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  • 1.
    Bonow, Madeleine
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.
    Strategies to promote local food production and rural development: the case of Jämtland cheese2014In: Food and Rurality in Europe: Economy, Environment and Insitutions in Contemporary Rural Europe / [ed] Paulina Rytkönen, Huddinge: COMREC, Södertörns Högskola , 2014, p. 129-156Chapter in book (Refereed)
  • 2.
    Bonow, Madeleine
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.
    Normark, Maria
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Media Technology.
    Urban Community Gardens’ Contribution to the New Rurality: An Example from Stockholm (Sweden)2016In: Challenges for the New Rurality in a Changing World: Proceedings from the 7th International Conference on Localized Agri-Food Systems: 8-10 May 2016, Södertörn University, Stockholm, Sweden / [ed] Paulina Rytkönen & Ursula Hård, Huddinge: Södertörns högskola, 2016, p. 37-38Conference paper (Refereed)
    Abstract [en]

    In the global North, there has been a considerable renewed interest for urban agriculture (UA) as a means to re-localize food systems by shortening food supply chains. This can be done by local food initiatives, such as community gardens. This paper is iscussing community gardens in Stockholm. We have choose to look at community gardens under the lens of neoliberal governmentality. Material has been gathered through participatory attendants on meetings, interviews and surveys. The results show that in Stockholm one can to some extent see urban gardening practices as agents of counter-neoliberal urban transformation. But also as an expression of the new rurality were the citizens desire to shorten the food chain and re connect with their food and to create new food regimes.

  • 3.
    Bonow, Madeleine
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences. Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Geography.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Platsen som varumärke2013In: Från matproduktion till gastronomi / [ed] Paulina Rytkönen, Madeleine Bonow, Per Wramner, Huddinge: Södertörns högskola , 2013, p. 61-75Chapter in book (Other academic)
  • 4.
    Bonow, Madeleine
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences. Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Geography.
    Svanberg, Ingvar
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Biology.
    Karpfiskarnas tillbakagång i svenskt kosthåll2013In: Från matproduktion till gastronomi / [ed] Paulina Rytkönen, Madeleine Bonow, Per Wramner, Huddinge: Södertörns högskola , 2013, p. 91-114Chapter in book (Other academic)
  • 5.
    Degerstedt, Lars
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Media Technology.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Rural Wikinomics: Communication, Sharing and Value CoCreating – Social Technologies and Rural Development2016In: Challenges for the New Rurality in a Changing World / [ed] Paulina Rytkönen and Ursula Hård, Huddinge: Södertörns högskola, 2016, p. 45-46Conference paper (Refereed)
    Abstract [en]

    Over the last decades a great effort for rural development policies in Sweden has been to find windows of opportunity for the future, to promote new types of enterprises, to support farm and firm diversification, to identify novel business models and in general promote growth. But while many concrete measures have focused on lowering the entry barriers to the market and support the supply side of the rural economy, a glimpse on the emerging technological paradigm, e.g. internet based development and social technologies, indicates that new solutions are possible. In this article we address the following question: Can Alternative Food Networks (AFNs) in combination with social technologies promote rural entrepreneurship and economic growth?   

  • 6. Einarsson, Peter
    Policy interventions for ecological recycling agriculture: Available options for governments in the Baltic Sea region2012Report (Other academic)
  • 7.
    Granstedt, Artur
    Södertörn University, School of Life Sciences, Coastal Management Research Center (COMREC). Södertörn University, School of Life Sciences, Environmental science. Södertörn University, School of Life Sciences, Biology.
    Farming for the Future: with a focus on the Baltic Sea Region2012 (ed. 1)Book (Other academic)
    Abstract [en]

    In this book Artur Granstedt - Ph.D. in Agronomics and Associate Professor at Södertörn University, and Coordinator of the BERAS project (Baltic Ecological Recycling Agriculture and Society) - describes how ecologically adapted farming based on local recycling and renewable energy sources can reduce the eutrophication of the Baltic Sea and even help to reduce global warming. Widespread conversion to organic farming methods would furthermore stop the spread of toxic chemicals on farmland, benefit biodiversity and stimulate social and economic development in rural areas in the Baltic Sea region.

    The book starts with a description of the ecosystems that support the health of the biosphere - terrestrial and marine, the climate, and global food production. Granstedt also gives a historical overview of agricultural practices, noting the various ways in which human activity alters the natural order of things and, if we are not mindful, can deplete the resources that support our existence. But he also gives examples of how we can turn negative trends to the better, how we can restore fertility to the soil and bring depleted land to bloom once again and produce nourishing food that can feed the world.

    Artur Granstedt writes on the basis of decades of experience as an organic farmer, researcher, adviser and teacher of ecologically sustainable agriculture. The book reports the results of field trials and evaluation on farms in eight countries around the Baltic Sea that were conducted in the BERAS project. This comprehensive project, which was supported in part by funding from the European Union, is now continuing in an implementation phase, focusing on how agriculture throughout the region can be converted to profitable and ecologically sustainable methods of production.

    The publication of this book has been made possible through a grant from the European Regional Development Fund (ERDF) to the BERAS project at Södertörn University and the Biodynamic Research Institute in Järna, and funding from the Swedish Government and the Swedish Research Council, Formas.

     

  • 8.
    Granstedt, Artur
    Södertörn University, School of Life Sciences, Coastal Management Research Center (COMREC). Södertörn University, School of Life Sciences, Environmental science. Södertörn University, School of Life Sciences, Biology.
    Morgondagens jordbruk: med fokus på Östersjön2012 (ed. 1)Book (Other academic)
    Abstract [sv]

    Artur Granstedt, agronomie doktor, docent vid Södertörns högskola och koordinator för Östersjöprojektet BERAS beskriver här hur ett ekologiskt jordbruk, baserat på lokala kretslopp och förnyelsebar energi, kan minska övergödningen av Östersjön och även bidra till att minska den globala uppvärmningen. Det kan dessutom förhindra spridningen av kemiska bekämpningsmedel, gynna den biologiska mångfalden och stimulera social och ekonomisk landsbygdsutveckling i Östersjöområdet.

    Boken inleds med en beskrivning av de livsuppehållande ekosystemen och deras betydelse för jorden, havet, klimatet och vår mat. Författaren ger också en överblick över odlandets historia: hur vi människor griper in och förändrar det naturgivna och hur vi på kort tid kan förbruka det som naturen byggt upp. Han visar också på hur vi kan odla jord, skapa ökad bördighet, få jorden att blomstra och ge närande mat åt alla.

    Till grund för boken ligger Artur Granstedts mångåriga arbete med odling, forskning, rådgivning och undervisning i ekologiskt jordbruk. Här redovisas också resultat från studier av det rent praktiska arbetet på ett antal gårdar, dokumenterade och utvärderade i åtta länder i det av EU delfinansierade Östersjöprojektet BERAS (Baltic Ecological Recycling Agriculture and Society). Detta arbete drivs nu vidare med fokus på hur en omläggning av jordbruket kan ske i hela Östersjöregionen i fortsättningsprojektet BERAS Implementation.

    Bokens utgivning har finansierats av Europeiska regionala utvecklingsfonden (ERUF) inom ramen för Östersjöprojektet BERAS vid Södertörns högskola samt Biodynamiska Forskningsinstitutet i Järna med bidrag från den svenska regeringen via det statiliga forskningsrådet Formas.

     

  • 9.
    Lindqvist, Beatriz
    Södertörn University, School of Historical and Contemporary Studies, Ethnology.
    Al dente - Svensk konsumtion av italienskhet2013In: Från matproduktion till gastronomi / [ed] Paulina Rytkönen, Madeleine Bonow, Per Wramner, Huddinge: Södertörns högskola , 2013, p. 115-133Chapter in book (Other academic)
  • 10. Nygård, Odd
    Etableringen av EU:s ekologiska nätverk Natura 2000 i Sverige: ett möte mellan två naturvårdskulturer2013Book (Other academic)
    Abstract [sv]

    Sveriges anslutning till EU i januari 1995 innebar att gemenskapens regler för bevarande av biologisk mångfald skulle genomföras i Sverige. Enligt dessa regler skulle ett ekologiskt nätverk av skyddade områden kallat Natura 2000 skapas för att garantera gynnsam bevarandestatus för ett urval av Europas arter och naturtyper. Hur nätverk skulle upprättas och vilka typer av objekt som skulle ingå i detta fanns angivet i art- och habitatdirektivet samt i fågeldirektivet.

