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  • 1.
    Andrén, Thomas
    et al.
    Södertörn University, School of Life Sciences, Environmental science. Södertörn University, School of Life Sciences, Geography.
    Rytkönen, Paulina
    Södertörn University, School of Life Sciences, Culinary arts and meal science.
    Vinlandet Sverige - konsumtionen, produktionen och framtida förutsättningar2011In: Ymer, ISSN 0044-0477, 121-146 p.Article in journal (Other academic)
  • 2.
    Bonow, Madeleine
    et al.
    Södertörn University, School of Life Sciences, Culinary arts and meal science. Södertörn University, School of Life Sciences, Geography.
    Rytkönen, Paulina
    Södertörn University, School of Life Sciences, Culinary arts and meal science.
    Gastronomins (politiska) geografi2011In: Ymer, ISSN 0044-0477, 7-36 p.Article in journal (Other academic)
  • 3.
    Bonow, Madeleine
    et al.
    Södertörn University, School of Life Sciences, Geography. Södertörn University, School of Life Sciences, Culinary arts and meal science.
    Rytkönen, Paulina
    Södertörn University, School of Life Sciences, Culinary arts and meal science.
    Gastronomy and tourism as a regional development tool- the case of Jämtland2012In: Advances in Food, Hospitality and Tourism, ISSN 2043-8907, Vol. 2, no 1, 2-10 p.Article in journal (Refereed)
    Abstract [en]

    This article highlights how farm dairies in Jämtland combine gastronomy and tourism as an integral part or a component in their marketing strategies. These activities have been promoted and supported by authorities and NGO’s. Farm dairies contribute to tourism by producing gastronomic products that can be served by local restaurants and hotels, but they are also visiting targets for tourists and create important work opportunities in the villages. As a precursor in using gastronomy and tourism to promote regional development the experiences of Jämtland are of a high relevance for the future development in Sweden

  • 4.
    Bonow, Madeleine
    et al.
    Södertörn University, School of Life Sciences, Geography.
    Rytkönen, PaulinaSödertörn University, School of Life Sciences, Culinary arts and meal science.
    Geografins (politiska) geografi: Ymer 20112011Collection (editor) (Other academic)
  • 5.
    Bonow, Madeleine
    et al.
    Södertörn University, School of Life Sciences, Culinary arts and meal science. Södertörn University, School of Life Sciences, Geography.
    Svanberg, Ingvar
    Södertörn University, School of Life Sciences, Biology.
    "Säg får jag bjuda ur sumpen på en sprittande ruda": En bortglömd läckerhet från gångna tiders prästgårdskök2011In: Ymer, ISSN 0044-0477, 147-169 p.Article in journal (Other academic)
  • 6.
    Bonow, Madeleine
    et al.
    Södertörn University, School of Life Sciences, Geography. Södertörn University, School of Life Sciences, Culinary arts and meal science.
    Svanberg, Ingvar
    Institutionen för rysslandsstudier Uppsala universitet.
    Uppländska ruddammar: Ett bidrag till akvakulturens kulturhistoria2012In: Uppland: årsbok för medlemmarna i Upplands fornminnesförening och hembygdsförbund, ISSN 0566-3059, 123-152 p.Article in journal (Other academic)
  • 7.
    Gratzer, Karl
    et al.
    Södertörn University, School of Business Studies, ENTER (Center for Entrepreneurship). Södertörn University, School of Business Studies, Business studies.
    Rytkönen, Paulina
    Södertörn University, School of Life Sciences, Culinary arts and meal science.
    Wramner, Per
    Södertörn University, School of Life Sciences, Environmental science.
    Landsbyggdsutveckling, entreprenörer och varumärkesstrategier - en pilotstudie om gårdsmejerier i Sverige2011In: Business History in Sweden: Näringslivshistoria i Sverige / [ed] Mikael Lönnborg and Paulina Rytkönen, Möklinta: Gidlunds förlag, 2011, 382-404 p.Chapter in book (Refereed)
  • 8.
    Lönnborg, Mikael
    et al.
    Södertörn University, School of Business Studies, Business studies. Södertörn University, School of Business Studies, ENTER (Center for Entrepreneurship).
    Rytkönen, Paulina
    Södertörn University, School of Life Sciences, Culinary arts and meal science.
    Business history: Framväxten i Sverige2012In: Företagsminnen: Magasinet om näringslivets historia, ISSN 1101-7473, no 4, 38-40 p.Article, review/survey (Other (popular science, discussion, etc.))
  • 9.
    Lönnborg, Mikael
    et al.
    Södertörn University, School of Business Studies, Business studies. Södertörn University, School of Business Studies, ENTER (Center for Entrepreneurship).
    Rytkönen, PaulinaSödertörn University, School of Life Sciences, Culinary arts and meal science.
    Business History in Sweden: Näringslivshistoria i Sverige2011Collection (editor) (Other academic)
  • 10.
    Lönnborg, Mikael
    et al.
    Södertörn University, School of Business Studies, Business studies. Södertörn University, School of Business Studies, ENTER (Center for Entrepreneurship).
    Rytkönen, Paulina
    Södertörn University, School of Life Sciences, Culinary arts and meal science.
    Business History in Sweden: An introduction2011In: Business History in Sweden: Näringslivshistoria i Sverige / [ed] Mikael Lönnborg & Paulina Rytkönen, Möklinta: Gidlunds förlag, 2011, 11-54 p.Chapter in book (Other academic)
  • 11.
    Rytkönen, Paulina
    Södertörn University, School of Life Sciences, Culinary arts and meal science.
    Skyddade ursprungsbeteckningar - ett bidrag till "Sverige det nya matlandet"?2011In: Ymer, ISSN 0044-0477, 37-66 p.Article in journal (Other academic)
  • 12.
    Rytkönen, Paulina
    Södertörn University, School of Life Sciences, Culinary arts and meal science.
    From Import Dependency to Export Orientation: The case of the Chilean dairy sector2010In: Ibero-Americana, Nordic Journal of Latin American Studies, ISSN 0046-8444, Vol. XL, no 1-2, 141-160 p.Article in journal (Refereed)
    Abstract [en]

