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  • 1.
    Rytkönen, Paulina
    Södertörn University, School of Social Sciences, ENTER forum. Södertörn University, School of Social Sciences, Business Studies.
    Before the invention of the “New World” Argentinean and Chilean wines in Sweden before 19502019Report (Other academic)
    Abstract [en]

    Before the new world became a concept related to the upswing of wines from Australia, Latin America, New Zealand, South Africa and the United States, occasionally, wines from these countries could be sold in countries like Sweden. One such point in time was during WWII, when importing wines from Europe became impossible and a very short window of trade opened-up between Argentina, Chile and Sweden. This paper partially describes this story, based on the scarce sources found at the archive of the former Museum of Wines and Spirits in Stockholm. The purpose of the paper is to shed light on the amount of wine imports from Argentina and Chile during the trade window between Sweden, Argentina and Chile caused by WWII. Some sources analyzed are sales statistics of the Swedish wholesale and import monopoly Aktiebolaget Vin & Spritcentralen, price lists of the regional alcohol monopoly in Stockholm (Stockholmssystemet) and by analyzing the labels of the wines found in the archive. Some of the questions to be answered are: How much wine from Argentina and Chile was sold during the studied period? Who were the exporters? Why was this trade window opened and closed?

  • 2.
    Rytkönen, Paulina
    et al.
    Södertörn University, School of Social Sciences, Business Studies.
    Larsson Segerlind, Tommy
    Södertörn University, School of Social Sciences, Business Studies.
    Onn, Gustaf
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Tourism Studies.
    Degerstedt, Lars
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Media Technology.
    Kaipainen, Mauri
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Media Technology.
    Facing business challenges with the Stockholm Archipelago as a context: A comparative study of entrepreneurial responses and local development on three islands2019In: Baltic Worlds, ISSN 2000-2955, E-ISSN 2001-7308, Vol. XII, no 2, p. 74-86Article in journal (Refereed)
    Abstract [en]

    By conducting a comparative qualitative and systematic study of the local (island) pre-conditions for creating sustainable socio-economic development through entrepreneurship, here defined as a process of identifying, evaluating, and exploiting entrepreneurial opportunities, this study aims to shed light on entrepreneurial responses to challenges and opportunities on three islands in the Stockholm Archipelago and how context influences these responses.

  • 3.
    Rytkönen, Paulina
    et al.
    Södertörn University, School of Social Sciences, Business Studies.
    Vigerland, Lars
    Södertörn University, School of Social Sciences, Business Studies.
    Borg, Erik A.
    Södertörn University, School of Social Sciences, Business Studies.
    Georgia Tells its Story: Wine Marketing Through Storytelling2019Report (Other academic)
    Abstract [en]

    Storytelling is a powerful marketing tool. It represents a form of content marketing that appeals to the imagination of the consumer. We have studied the use of storytelling by Georgian wine makers. As a wine country, the former Soviet republic of Georgia has a compelling story to tell. The country represents the cradle of wine and has an unbroken 8000 year old history of wine production. In addition to the story of the origin of Georgian wine, the country is still producing wine in a tradition that dates from the antiquity. The Qvevry production method is still in use in Georgia and produces wine with a very characteristic taste. Furthermore, some of the vineyards in Georgia has a long history and is related to historical buildings often depicted on the label of the wine bottle. Finally, the grapes are originally from Georgia and has been grown here for thousands of years. We have followed four vineyards and their history in order to depict how storytelling is used the wine industry in Georgia.

  • 4.
    Rytkönen, Paulina
    et al.
    Södertörn University, School of Social Sciences, Business Studies. Södertörn University, School of Social Sciences, ENTER forum.
    Larsson Segerlind, Tommy
    Södertörn University, School of Social Sciences, Business Studies. Södertörn University, School of Social Sciences, ENTER forum.
    Degerstedt, Lars
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Media Technology.
    Kaipainen, Mauri
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Media Technology.
    Onn, Gustaf
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Tourism Studies.
    Utmaningar och möjligheter för små och medelstora företag i Stockholms skärgård2019Report (Other academic)
    Abstract [sv]

    Denna rapport syftar till att inventera de utmaningar och möjligheter som före­tagarna i Stockholms skärgård står inför. Rapporten har skrivits inom ramen för Interreg-projektet Archipelago Business Development och omfattar en inventering av skärgårdsföretagarnas behov, utmaningar och möjligheter i Stockholms skär­gård.

    Undersökningen har bland annat gjorts genom gruppintervjuer med företagare på Dalarö, Ornö, Sandhamn och Utö. Därutöver har enskilda in­ter­vjuer genomförts med företagare i fem olika kommuner. Geo­grafiskt fördelas urvalet på Stockholms södra och mellersta skärgård.

  • 5.
    Rytkönen, Paulina
    et al.
    Södertörn University, School of Social Sciences, Business Studies. Södertörn University, School of Social Sciences, ENTER forum.
    Bonow, Madeleine
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.
    Girard, Chloe
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies.
    Tunón, Håkan
    Centrum för biologisk mångfald, Sveriges lantbruksuniversitet.
    Bringing the Consumer Back in—The Motives, Perceptions, and Values behind Consumers and Rural Tourists’ Decision to Buy Local and Localized Artisan Food—A Swedish Example2018In: Agriculture, E-ISSN 2077-0472, Vol. 8, no 4, article id 58Article in journal (Refereed)
    Abstract [en]