    De båda direktiven hade arbetats fram inom EG vilket betydde att de baserades på en Centraleuropeisk naturvårdstradition samt att de i allt väsentligt var anpassade till de dåvarande medlemsstaternas behov och prioriteringar.

    I och med Sveriges inträde i unionen ställdes gemenskapens syn på naturvård mot en tradition som successivt vuxit fram under närmare ett sekels arbete med att bevara värdefull svensk natur. Denna tradition var bland annat anpassad till annorlunda naturförhållanden och baserades på andra förvaltningstraditioner, bevarandestrategier och naturvårdsprioriteringar.

    I boken beskrivs arbetet med att genomföra de båda naturvårdsdirektiven i Sverige: från medlemskapsförhandlingarna fram till dess att direktiven slutligen hade inkorporerats i svensk lagstiftning och huvudparten av de objekt som i dag ingår i Natura-nätverket hade identifierats och rapporterats till EU.I bokens avslutande kapitel diskuteras utfallet av det svenska arbetet med Natura 2000.

  • 11.
    Nygård, Odd
    et al.
    Södertörn University, School of Life Sciences, Coastal Management Research Center (COMREC). Södertörn University, School of Life Sciences, Environmental science. Södertörn University, School of Life Sciences, Biology.
    Wramner, Per
    Södertörn University, School of Life Sciences, Environmental science.
    Godset Almnäs i Norra Fågelås socken: odlingshistoria och markanvändning2012Report (Other academic)
  • 12. Nygård, Odd
    et al.
    Wramner, Per
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.
    Terroir - ett nyckelbegrepp för att ge lokalproducerade livsmedel geografisk identitet2013In: Från matproduktion till gastronomi / [ed] Paulina Rytkönen, Madeleine Bonow, Per Wramner, Huddinge: Södertörns högskola , 2013, p. 201-235Chapter in book (Other academic)
  • 13.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences. Södertörn University, School of Social Sciences, ENTER forum.
    Culinary Heritage, Governance and Rural Development In Jämtland and Västernorrland (Sweden)2016In: Challenges for the New Rurality in a Changing World: Proceedings from the 7th International Conference on Localized Agri-Food Systems : 8-10 May 2016, Södertörn University, Stockholm, Sweden / [ed] Paulina Rytkönen and Ursula Hård, Huddinge: Södertörns Högskola, 2016, p. 33-34Conference paper (Refereed)
    Abstract [en]

    Over the last decades a remarkable process of rural development based on the revival of local culinary heritage has been set in motion all over Sweden. In Västernorrland and Jämtland, two counties that share the same culinary heritage and history and at least in some parts, have common geographical features, the shift towards this culinary place based development has been quite different. Differences can partly be explained through institutional explanations. But as will be showed by this study, there are also important historical and other reasons behind different patterns. What was left of a once common culinary heritage has been decisive for the possibility of economic success. In this article the main emphasis is put on how the nature and character of culinary heritage influences the possibility of promoting rural development. 

  • 14.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences. Södertörn University, School of Social Sciences, ENTER forum.
    De-Localizing the Agri-Food System Governance, Livelihoods and Vulnerability in El Alfalfal (Chile)2016In: Challenges for the New Rurality in a Changing World: Proceedings from the 7th International Conference on Localized Agri-Food Systems : 8-10 May 2016, Södertörn University, Stockholm, Sweden / [ed] Paulina Rytkönen and Ursula Hård, Huddinge: Södertörns Högskola, 2016, p. 173-174Conference paper (Refereed)
    Abstract [en]

    This article highlights the impact of the of the hydro-power plant Alto Maipo, on a localized agri-food system (LAFS) in Cajón del Maipo (Chile). Although extensive research was done before starting the construction of Alto Maipo, the possible impact on transhumance and thereby on the ancient LAFS in the area that carries important elements of the cultural heritage and national identity has until now been neglected. Results show how an exogenous impact on the local institutions that linked landscape, people, animals and products together in the conformation of a LAFS have been disturbed through the creation of alternative income opportunities and enforced change. Current events generated alternative short term income opportunities, but also a long term negative impact on livelihoods and nature. 