    Between 1974 and 2005 the Chilean dairy sector went from being dependent on imports of dairy products to being a net exporter. The transformation was caused by increased and more efficient production. New technologies were introduced and output shifted from low quality commodities to products of higher quality. While previous research largely focused on other agricultural subsectors and mainly highlighted internal/national causes behind development, such as state market relations, this article contributes with new knowledge by studying changes in the dairy sector highlighting the impact of globalization. The main findings are that increased competition at global level changed the strategies of transnational dairy companies and gave rise to global sourcing strategies. In spite the fact that liberalization in Chile increased the process of structural rationalization, it is in the headquarters of transnational companies that decisions on what to produce and where are made. Thus, the shift towards an export driven development was mainly caused by the process of globalization of the industry. However, some of the actions of the state, through improving conditions for the supply side of the economy, paved the way for the development of the sector.

  • 13.
    Rytkönen, Paulina
    Södertörn University, School of Life Sciences, Culinary arts and meal science.
    Vinet i det Romerska Imperiet2009In: Tolv böcker Om lantbruk: en tvåtusenårig romersk lantbrukslära, Stockholm: Kungl. Skogs- och Lantbruksakademien , 2009, 535-553 p.Chapter in book (Other academic)
  • 14.
    Rytkönen, Paulina
    Södertörn University, School of Life Sciences, Culinary arts and meal science.
    Liberalization revisited: The development of trade with dairy products in Argentina and Chile – causes and effects2009In: Meeting Global Challenges in Research Cooperation / [ed] Ingrid Karlsson and Kristina Röing de Nowina, 2009, 413-421 p.Conference paper (Other academic)
    Abstract [en]

    During the last decades the trade with agricultural products in Latin America has changed dramatically. For some countries like Argentina and Chile, this change represents a major shift from dependency on imports or self-sufficiency, to export orientation. The expansion of trade did not happen by accident, it was pursued through the liberalization of trade and the implementation of a set of policies denominated as the Washington Consensus. The advocates of the Washington Consensus identified agriculture as one of the economic sectors that had most to gain from liberalization. More than 20 years of liberalization have passed and a thorough restructuring of agriculture has taken place. In Argentina and Chile, a sustained trade expansion started during the second half of the 1990s, creating a positive balance in the trade with dairy products. Is the expansion of trade caused only by trade liberalization? Are there other important causes? What can we learn from these experiences? These are some of the questions answered by this article.