    This article highlights the motivational factors behind consumers’ and tourists’ decisions to buy local artisan cheese in Jämtland (Sweden). Empirically, the case itself diverts from the typical Franco-Mediterranean case in which both the actions of producers and consumers are embedded in historical, long-term culinary traditions and territorial features, nor is it the typical farmers’ market or another market-driven direct produce system. The main purpose is to shed light on the motivational factors behind the purchasing decision of consumers and tourists by studying the attributes that consumers embody in the products. The article is based on two consumer surveys/short interviews, the first conducted in June 2012 and the second in February 2017. The results were tested against/related to the wider local food discussion conceptualized through four types of attributes. Namely, intrinsic and extrinsic attributes; post-modernity and environmental attributes; geographical and territorial attributes; and local and rural development attributes. The results in this article clearly show that consumers value a combination of different attributes from both market-driven direct produce systems and close typicity systems. Therefore, the construction of proximity from the point of view of the consumer can be derived from a complex set of attributes and motivational factors not normally highlighted in the localized food discussion

  • 6.
    Rytkönen, Paulina
    et al.
    Södertörn University, School of Social Sciences, Business Studies.
    Larsson Segerlind, Tommy
    Södertörn University, School of Social Sciences, Business Studies.
    Onn, Gustaf
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Tourism Studies.
    Development in the Stockholm Archipelago: institutions, traditions and responses to local development initiatives2018In: Challenged Ruralities: Welfare States under Pressure : Conference Book – Fifth Nordic Rural Research Conference / [ed] Hanne W. Tanvig and Lise Herslund, Frederiksberg: Department of Geosciences and Natural Resource Management, University of Copenhagen , 2018Conference paper (Other academic)
    Abstract [en]

    The Stockholm Archipelago is classified as one of the less developed rural areas in Sweden. Although the Archipelago is located close to Stockholm, local inhabitants and businesses live in the shadow of the capital city. Over the last decades, a number of policy initiatives and development projects have been launched to support a sustainable socio-economic development in the Stockholm Archipelago, not the least by trying to decrease the dependence on the summer season for the creation of local income. But results have not been as positive as expected. In addition, it seems that inhabitants in some islands have managed to create a more dynamic environment and have achieved some successes, while inhabitants in other islands are still struggling with the same problems as they were 20 years ago. These differences cannot easily be dismissed as a result of differences in physical infrastructure.

    By conducting a comparative qualitative and systematic study of the conditions for creating a sustainable socio-economic development in various islands in the Stockholm Archipelago this study will answer the following questions: What makes some communities in the archipelago vibrant and resilient and others less so? Which are the variations in pre-conditions for a vibrant and resilient development? What have previous policy initiatives and projects succeeded with? And when have they failed?

    The article is based in an on-going case study in which project and policy evaluation reports have been analysed. In addition, a large number of in-depth interviews with business owners in the Archipelago, with policy officers in various involved municipalities and project coordinators have been conducted.

  • 7.
    Rytkönen, Paulina
    Södertörn University, School of Social Sciences, Business Studies.
    Des-localizando los sistemas agroalimentarios. Gobernanza, medios de vida y vulnerabilidad en El Alfalfal, Chile2017In: Gobernanza territorial y Sistemas Agroalimentarios Localizados en la Nueva Ruralidad / [ed] Maria Del Carmen Valle Rivera & Jessica Tolentino Martinez, Mexico City: Universidad Nacional de Mexico (UNAM) , 2017, p. 94-101Chapter in book (Other academic)
    Abstract [es]

    Este artículo hace énfasis en el impacto que la planta hidroeléctrica Alto Maipo tiene en el sistema agroalimentario localizado en el Cajón del Maipo, Chile. La pregunta a responder es: Que tipo de impacto/externalidad positiva o negativa ha ejercido la construcción de la planta Alto Maipo sobre la transhumancia en el area? Una importante conclusion del estudio piloto es que a pesar de que se realizó una extensa investigación previa la construcción del Alto Maipo, los posibles impactos sobre la transhumancia y por lo tanto en antiguos sistemas agroalimentarios localizados en el área han sido altamente descuidados. Hasta la fecha, los resultados muestran cómo un impacto exógeno en las instituciones locales, que unian el paisaje, las personas, los animales y los productos han sido alterados a través de la creación de oportunidades alternativas de ingresos y han forzado el cambio. Los acontecimientos actuales generaron oportunidades de ingreso alternativas en el corto plaxo, pero tambien generaron impactos negativos de largo plazo en los modos de vida  y en la naturaleza. 

  • 8.
    Box, Marcus
    et al.
    Södertörn University, School of Social Sciences, Business Studies. Södertörn University, School of Social Sciences, ENTER forum.
    Lönnborg, Mikael
    Södertörn University, School of Social Sciences, ENTER forum. Södertörn University, School of Social Sciences, Business Studies.
    Rytkönen, Paulina
    Södertörn University, School of Social Sciences, ENTER forum. Södertörn University, School of Social Sciences, Business Studies.
    From the Baltic rim to growth markets: Contextual issues and market strategies of dairy companies in the Baltic rim – the case of Arla2017Conference paper (Other academic)
  • 9.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science. Södertörn University, School of Social Sciences, ENTER forum.
    Genus, företagande och politik2017In: YMER, ISSN 0044-0477, Vol. 136, no 2016, p. 7-32Article in journal (Refereed)
    Abstract [en]

    This chapter presents a review of some of the most important contributions in the field of gender and entrepreneurship in Sweden. The gender perspective is one of society's most important organizing principles, while entrepreneurship is seen as important for promoting growth, creating jobs, etc. The study of gender and entrepreneurship in combination is therefore important to understand the forces that shape our history, our present and our future. This field of research focuses on the study of the entrepreneur,  enterprise, entrepreneurship, business relevant organizations, industries, and business and how these are affected by gender issues and gender contracts. It involves formal and informal institutional arrangements that influence, highlights and explains differences in conditions for women and men in employment and in their roles as business owners, as well as the socio-economic consequences of the same. Gender orders put an imprint on both the public and private sectors, the division of labor inside and outside the home, in education, in the allocation of resources in society, etc. Gender issues are embedded in a variety of institutional and contextual circumstances and for instance also of a dimension and such class of ethnicity. Therefore intersectionality both a common and important approaches in gender studies in general and in the study of gender and entrepreneurship in particular. Today therefore research on female and male immigrant entrepreneurship and conditions of the same are becoming more frequent, but also how the deregulation of the public sector has funneled low-income people, mainly women in health care to low-profit businesses. The chapter also raises the recent criticism raised about how this research field has now matured and a need to move towards more critical and problem oriented research is needed. The critical voices argue that improving and increasing the contextualization of  research by problematizing the state's support to women in business, to analyze the restructuring of the public sector restructuring, which in practice promotes entrepreneurship and entrepreneurialism is a viable way to address current shortcomings in current research.

