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  • 1.
    Bonow, Madeleine
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Kalixlöjom - an institutional analysis of the application and implementation of Sweden's first PDO2013In: Spanish Journal of Rural Development, ISSN 2171-1216, Vol. 4, no 4, 59-66 p.Article in journal (Refereed)
    Abstract [en]

    The use and implementation of Geographical Indications (GI) is a wellestablished practice in most EU countries. Previous studies show thatthe use of PDOs and PGIs is directly related to previous experiencesas well as the relative importance of the agro-food sector in a country'seconomy. In the case of Sweden, the agro-food sector has beenoriented towards continuous structural rationalization since at least the1930's. However, the transformation pressure exerted by a risingcompetitive level in the market, that emanates both from global aswell as regional European sources led to the adoption of newstrategies. These strategies entail the on-farm elaboration of farmproduce, the diversification of activities as well as the use ofcertification schemes. In the case of Kalixlöjrom, the strategy selectedwas the adoption of a PDO, as a way of entering a valorisation processfor export purposes as well as defending the product against dislojalcompetition of products with less quality. As this is the firstexperience with a PDO in Sweden, the case of Kalixlöjrom caviaroffers a rare opportunity to understand the actual problems inimplementing a policy tool developed by Southern European countriesin a country like Sweden. Thus the article highlights the institutionaland structural shortcomings discovered in this process and offers newknowledge and reflections valuable for the future adaptation andimplementation of previously unknown policy instruments

  • 2.
    Bonow, Madeleine
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Small-scale farm dairies in Jämtland: Ancient practices in modern forms2013In: The return of traditional food: proceedings of the 19th International Ethnological Food Research Conference, Department of Arts and Cultural Sciences, Lund University, Sweden, 15-18 August, 2012 / [ed] Patricia Lysaght, Lund: Lund university , 2013, 81-92 p.Conference paper (Refereed)
  • 3.
    Rytkönen, Paulina
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Bonow, Madeleine
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Geography.
    Dinnetz, Patrik
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.
    Mountain agriculture at the crossroads, biodiversity, culture, and modernization, conflicting and interacting interests.2014In: Farming systems facing global challenges: Capacities and strategies / [ed] Thomas Aenis, Andrea Knierim, Maja-Catrin Riecher, Rebecka Ridder, Heike Schobert and Holger Fischer, 2014, 893-904 p.Conference paper (Refereed)
    Abstract [en]

    Mountain agriculture emerged at the intersection of the "wild economy," which focused on hunting, fishing and gathering wild plants and the agricultural based economy that is characterized by the domestication of animals and cultivation of the soil. Like other traditional systems based on pasture, the Swedish mountain systems is based on the use of inherited traditional knowledge and mountain pastures have over centuries created a very rare and rich habitat in the form of upland hay meadows. Today, both traditional knowledge and the rich biodiversity in the mountains are endangered by the implementation of modern practices that lead to a number of conflicts that go beyond the tragedy of the commons. One important source of conflict emanates from the changing role of the countryside, a role that creates expectations on farmers to deliver recreation, magnificent landscapes, new job opportunities, operate hotels , produce, cheese, maintain a cultural heritage and contribute to the conservation of native breeds . Another problem is caused by new support systems and regulations that create incentives to intensify the exploitation of summer farms by using the pastures for modern meat cattle breeds, which changes the landscape, but also makes traditional farmers upset, because of the risk of losing the traditions of summer farms.

    An additional source of conflict is created by the state’s changing attitudes towards the mountain world, as the state aims to shut down all existing (state owned) leased mountain flats (fjällägenheter) by cutting down basic infrastructure. The remaining flats are located primarily in the northern parts of Jämtland. They contribute to the maintenance of a very unique flora and insect fauna.  By comparing two cases, one in Klövsjö and one in the northern part of the region, this paper contributes with new knowledge about  mountain agriculture, including interlocking interests, competitive activities, potentials and conflicts.

  • 4.
    Rytkönen, Paulina
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Wramner, PerSödertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.Bonow, MadeleineSödertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences. Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Geography.
    Från matproduktion till gastronomi2013Collection (editor) (Other academic)
    Abstract [sv]

    Antologin Från matproduktion till gastronomi belyser aktuella frågor kring livsmedel och måltider. Förändringarna inom detta område illustrerar på flera sätt dagens samhällsutveckling. Boken består av tre tematiska delar.

    ”Strukturella förändringar och aktuella trender” tar upp efterfrågemönster, institutionella förhållanden, interaktion mellan olika aktörer och varumärkesstrategier. Fokus ligger på småskalig livsmedelsproduktion.

    ”Måltider och måltidskultur” tar upp kulturella och sociala faktorer bakom förändringar av popularitet, status etc. hos olika livsmedel. Här behandlas också betydelsen av miljön kring måltiden och av restaurangsektorns utveckling.

    ”Maten och naturen” tar upp hur lokalproducerade livsmedel påverkas av naturmiljön på produktionsplatsen och hur deras lokala identitet kan användas i marknadsföringen. Vidare behandlas hur lokal produktion kan gynna naturvården i odlingslandskapet.

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