  • 15.
    Rytkönen, Paulina
    et al.
    Södertörn University, School of Life Sciences, Culinary arts and meal science.
    Gratzer, Karl
    Södertörn University, School of Business Studies, Business studies.
    Geografiska ursprungsbeteckningar: En preliminär reflektion2012Report (Other academic)
    Abstract [sv]

    Denna rapport beskriver och diskuterar vad EU:s ursprungs- och särartsskydd är, det vill säga Skyddad Ursprungsbeteckning (SUB), Skyddad Geografisk Beteckning (SGB) och Garanterad traditionell specialitet (GTS). Syftet med rapporten är att beskriva hur dessa certifieringar används för att skapa landsbygdsutveckling i andra Europeiska länder; att utifrån andra länders erfarenheter visa på vilka för- och nackdelar certifieringarna har, ge exempel på hur man kan bygga mervärde för bönder, producenter och regioner med utgångspunkt från certifieringarna. Rapporten omfattar också en avslutande reflektion om vilken roll certifieringarna skulle kunna spela för att förverkliga visionen om ”Sverige – det nya matlandet”, samt vilka resurser som finns eller saknas för att öka antalet SUB-, SGB- och GTS-certifieringar i Sverige.

    Rapporten är framtagen inom ramen för samproduktionsprojektet ”Wrångebäck Sweden – en fallstudie för att samla know-how och stärka konkurrenskraften för producenter av traditionell ost”. Projektgruppen består av forskare från Södertörns högskola, Hushållningssällskapens Förbund, samt Almnäs Bruk AB. Rapporten är i huvudsak skriven av Paulina Rytkönen och baseras på en sammanfattning av tidigare forskning samt på hennes forskningsresultat från erfarenheterna av SUB-certifiering i Kantabrien i Spanien. Rapporten omfattar också ett avsnitt som baseras på professor Karl Gratzers forskningsresultat där erfarenheterna av SUB- och SGB-certifiering i Hermagor i Österrike sammanfattas.

  • 16.
    Rytkönen, Paulina
    et al.
    Södertörn University, School of Life Sciences, Culinary arts and meal science.
    Gratzer, Karl
    Södertörn University, School of Business Studies, Business studies.
    When do trademarks create new markets?: Entrepreneurship, brands and growth –experiences from small scale cheese production in Austria, Spain and Sweden2010In: Building sustainable rural futures: the added value of systems approaches in times of change and uncertainty; 9th European IFSA Symposium; 4-7 July 2010 in Vienna, Austria; proceedings / [ed] Ika Darnhofer, Wien: BOKU , 2010, 1661-1770 p.Conference paper (Other academic)
    Abstract [en]

    The rationalization pressure of agro‐food globalization requires strong tools to help small scale producers to survive in a market. For that reason, the EU developed a quality certification system that offer tools for farmers and small scale food producers that enable them to create  strong local collective brands and promote rural entrepreneurship. The strongest tool is the PDO certification. Some European countries have been successful using these tools to create strong collective brands through PDOs, while others have adopted other strategies. An important difference is how the entrepreneurial function develops and how the local agri‐food system is articulated. This article highlights how collective brands, with and without PDOs are created to support small scale cheese producers in Austria, Spain and Sweden and how these promote entrepreneurship and rural development. An important contribution is the analysis of differences in the entrepreneurial function and the articulation of the local agri‐food system in these three cases. Two of the most important findings are that the PDO was superior than a non formalized form of regional branding in offering market protection and that the invisible hand of the market could generate entrepreneurial functions to strengthen the local agri‐food system and generate synergies for stakeholders, but the visible hand of the state was decisively more powerful to support, promote and articulate a strong local agri‐food system that generates strong synergies for all stakeholders.

1 - 16 of 16
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