  • 10.
    Bonow, Madeleine
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.
    Rytkönen, PaulinaSödertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science. Södertörn University, School of Social Sciences, ENTER forum.
    Genus och företagande2017Collection (editor) (Other academic)
    Abstract [en]

    Research on gender and entrepreneurship, is a broad field of research developed in the intersection between theories about entrepreneurship and gender and feminist theory. Within this research field labor, family and the state are the key elements. The gender perspective is one of society's most important organizing principles and entrepreneurship is seen as important for promoting growth, creating jobs, etc. The study of gender and entrepreneurship in combination is therefore important to understand the forces that shape our history, our present and our future.

    This book is the result of a workshop organized by the Research Center Enter Forum, at Södertörn University in December 2015. The theme of the workshop was Policy, Entrepreneurship and Gender. Starting from a gender perspective, the papers presented analyzed how economic development and social processes has led to the emergence of new industries, and how technology and policy in cooperation may outcrowd women’s participation in certain industries. Additional topics are the impact of gender on firms ability to survive in the long term; How women entrepreneurs see women in business; How social entrepreneurship can be the catalyst for women's rights; And the the challenges and opportunities of female equine entrepreneurs in urban businesses encounter in their daily activities

  • 11.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science. Södertörn University, School of Social Sciences, ENTER forum.
    ”Jag är en fäbodjänta”: Arbetsdelning, institutioner företagande och identiteter inom gårdsnära mejerihantering igår och idag2017In: YMER, ISSN 0044-0477, Vol. 136, no 2016, p. 79-108Article in journal (Other academic)
    Abstract [en]

    The chapter studies the development of the dairy sector from a gender perspective from the early 1900s to today. During the first part of the century agriculture was modernized and milk processing moved out from the farms and into the emerging food industry. During this process technological change was one of the main driving forces behind the outcrowding of women, who dominated the elaboration of dairy products, by men who became dominant in the emerging industry. During the outset of the 20th century, on-farm elaboration of dairy products became marginalized and decimated as a farm activity. But since the 1970’s farm elaboration of dairy products has made a comeback and has become and emblematic case for the emergence of the new rurality in Sweden. Results show that the prevalance of female examples has contributed to inspire women into starting new businesses within the trade, this is why the majority of the business owners within the trade are women. The main challenges for this trade are not related to gender issues, but are the result of the struggle between the productivist production system in which farm elaboration of food had no place and the post-modern one, in which farm elaboration and a variety of farm sizes (including small ones) are key elements. Farm dairy owners are therefore called ”jam makers” by representatives of the old structure. But despite the resistance, farm dairy owners are slowly creating new spaces for their businesses and creating a gradual change of current institutional arrangements.

  • 12.
    Ragnar, Martin
    et al.
    Södertörn University, School of Social Sciences, ENTER forum. Axolot Solutions.
    Rytkönen, Paulina
    Södertörn University, School of Social Sciences, Business Studies. Södertörn University, School of Social Sciences, ENTER forum.
    Hedh, Jan
    Södertörn University, School of Social Sciences, ENTER forum.
    Åkerbär: Europas godaste bär2017Book (Other (popular science, discussion, etc.))
    Abstract [sv]

    De vilda åkerbären är en alltmer sällsynt och utrotningshotad del av vårt biologiska kulturarv, men de är också en inspirationskälla till litteratur och konst och på grund av sin smak och doft är den också en mycket uppskattad norrländsk delikatess. Denna populärvetenskapliga bok belyser historien om bäret, om de försök som gjorts för att domesticera bäret, den forskning den gett upphov till, samt hur den gestaltats i vår dåtid och samtid. Boken omfattar också ett antal recept författade av kocken, konditorn och kokboksförfattaren Jan Hedh.

  • 13.
    Rytkönen, Paulina
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences. Södertörn University, School of Social Sciences, ENTER forum.
    Hård, UrsulaEkonomisk historiska institutionen, Stockholms Universitet.
    Challenges for the New Rurality in a Changing World: Proceedings from the 7th International Conference on Localized Agri-Food Systems : 8-10 May 2016, Södertörn University, Stockholm, Sweden2016Conference proceedings (editor) (Refereed)
    Abstract [en]

    Challenges for the New Rurality in a Changing World was the title of the 7th International Conference on Localized Agri-Food Systems. The contributions in this volume are written by conference participants. The themes highlighted relate to four topics. The first topic refers to various aspects of the articulation of the New Rurality and its challenges and opportunities, with a specific focus on the Nordic countries, the countries surrounding the Baltic Sea, and the Eastern European Countries. Also in focus is the role of knowledge in the promotion of rural development and ‘glocal’ links as enablers of opportunities and sources of challenges in relation to entrepreneurship and rural development – in theory and practice in particular Europe and the Americas. The second topic highlights various aspects of territorial governance and localized agri-food systems in particular Europe, North and South America. The third topic relates to the impact of the market on localized agri-food systems, with a special focus on short food chains, public procurement and tourism. The fourth and final topic highlights questions related to the connection between localized agri-food systems and the environment. Special interest was devoted to possible synergies, (organizational) innovations and challenges between localized agri-food systems and environmental benefits, proposing agroecology as a framework for action in the transition from conventional production to more sustainable agro-food production systems.

