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  • 1.
    Bonow, Madeleine
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.
    Modern gethållning och getostproduktion2017In: Geten i Sverige: Kulturhistoriska och samtida perspektiv / [ed] Katharina Leibring och Ingvar Svanberg, Uppsala: Institutet för språk och folkminnen , 2017, 135-152 p.Chapter in book (Other academic)
    Abstract [sv]

    This article discusses the re-emergence and modernisation of traditional goat cheese production in Sweden, in particular in the northern county of Jämtland. The data have been gathered through fieldwork and interviews with goat farmers, authorities and others involved in the production of goat cheese. As early as the 1970s, a number of initiatives were taken to formalise the productive activities of this sector and to improve product quality. The most important project was the launch of the cooperative Jämtspira at the beginning of the 1980s. In contrast to other Swedish cooperatives, this organisation involved its members in developing a common trademark and a standardised product range, undertaking joint marketing efforts, and finding creative solutions to infrastructure problems. Jämtland was strengthened and modernised, largely owing to the active part played by regional authorities in this process. The national artisan centre Eldrimner, which became a hub for small-scale food production, is another important institution that has strengthened local knowledge and taught cheesemaking skills to new goat farmers from all over Sweden. Although many obstacles have been removed and the sector has found successful solutions to strategic issues relating to product development and marketing, there are still significant structural shortcomings that could reduce profitability and endanger the future development of the sector. 

  • 2.
    Bonow, Madeleine
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.
    Strategies to promote local food production and rural development: the case of Jämtland cheese2014In: Food and Rurality in Europe: Economy, Environment and Insitutions in Contemporary Rural Europe / [ed] Paulina Rytkönen, Huddinge: COMREC, Södertörns Högskola , 2014, 129-156 p.Chapter in book (Refereed)
  • 3.
    Bonow, Madeleine
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.
    Swedish fishing in the wake of ITQ2018In: Fisheries, Quota, Management and Quota Transfer: Rationalization through Bio-economics / [ed] Gordon M. Winder, Switzerland: Springer, 2018, 141-158 p.Chapter in book (Refereed)
  • 4.
    Bonow, Madeleine
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.
    Hammer, Monica
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.
    Petersson, Mona
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.
    Hästföretagande i storstadens närhet2017In: Genus och företagande / [ed] Madeleine Bonow, Paulina Rytkönen, Svenska sällskapet för antropologi och geografi , 2017, 159-182 p.Chapter in book (Other academic)
    Abstract [sv]

    För 150 år sedan bodde större delen av Sveriges befolkning på landsbygden och var sysselsatta i primärnäringarna, men under de senaste 120 åren har den svenska landsbygden genomgått en kraftfull strukturomvandling. idag är det endast 15% av Sveriges befolkning som bor utanför någon av Sveriges tätorter. Det vill säga 85% av befolkningen bor på 1,3 procent av landarealen och ytterst få är sysselsatta i de gröna näringarna. Den pågående omstruktureringen av lantbruket innebär att många av de mindre gårdarna läggs ned och blir fritidshus eller hästgårdar. Samtidigt som nötkreaturen minskar i antal ökar antalet hästar och Sverige har blivit ett av de hästtätaste länderna i Europa.

    Ungefär en halv miljon svenskar rider regelbundet och närmare en tredjedel av alla invånare i Sverige har på något sätt kontakt med hästar och de olika verksamheter som de ger upphov till. Denna ökning av sporthästar är särskilt märkbar i tätortsnära områden. I Stockholm och Uppsala län finns omkring 44 000 hästar och ca 78% av dessa finns i urbana eller tätortsnära områden. Hästarna har till viss del blivit landsbygdens räddning. hästar behöver mat, husrum och livsutrymme, vilket har skapat en välkommen extra inkomstkälla för lantbruket. Det är relativt vanligt att lantbrukare producerar och säljer hästfoder eller hyr ut stallplatser. Enligt lantbrukarnas Riksförbund, är hästnäringen den femte största inkomstkällan för jordbruket.  Hästen är även på andra sätt en viktig resurs i arbetet med att utveckla nya former för jordbruksföretagande och bidra till en levande landsbygd. Det ökande antalet hästar medför mer arbete för veterinärer, hovslagare och tränare/instruktörer. Dessutom växer det fram nya yrkesgrupper med specialinriktning mot hästar. Syftet med den här studien är att belysa kvinnliga hästföretagares syn på tätortsnära hästverksamheter och diskutera svårigheter och möjligheter för utvecklingen av hästnäringen med fokus på Stockholm- och Uppsalaområdet.

