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Konsten att dricka med öppet sinne
Josephson, Peter
Södertörn University, School of Historical and Contemporary Studies, History of Ideas.
ORCID iD:
0000-0003-4139-4598
2026 (Swedish)
In:
Svenska dagbladet, ISSN 1101-2412, no 2026-03-01, p. 16-17
Article in journal, News item (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Stockholm, 2026. no 2026-03-01, p. 16-17
Keywords [sv]
Vin, estetik, enologi, gastronomi
National Category
History of Science and Ideas
Identifiers
URN:
urn:nbn:se:sh:diva-59369
OAI: oai:DiVA.org:sh-59369
DiVA, id:
diva2:2042464
Note
Under strecket. Om relationen mellan gastroniomi, vinkunskap och estetik, från 1700-talet till idag.
Available from:
2026-03-01
Created:
2026-03-01
Last updated:
2026-03-02
Bibliographically approved
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Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
harvard-anglia-ruskin-university
apa-old-doi-prefix.csl
sodertorns-hogskola-harvard.csl
sodertorns-hogskola-oxford.csl
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
harvard-anglia-ruskin-university
apa-old-doi-prefix.csl
sodertorns-hogskola-harvard.csl
sodertorns-hogskola-oxford.csl
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
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html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
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