  • 14.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences. Södertörn University, School of Social Sciences, ENTER forum.
    Culinary Heritage, Governance and Rural Development In Jämtland and Västernorrland (Sweden)2016In: Challenges for the New Rurality in a Changing World: Proceedings from the 7th International Conference on Localized Agri-Food Systems : 8-10 May 2016, Södertörn University, Stockholm, Sweden / [ed] Paulina Rytkönen and Ursula Hård, Huddinge: Södertörns Högskola, 2016, p. 33-34Conference paper (Refereed)
    Abstract [en]

    Over the last decades a remarkable process of rural development based on the revival of local culinary heritage has been set in motion all over Sweden. In Västernorrland and Jämtland, two counties that share the same culinary heritage and history and at least in some parts, have common geographical features, the shift towards this culinary place based development has been quite different. Differences can partly be explained through institutional explanations. But as will be showed by this study, there are also important historical and other reasons behind different patterns. What was left of a once common culinary heritage has been decisive for the possibility of economic success. In this article the main emphasis is put on how the nature and character of culinary heritage influences the possibility of promoting rural development. 

  • 15.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences. Södertörn University, School of Social Sciences, ENTER forum.
    De-Localizing the Agri-Food System Governance, Livelihoods and Vulnerability in El Alfalfal (Chile)2016In: Challenges for the New Rurality in a Changing World: Proceedings from the 7th International Conference on Localized Agri-Food Systems : 8-10 May 2016, Södertörn University, Stockholm, Sweden / [ed] Paulina Rytkönen and Ursula Hård, Huddinge: Södertörns Högskola, 2016, p. 173-174Conference paper (Refereed)
    Abstract [en]

    This article highlights the impact of the of the hydro-power plant Alto Maipo, on a localized agri-food system (LAFS) in Cajón del Maipo (Chile). Although extensive research was done before starting the construction of Alto Maipo, the possible impact on transhumance and thereby on the ancient LAFS in the area that carries important elements of the cultural heritage and national identity has until now been neglected. Results show how an exogenous impact on the local institutions that linked landscape, people, animals and products together in the conformation of a LAFS have been disturbed through the creation of alternative income opportunities and enforced change. Current events generated alternative short term income opportunities, but also a long term negative impact on livelihoods and nature. 

  • 16.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Local resources, foreign influences, value creation, tradition and modernity. The case of a Local Agro-food System in Jämtland, Sweden2016In: Culture & History Digital Journal, ISSN 2253-797X, Vol. 5, no 1, article id e009Article in journal (Refereed)
    Abstract [en]

    During the 1980’s collective action was initiated with the purpose of saving the remnants of traditional livestock farming in Jämtland. This led to the articulation of a local agro-food system (LAFS) that managed to commercialize important elements of traditional agriculture by adding elements of modernity. Farm diversification was an important strategy that led to the forward integration of farms that includes the start of small scale farm dairies, farm cafes, direct sales, at the farm, through markets and other local channels, B&Bs and outdoor tourism operations. In the mentioned process, foreign knowledge and experience led to the opening of a new market for traditional products. This case shows that the localization and appropriation of foreign elements can be a fruitful strategy to promote territorial development in regions like Jämtland. This article highlights how a LAFS was articulated within the frame of the birth of a new industry, composed by small, semi-artisan dairy firms and which institutional side effects that this experience has led to.

  • 17.
    Degerstedt, Lars
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Media Technology.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Rural Wikinomics: Communication, Sharing and Value CoCreating – Social Technologies and Rural Development2016In: Challenges for the New Rurality in a Changing World / [ed] Paulina Rytkönen and Ursula Hård, Huddinge: Södertörns högskola, 2016, p. 45-46Conference paper (Refereed)
    Abstract [en]

    Over the last decades a great effort for rural development policies in Sweden has been to find windows of opportunity for the future, to promote new types of enterprises, to support farm and firm diversification, to identify novel business models and in general promote growth. But while many concrete measures have focused on lowering the entry barriers to the market and support the supply side of the rural economy, a glimpse on the emerging technological paradigm, e.g. internet based development and social technologies, indicates that new solutions are possible. In this article we address the following question: Can Alternative Food Networks (AFNs) in combination with social technologies promote rural entrepreneurship and economic growth?   

  • 18.
    Box, Marcus
    et al.
    Södertörn University, School of Social Sciences, Business Studies. Södertörn University, School of Social Sciences, ENTER forum.
    Lönnborg, Mikael
    Södertörn University, School of Social Sciences, Business Studies. Södertörn University, School of Social Sciences, ENTER forum.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences. Södertörn University, School of Social Sciences, ENTER forum.
    The Internationalization of the Swedish Dairy Industry2016Conference paper (Other academic)
  • 19.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Constructing the new rurality - challenges and opportunities (of a recent shift?) for Swedish rural policies2014In: International Agricultural Policy, ISSN 1722-4365, no 2, p. 7-19Article in journal (Refereed)
    Abstract [en]

    This article highlights the outcomes of the implementation of the New Culinary Country program implemented in to facilitate and speed up the emergence of the new rurality in Sweden. Based on results from focus groups and one group interview conducted in eight landscapes/counties during 2013 and a state initiated evaluation of the NCCP, the study answers the following questions: What does the NCCP mean in terms of governance? How is power distributed and if possible, which are the consequences of this new governance regime? Which are the main challenges and opportunities of and for the NCCP? The results show that the NCCP has led to a higher degree of regional coordination of actions and resources at regional level. Cooperation and coordination in turn have proved to be the main factors behind the most successful experiences. 

