskola-harvard.csl
  • sodertorns-hogskola-oxford.csl
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Liberalization revisited: The development of trade with dairy products in Argentina and Chile – causes and effects
Södertörn University, School of Life Sciences, Culinary arts and meal science.ORCID iD: 0000-0001-8939-1105
2009 (English)In: Meeting Global Challenges in Research Cooperation / [ed] Ingrid Karlsson and Kristina Röing de Nowina, 2009, p. 413-421Conference paper, Published paper (Other academic)
Abstract [en]

During the last decades the trade with agricultural products in Latin America has changed dramatically. For some countries like Argentina and Chile, this change represents a major shift from dependency on imports or self-sufficiency, to export orientation. The expansion of trade did not happen by accident, it was pursued through the liberalization of trade and the implementation of a set of policies denominated as the Washington Consensus. The advocates of the Washington Consensus identified agriculture as one of the economic sectors that had most to gain from liberalization. More than 20 years of liberalization have passed and a thorough restructuring of agriculture has taken place. In Argentina and Chile, a sustained trade expansion started during the second half of the 1990s, creating a positive balance in the trade with dairy products. Is the expansion of trade caused only by trade liberalization? Are there other important causes? What can we learn from these experiences? These are some of the questions answered by this article.

Place, publisher, year, edition, pages
2009. p. 413-421
Series
Utsikt mot utveckling, ISSN 1403-1264 ; 32
National Category
Business Administration
Identifiers
URN: urn:nbn:se:sh:diva-6399ISBN: 978-91-975741-9-8 (print)OAI: oai:DiVA.org:sh-6399DiVA, id: diva2:399740
Available from: 2011-02-23 Created: 2011-02-23 Last updated: 2020-05-11Bibliographically approved

Open Access in DiVA

No full text in DiVA

Authority records

Rytkönen, Paulina

Search in DiVA

By author/editor
Rytkönen, Paulina
By organisation
Culinary arts and meal science
Business Administration

Search outside of DiVA

GoogleGoogle Scholar

isbn
urn-nbn

Altmetric score

isbn
urn-nbn
Total: 367 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • harvard-anglia-ruskin-university
  • apa-old-doi-prefix.csl
  • sodertorns-hogskola-harvard.csl
  • sodertorns-hogskola-oxford.csl
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf