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  • 201.
    Yakusheva, Natalya
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science. Södertörn University, Centre for Baltic and East European Studies (CBEES), Baltic & East European Graduate School (BEEGS).
    Wildlife conservation policy and practice in Central Asia2017In: Unasylva, ISSN 0041-6436, Vol. 68, no 249, 45-52 p.Article in journal (Other academic)
  • 202.
    Öhlund, Erika
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science. Södertörn University, Centre for Baltic and East European Studies (CBEES), Baltic & East European Graduate School (BEEGS).
    Hammer, Monica
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.
    Björklund, J.
    Örebro University.
    Managing conflicting goals in pig farming: farmers’ strategies and perspectives on sustainable pig farming in Sweden2017In: International Journal of Agricultural Sustainability, ISSN 1473-5903, E-ISSN 1747-762X, Vol. 5, no 6, 693-707 p.Article in journal (Refereed)
    Abstract [en]

    Industrial meat production has several negative environmental effects. Governments’ agricultural policies aim for cost efficiency combined with high environmental and animal welfare, which puts farmers in a difficult situation trying to navigate between sometimes contradictory requirements. This paper studies how Swedish pig farmers resolve or cope with conflicting goals in pig farming. We have analysed the regulations governing EU and Swedish pig farming. We have also interviewed five Swedish pig farmers about their views of the different goals of pig farming and strategies for resolving conflicts between the goals of low environmental impact, high animal welfare and enough profitability to continue farming. The greatest divide was between the conventional farmers, who emphasized natural resource efficiency, and the organic farmers who stressed animal welfare, multifunctionality and ecosystem service delivery. We suggest four strategies to contribute to resolving some of the conflicting goals: improve communication about different types of pig farming; use public procurement as a driver towards more sustainable pork production; work towards improving the Common Agricultural Policy, perhaps by implementing payments for ecosystem services or multifunctionality; and finally, decrease the total production of pork to lower the emissions per land unit.

  • 203.
    Öhlund, Erika
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science. Södertörn University, Centre for Baltic and East European Studies (CBEES), Baltic & East European Graduate School (BEEGS).
    Zurek, Karolina
    Stockholm University / Swedish Institute for European Policy Studies.
    Hammer, Monica
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.
    Towards Sustainable Agriculture?: The EU framework and local adaptation in Sweden and Poland2015In: Environmental Policy and Governance, ISSN 1756-932X, E-ISSN 1756-9338, Vol. 25, no 4, 270-287 p.Article in journal (Refereed)
    Abstract [en]

    Agricultural systems can be seen as nested social-ecological systems. European Union (EU) Member States vary considerably in terms of their agricultural, socio-economic and environmental circumstances. Yet, as participants in the common agricultural market, they are subject to a uniform Common Agricultural Policy (CAP). An important question is whether there is enough room for flexibility to sustain diverse agricultural systems and facilitate national targeting of sustainability-promoting measures. This article analyses the institutional arrangements concerning cross-scale interactions and interdependencies at national and regional (EU) levels, focusing on how Poland and Sweden implement CAP funds in relation to sustainable agriculture, in particular the agri-environmental schemes, for the period 2007-2013. What room is there in practice for accommodating national differences and sustainability priorities offered by the EU agricultural policy, and how are the existing opportunities used by the two countries? It is shown that agri-environmental funds are too small to prevent transition towards large-scale farming in new Member States and CAP does not effectively promote transformation towards sustainable practices in the EU.

2345 201 - 203 of 203
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