  • 20.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Constructing the new rurality: Challenges and opportunities of a recent shift in Swedish rural policies2014In: Farming systems facing global challenges: Capacities and strategies / [ed] Thomas Aenis, Andrea Knierim, Maja-Catrin Riecher, Rebecka Ridder, Heike Schobert and Holger Fischer, 2014, p. 1195-1205Conference paper (Refereed)
    Abstract [en]

    The article highlights the implementation of the New Culinary Country Program (NCCP, Sverige det Nya Matlandet), implemented to speed up the emergence of a new rurality in Sweden. Based on results of focus groups and one group interview conducted in eight counties/landscapes in in 2013 and a state initiated evaluation of the NCCP, the study answers the following questions: What has been achieved by the policy change so far? Which are the main challenges and opportunities created by the NCCP so far? Results show that the NCCP has stimulated a higher degree of regional coordination of resources and stakeholders at regional level. In the succesful cases, cooperation and coordination has been the key factor behind succes.

  • 21.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Food and Rurality in Europe: Economy, Environment and Institutions in Contemporary Rural Europe2014Collection (editor) (Refereed)
    Abstract [en]

    This book is the result of a workshop about localized agri-food systems held at biannual conference of the International Farming Systems Association in 2010. All articles depart from the reality experienced by rural agents in Europe. Some of the main concerns of rural Europe today include institutional and cultural questions, socio-economic perspectives as well as urgent environmental topics. All of these perspectives are present in this book.

    A common point of departure of most articles is small scale agriculture and/or local food production. Several of the contributions highlight the growing concerns about food freshness and food security, which are often linked to a demand for traditional cuisine. Some chapters also underline the importance of cooperation between small-scale farmers and food artisans, including their market and branding strategies. European and international branding/quality schemes, such as PDO/PGI, regional trademarks and the Ark of Taste are thoroughly analyzed and linked to the articulation of localized agri-food systems. The contributions also highlight an interesting contrast in the perception of “local” and the strategies of territorial organization used in in different parts of Europe.

     

  • 22.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Gastronomiska regioner: Ett verktyg för regional utveckling2014Report (Other academic)
    Abstract [sv]

    Rapporten sammanfattar resultatet från åtta fokusgrupper, samt intervjuer, seminarier och en enkät som genomfördes under 2013 i syfte att  ta fram ett underlag för hur vi skall bygga gastronomiska regioner i Sverige.

    Projektets huvudfrågor var: 1. Vad är gastronomiska regioner i ett svenskt sammanhang? 2. Hur skall gastronomiska regioner byggas i Sverige? 3. Vad kan satsningen heta?

    På förslag från deltagarna föreslås att satsningen framgent skall heta kulinariska regioner. Dessutom föreslås en handlingsplan som bygger på fem identifierade områden, nämligen en tydlig organisation och ledarskap; framtagning av en terroiratlas på nationell och regional nivå; satsa på marknadsutveckling; att utveckla regional unikitet och särart; samt att tillämpa de sistnämnda. Projektet genomfördes på uppmaning frånLlandsbygdsdepartementet som ett samarbete mellan Lantbrukarnas Riksförbund, Restaurangakademien och Södertörns högskola.

     

  • 23.
    Rytkönen, Paulina
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Bonow, Madeleine
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Geography.
    Dinnetz, Patrik
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.
    Mountain agriculture at the crossroads, biodiversity, culture, and modernization, conflicting and interacting interests.2014In: Farming systems facing global challenges: Capacities and strategies / [ed] Thomas Aenis, Andrea Knierim, Maja-Catrin Riecher, Rebecka Ridder, Heike Schobert and Holger Fischer, 2014, p. 893-904Conference paper (Refereed)
    Abstract [en]

    Mountain agriculture emerged at the intersection of the "wild economy," which focused on hunting, fishing and gathering wild plants and the agricultural based economy that is characterized by the domestication of animals and cultivation of the soil. Like other traditional systems based on pasture, the Swedish mountain systems is based on the use of inherited traditional knowledge and mountain pastures have over centuries created a very rare and rich habitat in the form of upland hay meadows. Today, both traditional knowledge and the rich biodiversity in the mountains are endangered by the implementation of modern practices that lead to a number of conflicts that go beyond the tragedy of the commons. One important source of conflict emanates from the changing role of the countryside, a role that creates expectations on farmers to deliver recreation, magnificent landscapes, new job opportunities, operate hotels , produce, cheese, maintain a cultural heritage and contribute to the conservation of native breeds . Another problem is caused by new support systems and regulations that create incentives to intensify the exploitation of summer farms by using the pastures for modern meat cattle breeds, which changes the landscape, but also makes traditional farmers upset, because of the risk of losing the traditions of summer farms.

    An additional source of conflict is created by the state’s changing attitudes towards the mountain world, as the state aims to shut down all existing (state owned) leased mountain flats (fjällägenheter) by cutting down basic infrastructure. The remaining flats are located primarily in the northern parts of Jämtland. They contribute to the maintenance of a very unique flora and insect fauna.  By comparing two cases, one in Klövsjö and one in the northern part of the region, this paper contributes with new knowledge about  mountain agriculture, including interlocking interests, competitive activities, potentials and conflicts.

  • 24.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Place based branding and localized agri-food systems in Cantabria and Gotland2014In: Food and Rurality in Europe: Economy, Environment and Insitutions in Contemporary Rural Europe / [ed] Paulina Rytkönen, Huddinge: COMREC, Södertörns Högskola , 2014, p. 65-102Chapter in book (Refereed)
    Abstract [en]

    This article highlights the benefits and constraints, as well as the experiences in working with place based branding in Cantabria (Spain) and Gotland (Sweden). In Cantabria, the main tool for place based branding is the protected designation of origin (PDO) quality scheme, while in Gotland, the main common branding tool is a trademark owned by the municipality and used by all local agents that apply for it. The article highlight the different ways in which these tools have been used.  

