More than 1 billion people in developing countries lack access to safe water and sanitation. Drinking water in these countries is often collected from unsafe sources outside the home. Even piped well water in the developing world can be unsafe due to inadequately maintained pipes, low pressure, intermittent delivery, lack of chlorination, and clandestine connections. Furthermore, drinking water often becomes contaminated after collection, either during transport or during storage in the home. Improvements in water supply, hygiene education and safe storage can reduce the spread of waterborne diseases, such as diarrhoea. However it is not an easy task to combat unsafe drinking water, and several factors have to be taken into account. Correct management of water at the household level is a vital factor in reducing contamination of water in areas where water is not available in the home, and often has to be transported for long distances before storage.

It is often a woman's responsibility to collect and store water. The aim of this study is to provide an understanding of women’s knowledge and perceptions of the risks associated with drinking water and waterborne diseases in Babati, Tanzania. Furthermore, the study sets out to investigate the methods utilized at the household-level to prevent waterborne diseases. Interviews were the key method to collecting primary data and the results present findings from 20 women in two villages in Babati. All of the respondents had access to community water pipes but none had taps in their household. Among the respondents who treated their water, the most common method of treatment was boiling. The study shows that there is a link between lived experience, perceptions of risk, and the way water is managed in the household.