  • 15.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Food and Rurality in Europe: Economy, Environment and Institutions in Contemporary Rural Europe2014Collection (editor) (Refereed)
    Abstract [en]

    This book is the result of a workshop about localized agri-food systems held at biannual conference of the International Farming Systems Association in 2010. All articles depart from the reality experienced by rural agents in Europe. Some of the main concerns of rural Europe today include institutional and cultural questions, socio-economic perspectives as well as urgent environmental topics. All of these perspectives are present in this book.

    A common point of departure of most articles is small scale agriculture and/or local food production. Several of the contributions highlight the growing concerns about food freshness and food security, which are often linked to a demand for traditional cuisine. Some chapters also underline the importance of cooperation between small-scale farmers and food artisans, including their market and branding strategies. European and international branding/quality schemes, such as PDO/PGI, regional trademarks and the Ark of Taste are thoroughly analyzed and linked to the articulation of localized agri-food systems. The contributions also highlight an interesting contrast in the perception of “local” and the strategies of territorial organization used in in different parts of Europe.

     

  • 16.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Gastronomiska regioner: Ett verktyg för regional utveckling2014Report (Other academic)
    Abstract [sv]

    Rapporten sammanfattar resultatet från åtta fokusgrupper, samt intervjuer, seminarier och en enkät som genomfördes under 2013 i syfte att  ta fram ett underlag för hur vi skall bygga gastronomiska regioner i Sverige.

    Projektets huvudfrågor var: 1. Vad är gastronomiska regioner i ett svenskt sammanhang? 2. Hur skall gastronomiska regioner byggas i Sverige? 3. Vad kan satsningen heta?

    På förslag från deltagarna föreslås att satsningen framgent skall heta kulinariska regioner. Dessutom föreslås en handlingsplan som bygger på fem identifierade områden, nämligen en tydlig organisation och ledarskap; framtagning av en terroiratlas på nationell och regional nivå; satsa på marknadsutveckling; att utveckla regional unikitet och särart; samt att tillämpa de sistnämnda. Projektet genomfördes på uppmaning frånLlandsbygdsdepartementet som ett samarbete mellan Lantbrukarnas Riksförbund, Restaurangakademien och Södertörns högskola.

     

  • 17.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Place based branding and localized agri-food systems in Cantabria and Gotland2014In: Food and Rurality in Europe: Economy, Environment and Insitutions in Contemporary Rural Europe / [ed] Paulina Rytkönen, Huddinge: COMREC, Södertörns Högskola , 2014, p. 65-102Chapter in book (Refereed)
    Abstract [en]

    This article highlights the benefits and constraints, as well as the experiences in working with place based branding in Cantabria (Spain) and Gotland (Sweden). In Cantabria, the main tool for place based branding is the protected designation of origin (PDO) quality scheme, while in Gotland, the main common branding tool is a trademark owned by the municipality and used by all local agents that apply for it. The article highlight the different ways in which these tools have been used.  

  • 18.
    Rytkönen, Paulina
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences. Södertörn University, School of Social Sciences, ENTER forum.
    Hård, UrsulaEkonomisk historiska institutionen, Stockholms Universitet.
    Challenges for the New Rurality in a Changing World: Proceedings from the 7th International Conference on Localized Agri-Food Systems : 8-10 May 2016, Södertörn University, Stockholm, Sweden2016Conference proceedings (editor) (Refereed)
    Abstract [en]

    Challenges for the New Rurality in a Changing World was the title of the 7th International Conference on Localized Agri-Food Systems. The contributions in this volume are written by conference participants. The themes highlighted relate to four topics. The first topic refers to various aspects of the articulation of the New Rurality and its challenges and opportunities, with a specific focus on the Nordic countries, the countries surrounding the Baltic Sea, and the Eastern European Countries. Also in focus is the role of knowledge in the promotion of rural development and ‘glocal’ links as enablers of opportunities and sources of challenges in relation to entrepreneurship and rural development – in theory and practice in particular Europe and the Americas. The second topic highlights various aspects of territorial governance and localized agri-food systems in particular Europe, North and South America. The third topic relates to the impact of the market on localized agri-food systems, with a special focus on short food chains, public procurement and tourism. The fourth and final topic highlights questions related to the connection between localized agri-food systems and the environment. Special interest was devoted to possible synergies, (organizational) innovations and challenges between localized agri-food systems and environmental benefits, proposing agroecology as a framework for action in the transition from conventional production to more sustainable agro-food production systems.