  • 25.
    Barjolle, Dominique
    et al.
    Swiss Institute of Organic Agriculture.
    Belletti, Giovanni
    University of Florence.
    Marescotti, Andrea
    University of Florence.
    Casabianca, Francois
    INRA.
    Cristóvão, Artur
    De Rosa, Marcello
    University of Cassino del Lazio Meridionale.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences. Södertörn University, School of Social Sciences, ENTER forum.
    Prologue. The Role of Localised Agrifood Systems in a Globalised Europe2014In: International Agricultural Policy, ISSN 1722-4365, Vol. 1, p. 7-10Article in journal (Refereed)
  • 26.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Värdet av SUB-skydd: Fallet Kalix Löjrom2014In: Regional Matkultur: Terroir i Matlandet Sverige / [ed] Martin Ragnar, Stockholm: Carlsson Bokförlag, 2014, p. 287-294Chapter in book (Other (popular science, discussion, etc.))
    Abstract [sv]

    Kapitlet beskriver vilka utmaningar men också möjligheter som SUB-ansökan gav upphov till. Kapitlet lämnar också, utifrån erfarenheter från Europa, ett antal förslag på hur marknaden för Kalix Löjrom skulle kunna utvecklas.

  • 27.
    Rytkönen, Paulina
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Cristovao, Artur
    Universidade Tras os Montes.
    Marescotti, Andrea
    University of Florence.
    European realities. Asymmetric rural development and revalorization of marginal Lands in Europe: Prologue2013In: Spanish Journal of Rural Development, ISSN 2171-1216, Vol. IV, no 4, p. -1Article in journal (Other academic)
  • 28.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Focusing Food - Agro-food dynamics in the Baltic and Nordic context2013In: Baltic Worlds, ISSN 2000-2955, Vol. VI, no 3-4, p. 34-37Article in journal (Other academic)
  • 29.
    Rytkönen, Paulina
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Garcia Hernandez, Luis ArturoUniversidad Autónoma Metropolitana de Mexico.Jonsson, UlfStockholm University, Department of Economic History.
    From Local Champions to Global Players: Essays on the history of the dairy sector2013Collection (editor) (Other academic)
    Abstract [en]

    The papers included in this volume deal with the emergence of the dairy sector, a business that in many ways mirrors the long term articulation of the agro-food sector and the formation of the modern national state. The themes highlighted are the long term formation and transformation of the sector by analyzing institutional, structural and technological changes at farm and industry level. The perspectives are global, national, but also thematic. The articles highlight the interplay between policies, state actions to reduce or change transaction costs, as well as the environment in which the dairy sector has evolved over time. In this context, the role of the state has been especially highlighted. The chapters follow a thematic order and have been organized into four sections. The first contains an introductory global overview of the sector with the articulation of the industry from the 19th century until today. The second section is composed of national experiences The third part of the book contains five chapters, all devoted to specific topics focused on politics, corporatism, competition, environmental issues and modernity. Lastly, the final section contains three chapters on traditional dairy cultures and their way into modernity.

  • 30.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    From national policies to territorial anchorage: The case of Jämtland2013In: Rural resilience and vulnerability: The rural as locus of solidarity and conflictin times of crisis : XXVth Congress of the European Society for Rural Sociology 29 July – 1 August 2013, Pisa: Laboratorio di studi rurali SISMONDI , 2013, p. 281-282Conference paper (Other academic)
  • 31.
    Rytkönen, Paulina
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Wramner, PerSödertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.Bonow, MadeleineSödertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences. Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Geography.
    Från matproduktion till gastronomi2013Collection (editor) (Other academic)
    Abstract [sv]

    Antologin Från matproduktion till gastronomi belyser aktuella frågor kring livsmedel och måltider. Förändringarna inom detta område illustrerar på flera sätt dagens samhällsutveckling. Boken består av tre tematiska delar.

    ”Strukturella förändringar och aktuella trender” tar upp efterfrågemönster, institutionella förhållanden, interaktion mellan olika aktörer och varumärkesstrategier. Fokus ligger på småskalig livsmedelsproduktion.

    ”Måltider och måltidskultur” tar upp kulturella och sociala faktorer bakom förändringar av popularitet, status etc. hos olika livsmedel. Här behandlas också betydelsen av miljön kring måltiden och av restaurangsektorns utveckling.

    ”Maten och naturen” tar upp hur lokalproducerade livsmedel påverkas av naturmiljön på produktionsplatsen och hur deras lokala identitet kan användas i marknadsföringen. Vidare behandlas hur lokal produktion kan gynna naturvården i odlingslandskapet.

  • 32.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Gastronomiska regioner - ett verktyg för utveckling2013In: Landsbygd i Centrum, ISSN 2000-5245, no 2, p. 3-3Article in journal (Other (popular science, discussion, etc.))
  • 33.
    Rytkönen, Paulina
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Bonow, Madeleine
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Geography.
    Johansson, Magnus
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Biology. Örebro universitet.
    Persson, Ylva
    Goat cheese production in Sweden - a pioneering experience in the re-emergence of local food2013In: Acta Agriculturae Scandinavica - Section B, ISSN 0906-4710, E-ISSN 1651-1913, Vol. 63, no SI, p. 38-46Article in journal (Refereed)
    Abstract [en]

    The re-emergence and modernization of traditional goat-cheese production in Jamtland led to the articulation of a localized agri-food system that represents the frontline of the return and reinforcement of local food in Sweden. Already in the 1970s, some initiatives were undertaken to formalize the productive activities of this branch and to improve the product quality. The most important project was the articulation of a cooperative that, unlike all other Swedish cooperatives, engaged its members in the development of a joint trademark, development of a standardized assortment, common marketing efforts and finding creative solutions for infrastructure problems. Despite the overall success, we also found some downsides. Producing goat cheese requires that at least two people are involved, because the workload often leads to body injuries and illness for people working alone. By studying the institutional frameworks, rules and regulations, the economic function and entrepr! neurial dynamics, and the dynamics of knowledge and competences, the article highlights how and why farm dairies in Jamtland became reinforced and modernized. This grasps both the actions of individual economic agents and their interaction with their environment. A special emphasis was put on the role of regional authorities in this process. Even though many obstacles have been removed and the trade has found successful ways to solve strategic issues concerning product development and marketing, there are still important structural shortcomings that might decrease the profitability and endanger the future development of the trade. There is a lack of experience and infrastructure to solve more complex problems like animal healthand the potential risks related to the consumption of unpasteurized cheese and the increasing incidence of Tick-Borne Encephalitis (TBE).