  • 5.
    Bonow, Madeleine
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.
    Rytkönen, PaulinaSödertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science. Södertörn University, School of Social Sciences, ENTER forum.
    Genus och företagande2017Collection (editor) (Other academic)
    Abstract [en]

    Research on gender and entrepreneurship, is a broad field of research developed in the intersection between theories about entrepreneurship and gender and feminist theory. Within this research field labor, family and the state are the key elements. The gender perspective is one of society's most important organizing principles and entrepreneurship is seen as important for promoting growth, creating jobs, etc. The study of gender and entrepreneurship in combination is therefore important to understand the forces that shape our history, our present and our future.

    This book is the result of a workshop organized by the Research Center Enter Forum, at Södertörn University in December 2015. The theme of the workshop was Policy, Entrepreneurship and Gender. Starting from a gender perspective, the papers presented analyzed how economic development and social processes has led to the emergence of new industries, and how technology and policy in cooperation may outcrowd women’s participation in certain industries. Additional topics are the impact of gender on firms ability to survive in the long term; How women entrepreneurs see women in business; How social entrepreneurship can be the catalyst for women's rights; And the the challenges and opportunities of female equine entrepreneurs in urban businesses encounter in their daily activities

  • 6.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science. Södertörn University, School of Social Sciences, ENTER forum.
    Genus, företagande och politik2017In: YMER, ISSN 0044-0477, Vol. 136, no 2016, 7-32 p.Article in journal (Refereed)
    Abstract [en]

    This chapter presents a review of some of the most important contributions in the field of gender and entrepreneurship in Sweden. The gender perspective is one of society's most important organizing principles, while entrepreneurship is seen as important for promoting growth, creating jobs, etc. The study of gender and entrepreneurship in combination is therefore important to understand the forces that shape our history, our present and our future. This field of research focuses on the study of the entrepreneur,  enterprise, entrepreneurship, business relevant organizations, industries, and business and how these are affected by gender issues and gender contracts. It involves formal and informal institutional arrangements that influence, highlights and explains differences in conditions for women and men in employment and in their roles as business owners, as well as the socio-economic consequences of the same. Gender orders put an imprint on both the public and private sectors, the division of labor inside and outside the home, in education, in the allocation of resources in society, etc. Gender issues are embedded in a variety of institutional and contextual circumstances and for instance also of a dimension and such class of ethnicity. Therefore intersectionality both a common and important approaches in gender studies in general and in the study of gender and entrepreneurship in particular. Today therefore research on female and male immigrant entrepreneurship and conditions of the same are becoming more frequent, but also how the deregulation of the public sector has funneled low-income people, mainly women in health care to low-profit businesses. The chapter also raises the recent criticism raised about how this research field has now matured and a need to move towards more critical and problem oriented research is needed. The critical voices argue that improving and increasing the contextualization of  research by problematizing the state's support to women in business, to analyze the restructuring of the public sector restructuring, which in practice promotes entrepreneurship and entrepreneurialism is a viable way to address current shortcomings in current research.

  • 7.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science. Södertörn University, School of Social Sciences, ENTER forum.
    ”Jag är en fäbodjänta”: Arbetsdelning, institutioner företagande och identiteter inom gårdsnära mejerihantering igår och idag2017In: YMER, ISSN 0044-0477, Vol. 136, no 2016, 79-108 p.Article in journal (Other academic)
    Abstract [en]

    The chapter studies the development of the dairy sector from a gender perspective from the early 1900s to today. During the first part of the century agriculture was modernized and milk processing moved out from the farms and into the emerging food industry. During this process technological change was one of the main driving forces behind the outcrowding of women, who dominated the elaboration of dairy products, by men who became dominant in the emerging industry. During the outset of the 20th century, on-farm elaboration of dairy products became marginalized and decimated as a farm activity. But since the 1970’s farm elaboration of dairy products has made a comeback and has become and emblematic case for the emergence of the new rurality in Sweden. Results show that the prevalance of female examples has contributed to inspire women into starting new businesses within the trade, this is why the majority of the business owners within the trade are women. The main challenges for this trade are not related to gender issues, but are the result of the struggle between the productivist production system in which farm elaboration of food had no place and the post-modern one, in which farm elaboration and a variety of farm sizes (including small ones) are key elements. Farm dairy owners are therefore called ”jam makers” by representatives of the old structure. But despite the resistance, farm dairy owners are slowly creating new spaces for their businesses and creating a gradual change of current institutional arrangements.

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