  • 19.
    Rytkönen, Paulina
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Wramner, PerSödertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.Bonow, MadeleineSödertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences. Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Geography.
    Från matproduktion till gastronomi2013Collection (editor) (Other academic)
    Abstract [sv]

    Antologin Från matproduktion till gastronomi belyser aktuella frågor kring livsmedel och måltider. Förändringarna inom detta område illustrerar på flera sätt dagens samhällsutveckling. Boken består av tre tematiska delar.

    ”Strukturella förändringar och aktuella trender” tar upp efterfrågemönster, institutionella förhållanden, interaktion mellan olika aktörer och varumärkesstrategier. Fokus ligger på småskalig livsmedelsproduktion.

    ”Måltider och måltidskultur” tar upp kulturella och sociala faktorer bakom förändringar av popularitet, status etc. hos olika livsmedel. Här behandlas också betydelsen av miljön kring måltiden och av restaurangsektorns utveckling.

    ”Maten och naturen” tar upp hur lokalproducerade livsmedel påverkas av naturmiljön på produktionsplatsen och hur deras lokala identitet kan användas i marknadsföringen. Vidare behandlas hur lokal produktion kan gynna naturvården i odlingslandskapet.

  • 20.
    Torell, Elin C.
    Södertörn University.
    Learning-based coastal management: Experiences from Tanzania2004Report (Other academic)
    Abstract [en]

    Two case studies provide the basis for analyses of the process of learning in coastal management. How do coastal managers acquire information, where do they get new ideas, how are their professional values formed, and how do they apply their knowledge?

    The book will be useful to academics in the field of environment and development studies as well as for decision-makers in governments and NGOs and for on-the-ground practitioners.

  • 21.
    Wramner, Per
    et al.
    Södertörn University, School of Life Sciences, Coastal Management Research Center (COMREC). Södertörn University, School of Life Sciences, Environmental science.
    Nygård, Odd
    Södertörn University, School of Life Sciences, Environmental science. Södertörn University, School of Life Sciences, Biology.
    Från naturskydd till bevarande av biologisk mångfald: Utvecklingen av naturvårdsarbetet i Sverige med särskild inriktning på områdesskyddet2010Report (Other academic)
    Abstract [sv]

    Boken beskriver och analyserar utvecklingen av naturvårdsarbetet i Sverige under dess första sekel. Tonvikten ligger på områdesskyddet och de naturvetenskapliga, naturvårdsideologiska och naturvårdspolitiska grunderna för detta. Tyngdpunkten ligger på den senare delen av naturskyddets utveckling i Sverige, en period som hittills endast tilldragit sig begränsat forskningsintresse.

    I en kommande bok kommer skeendena i samband med införandet av EU:s naturvårdsdirektiv i Sverige att behandlas mer ingående.

  • 22.
    Wramner, Per
    et al.
    Södertörn University, School of Life Sciences, Coastal Management Research Center (COMREC). Södertörn University, School of Life Sciences, Environmental science.
    Nygård, Odd
    Södertörn University, School of Life Sciences, Environmental science. Södertörn University, School of Life Sciences, Biology.
    Godset Almnäs i Norra Fågelås socken: natur- och naturvårdsförhållanden2012Report (Other academic)
  • 23.
    Wramner, Per
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.
    Nygård, Odd
    Småskalig livsmedelsproduktion som ett instrument för att främja naturvården i odlingslandskapet2013In: Från matproduktion till gastronomi / [ed] Paulina Rytkönen, Madeleine Bonow, Per Wramner, Huddinge: Södertörns högskola , 2013, p. 181-200Chapter in book (Other academic)
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