  • 34.
    Bonow, Madeleine
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Kalixlöjom - an institutional analysis of the application and implementation of Sweden's first PDO2013In: Spanish Journal of Rural Development, ISSN 2171-1216, Vol. 4, no 4, p. 59-66Article in journal (Refereed)
    Abstract [en]

    The use and implementation of Geographical Indications (GI) is a wellestablished practice in most EU countries. Previous studies show thatthe use of PDOs and PGIs is directly related to previous experiencesas well as the relative importance of the agro-food sector in a country'seconomy. In the case of Sweden, the agro-food sector has beenoriented towards continuous structural rationalization since at least the1930's. However, the transformation pressure exerted by a risingcompetitive level in the market, that emanates both from global aswell as regional European sources led to the adoption of newstrategies. These strategies entail the on-farm elaboration of farmproduce, the diversification of activities as well as the use ofcertification schemes. In the case of Kalixlöjrom, the strategy selectedwas the adoption of a PDO, as a way of entering a valorisation processfor export purposes as well as defending the product against dislojalcompetition of products with less quality. As this is the firstexperience with a PDO in Sweden, the case of Kalixlöjrom caviaroffers a rare opportunity to understand the actual problems inimplementing a policy tool developed by Southern European countriesin a country like Sweden. Thus the article highlights the institutionaland structural shortcomings discovered in this process and offers newknowledge and reflections valuable for the future adaptation andimplementation of previously unknown policy instruments

  • 35.
    Bonow, Madeleine
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences. Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Geography.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Platsen som varumärke2013In: Från matproduktion till gastronomi / [ed] Paulina Rytkönen, Madeleine Bonow, Per Wramner, Huddinge: Södertörns högskola , 2013, p. 61-75Chapter in book (Other academic)
  • 36.
    Bonow, Madeleine
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences. Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Geography.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Platsen som varumärke2013In: Entreprenörskap och varumärken / [ed] Mats Larsson, Mikael Lönnborg & Karin Winroth, Möklinta: Gidlunds förlag, 2013, p. 217-235Chapter in book (Other academic)
  • 37.
    Bonow, Madeleine
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Small-scale farm dairies in Jämtland: Ancient practices in modern forms2013In: The return of traditional food: proceedings of the 19th International Ethnological Food Research Conference, Department of Arts and Cultural Sciences, Lund University, Sweden, 15-18 August, 2012 / [ed] Patricia Lysaght, Lund: Lund university , 2013, p. 81-92Conference paper (Refereed)
  • 38.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Sweden - an emerging wine country - a case of innovation in the context of the "new rurality"2013In: Spanish Journal of Rural Development, ISSN 2171-1216, Vol. IV, no 4, p. 79-88Article in journal (Refereed)
    Abstract [en]

    This articla highlights the articulation of the new rurality in Sweden, exemplified by the emergence of the wine sector. Wine production became possible as a result of climate change and Sweden's EU membership that led to the abolishment of the production and wholesale monopoly. Even though wine production is an old activity in other countries, in Sweden, the establishment of wine production is an innovation and as such a reflection of rural entrepreneurship. But not everything is a saga of success. The case study shows that there are still important constraints against the further development of the sector. In this case, due to path dependency in agricultural and alcohol policy and current Swedish alcohol regulations. Some additional obstacles are the prohibition against gate sales and the inability of farms to meet the scale demands imposed by the public retail monopoly.

  • 39.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Sweden – an emerging wine country: Valorising marginal lands for new types of production2013In: Περί εντοπιότητας και ιδιοτυπίας των τροφίμων: [Peri entopiotitas kai idiotypias ton trofimon] / [ed] Theodosia Anthopoulou, Athens: Ekdoseis Papazisi , 2013Chapter in book (Refereed)
  • 40.
    Rytkönen, Paulina
    et al.
    Södertörn University, School of Life Sciences, Environmental science.
    Lönnborg, Mikael
    Södertörn University, School of Business Studies, Business studies. Södertörn University, School of Business Studies, ENTER (Center for Entrepreneurship).
    Business history: den internationella framväxten2012In: Företagsminnen: Magasinet om näringslivets historia, ISSN 1101-7473, no 2, p. 38-41Article, review/survey (Other (popular science, discussion, etc.))
  • 41.
    Lönnborg, Mikael
    et al.
    Södertörn University, School of Business Studies, Business studies. Södertörn University, School of Business Studies, ENTER (Center for Entrepreneurship).
    Rytkönen, Paulina
    Södertörn University, School of Life Sciences, Culinary arts and meal science.
    Business history: Framväxten i Sverige2012In: Företagsminnen: Magasinet om näringslivets historia, ISSN 1101-7473, no 4, p. 38-40Article, review/survey (Other (popular science, discussion, etc.))
  • 42.
    Bonow, Madeleine
    et al.
    Södertörn University, School of Life Sciences, Geography. Södertörn University, School of Life Sciences, Culinary arts and meal science.
    Rytkönen, Paulina
    Södertörn University, School of Life Sciences, Culinary arts and meal science.
    Gastronomy and tourism as a regional development tool- the case of Jämtland2012In: Advances in Food, Hospitality and Tourism, ISSN 2043-8907, Vol. 2, no 1, p. 2-10Article in journal (Refereed)
    Abstract [en]

