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  • 1.
    Andersson, Ingela
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science. Stockholm University, Department of Physical Geography and Quarternary Geology.
    Jarsjö, Jerker
    Stockholm University, Department of Physical Geography and Quarternary Geology.
    Petersson, Mona
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Geography. Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.
    Saving the Baltic Sea, the Inland Waters of Its Drainage Basin, or Both? Spatial Perspectives on Reducing P-Loads in Eastern Sweden2014In: Ambio, ISSN 0044-7447, E-ISSN 1654-7209, Vol. 43, no 7, 914-925 p.Article in journal (Refereed)
    Abstract [en]

    Nutrient loads from inland sources to the Baltic Sea and adjacent inland waters need to be reduced in order to prevent eutrophication and meet requirements of the European Water Framework Directive (WFD) and the Baltic Sea Action Plan (BSAP). We here investigate the spatial implications of using different possible criteria for reducing water-borne phosphorous (P) loads in the Northern Baltic Sea River Basin District (NBS-RBD) in Sweden. Results show that most catchments that have a high degree of internal eutrophication do not express high export of P from their outlets. Furthermore, due to lake retention, lake catchments with high P-loads per agricultural area (which is potentially of concern for the WFD) did not considerably contribute to the P-loading of the Baltic Sea. Spatially uniform water quality goals may, therefore, not be effective in NBS-RBD, emphasizing more generally the need for regional adaptation of WFD and BSAP-related goals.

  • 2.
    Asghar, Naveed
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Biology. Örebro universitet.
    Petersson, Mona
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Geography.
    Johansson, Magnus
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Biology. Örebro univarsitet.
    Dinnétz, Patrik
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.
    Local land-scape effects on population dynamics of Ixodes ricinus2016In: Geospatial Health, ISSN 1827-1987, Vol. 11, 283-289 p., 487Article in journal (Refereed)
  • 3.
    Fridfeldt, Anders
    et al.
    Stockholms universitet.
    Petersson, Mona
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Geography. Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.
    Rämgård, Margareta
    Malmö högskola.
    Trygger, Sophie
    Stockholms universitet.
    Schaerström, Anders
    Medicinsk geografi på svenska universitet2014In: Geografiska Notiser, ISSN 0016-724X, Vol. 72, no 4, 182-187 p.Article in journal (Other academic)
  • 4.
    Rytkönen, Paulina
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Bonow, Madeleine
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Geography.
    Dinnetz, Patrik
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.
    Mountain agriculture at the crossroads, biodiversity, culture, and modernization, conflicting and interacting interests.2014In: Farming systems facing global challenges: Capacities and strategies / [ed] Thomas Aenis, Andrea Knierim, Maja-Catrin Riecher, Rebecka Ridder, Heike Schobert and Holger Fischer, 2014, 893-904 p.Conference paper (Refereed)
    Abstract [en]

    Mountain agriculture emerged at the intersection of the "wild economy," which focused on hunting, fishing and gathering wild plants and the agricultural based economy that is characterized by the domestication of animals and cultivation of the soil. Like other traditional systems based on pasture, the Swedish mountain systems is based on the use of inherited traditional knowledge and mountain pastures have over centuries created a very rare and rich habitat in the form of upland hay meadows. Today, both traditional knowledge and the rich biodiversity in the mountains are endangered by the implementation of modern practices that lead to a number of conflicts that go beyond the tragedy of the commons. One important source of conflict emanates from the changing role of the countryside, a role that creates expectations on farmers to deliver recreation, magnificent landscapes, new job opportunities, operate hotels , produce, cheese, maintain a cultural heritage and contribute to the conservation of native breeds . Another problem is caused by new support systems and regulations that create incentives to intensify the exploitation of summer farms by using the pastures for modern meat cattle breeds, which changes the landscape, but also makes traditional farmers upset, because of the risk of losing the traditions of summer farms.

    An additional source of conflict is created by the state’s changing attitudes towards the mountain world, as the state aims to shut down all existing (state owned) leased mountain flats (fjällägenheter) by cutting down basic infrastructure. The remaining flats are located primarily in the northern parts of Jämtland. They contribute to the maintenance of a very unique flora and insect fauna.  By comparing two cases, one in Klövsjö and one in the northern part of the region, this paper contributes with new knowledge about  mountain agriculture, including interlocking interests, competitive activities, potentials and conflicts.

  • 5.
    Rytkönen, Paulina
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Wramner, PerSödertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.Bonow, MadeleineSödertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences. Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Geography.
    Från matproduktion till gastronomi2013Collection (editor) (Other academic)
    Abstract [sv]

    Antologin Från matproduktion till gastronomi belyser aktuella frågor kring livsmedel och måltider. Förändringarna inom detta område illustrerar på flera sätt dagens samhällsutveckling. Boken består av tre tematiska delar.

    ”Strukturella förändringar och aktuella trender” tar upp efterfrågemönster, institutionella förhållanden, interaktion mellan olika aktörer och varumärkesstrategier. Fokus ligger på småskalig livsmedelsproduktion.

    ”Måltider och måltidskultur” tar upp kulturella och sociala faktorer bakom förändringar av popularitet, status etc. hos olika livsmedel. Här behandlas också betydelsen av miljön kring måltiden och av restaurangsektorns utveckling.

    ”Maten och naturen” tar upp hur lokalproducerade livsmedel påverkas av naturmiljön på produktionsplatsen och hur deras lokala identitet kan användas i marknadsföringen. Vidare behandlas hur lokal produktion kan gynna naturvården i odlingslandskapet.

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