    This article highlights how farm dairies in Jämtland combine gastronomy and tourism as an integral part or a component in their marketing strategies. These activities have been promoted and supported by authorities and NGO’s. Farm dairies contribute to tourism by producing gastronomic products that can be served by local restaurants and hotels, but they are also visiting targets for tourists and create important work opportunities in the villages. As a precursor in using gastronomy and tourism to promote regional development the experiences of Jämtland are of a high relevance for the future development in Sweden

  • 43.
    Rytkönen, Paulina
    et al.
    Södertörn University, School of Life Sciences, Culinary arts and meal science.
    Gratzer, Karl
    Södertörn University, School of Business Studies, Business studies.
    Geografiska ursprungsbeteckningar: En preliminär reflektion2012Report (Other academic)
    Abstract [sv]

    Denna rapport beskriver och diskuterar vad EU:s ursprungs- och särartsskydd är, det vill säga Skyddad Ursprungsbeteckning (SUB), Skyddad Geografisk Beteckning (SGB) och Garanterad traditionell specialitet (GTS). Syftet med rapporten är att beskriva hur dessa certifieringar används för att skapa landsbygdsutveckling i andra Europeiska länder; att utifrån andra länders erfarenheter visa på vilka för- och nackdelar certifieringarna har, ge exempel på hur man kan bygga mervärde för bönder, producenter och regioner med utgångspunkt från certifieringarna. Rapporten omfattar också en avslutande reflektion om vilken roll certifieringarna skulle kunna spela för att förverkliga visionen om ”Sverige – det nya matlandet”, samt vilka resurser som finns eller saknas för att öka antalet SUB-, SGB- och GTS-certifieringar i Sverige.

    Rapporten är framtagen inom ramen för samproduktionsprojektet ”Wrångebäck Sweden – en fallstudie för att samla know-how och stärka konkurrenskraften för producenter av traditionell ost”. Projektgruppen består av forskare från Södertörns högskola, Hushållningssällskapens Förbund, samt Almnäs Bruk AB. Rapporten är i huvudsak skriven av Paulina Rytkönen och baseras på en sammanfattning av tidigare forskning samt på hennes forskningsresultat från erfarenheterna av SUB-certifiering i Kantabrien i Spanien. Rapporten omfattar också ett avsnitt som baseras på professor Karl Gratzers forskningsresultat där erfarenheterna av SUB- och SGB-certifiering i Hermagor i Österrike sammanfattas.

  • 44.
    Lönnborg, Mikael
    et al.
    Södertörn University, School of Business Studies, Business studies. Södertörn University, School of Business Studies, ENTER (Center for Entrepreneurship).
    Rytkönen, Paulina
    Södertörn University, School of Life Sciences, Culinary arts and meal science.
    Business History in Sweden: An introduction2011In: Business History in Sweden: Näringslivshistoria i Sverige / [ed] Mikael Lönnborg & Paulina Rytkönen, Möklinta: Gidlunds förlag, 2011, p. 11-54Chapter in book (Other academic)
  • 45.
    Lönnborg, Mikael
    et al.
    Södertörn University, School of Business Studies, Business studies. Södertörn University, School of Business Studies, ENTER (Center for Entrepreneurship).
    Rytkönen, PaulinaSödertörn University, School of Life Sciences, Culinary arts and meal science.
    Business History in Sweden: Näringslivshistoria i Sverige2011Collection (editor) (Other academic)
  • 46.
    Bonow, Madeleine
    et al.
    Södertörn University, School of Life Sciences, Culinary arts and meal science. Södertörn University, School of Life Sciences, Geography.
    Rytkönen, Paulina
    Södertörn University, School of Life Sciences, Culinary arts and meal science.
    Gastronomins (politiska) geografi2011In: Ymer, ISSN 0044-0477, p. 7-36Article in journal (Other academic)
  • 47.
    Bonow, Madeleine
    et al.
    Södertörn University, School of Life Sciences, Geography.
    Rytkönen, PaulinaSödertörn University, School of Life Sciences, Culinary arts and meal science.
    Geografins (politiska) geografi: Ymer 20112011Collection (editor) (Other academic)
  • 48.
    Gratzer, Karl
    et al.
    Södertörn University, School of Business Studies, ENTER (Center for Entrepreneurship). Södertörn University, School of Business Studies, Business studies.
    Rytkönen, Paulina
    Södertörn University, School of Life Sciences, Culinary arts and meal science.
    Wramner, Per
    Södertörn University, School of Life Sciences, Environmental science.
    Landsbyggdsutveckling, entreprenörer och varumärkesstrategier - en pilotstudie om gårdsmejerier i Sverige2011In: Business History in Sweden: Näringslivshistoria i Sverige / [ed] Mikael Lönnborg and Paulina Rytkönen, Möklinta: Gidlunds förlag, 2011, p. 382-404Chapter in book (Refereed)
  • 49.
    Rytkönen, Paulina
    Södertörn University, School of Life Sciences, Culinary arts and meal science.
    Skyddade ursprungsbeteckningar - ett bidrag till "Sverige det nya matlandet"?2011In: Ymer, ISSN 0044-0477, p. 37-66Article in journal (Other academic)
  • 50.
    Andrén, Thomas
    et al.
    Södertörn University, School of Life Sciences, Environmental science. Södertörn University, School of Life Sciences, Geography.
    Rytkönen, Paulina
    Södertörn University, School of Life Sciences, Culinary arts and meal science.
    Vinlandet Sverige - konsumtionen, produktionen och framtida förutsättningar2011In: Ymer, ISSN 0044-0477, p. 121-146Article in journal (Other academic)
12 1 - 50 of 63
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