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  • 1.
    Andrén, Thomas
    et al.
    Södertörn University, School of Life Sciences, Environmental science. Södertörn University, School of Life Sciences, Geography.
    Rytkönen, Paulina
    Södertörn University, School of Life Sciences, Culinary arts and meal science.
    Vinlandet Sverige - konsumtionen, produktionen och framtida förutsättningar2011In: Ymer, ISSN 0044-0477, p. 121-146Article in journal (Other academic)
  • 2.
    Barjolle, Dominique
    et al.
    Swiss Institute of Organic Agriculture.
    Belletti, Giovanni
    University of Florence.
    Marescotti, Andrea
    University of Florence.
    Casabianca, Francois
    INRA.
    Cristóvão, Artur
    De Rosa, Marcello
    University of Cassino del Lazio Meridionale.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences. Södertörn University, School of Social Sciences, ENTER forum.
    Prologue. The Role of Localised Agrifood Systems in a Globalised Europe2014In: International Agricultural Policy, ISSN 1722-4365, Vol. 1, p. 7-10Article in journal (Refereed)
  • 3.
    Bonow, Madeleine
    et al.
    Södertörn University, School of Life Sciences, Culinary arts and meal science. Södertörn University, School of Life Sciences, Geography.
    Rytkönen, Paulina
    Södertörn University, School of Life Sciences, Culinary arts and meal science.
    Gastronomins (politiska) geografi2011In: Ymer, ISSN 0044-0477, p. 7-36Article in journal (Other academic)
  • 4.
    Bonow, Madeleine
    et al.
    Södertörn University, School of Life Sciences, Geography. Södertörn University, School of Life Sciences, Culinary arts and meal science.
    Rytkönen, Paulina
    Södertörn University, School of Life Sciences, Culinary arts and meal science.
    Gastronomy and tourism as a regional development tool- the case of Jämtland2012In: Advances in Food, Hospitality and Tourism, ISSN 2043-8907, Vol. 2, no 1, p. 2-10Article in journal (Refereed)
    Abstract [en]

    This article highlights how farm dairies in Jämtland combine gastronomy and tourism as an integral part or a component in their marketing strategies. These activities have been promoted and supported by authorities and NGO’s. Farm dairies contribute to tourism by producing gastronomic products that can be served by local restaurants and hotels, but they are also visiting targets for tourists and create important work opportunities in the villages. As a precursor in using gastronomy and tourism to promote regional development the experiences of Jämtland are of a high relevance for the future development in Sweden

  • 5.
    Bonow, Madeleine
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.
    Rytkönen, PaulinaSödertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science. Södertörn University, School of Social Sciences, ENTER forum.
    Genus och företagande2017Collection (editor) (Other academic)
    Abstract [en]

    Research on gender and entrepreneurship, is a broad field of research developed in the intersection between theories about entrepreneurship and gender and feminist theory. Within this research field labor, family and the state are the key elements. The gender perspective is one of society's most important organizing principles and entrepreneurship is seen as important for promoting growth, creating jobs, etc. The study of gender and entrepreneurship in combination is therefore important to understand the forces that shape our history, our present and our future.

    This book is the result of a workshop organized by the Research Center Enter Forum, at Södertörn University in December 2015. The theme of the workshop was Policy, Entrepreneurship and Gender. Starting from a gender perspective, the papers presented analyzed how economic development and social processes has led to the emergence of new industries, and how technology and policy in cooperation may outcrowd women’s participation in certain industries. Additional topics are the impact of gender on firms ability to survive in the long term; How women entrepreneurs see women in business; How social entrepreneurship can be the catalyst for women's rights; And the the challenges and opportunities of female equine entrepreneurs in urban businesses encounter in their daily activities

  • 6.
    Bonow, Madeleine
    et al.
    Södertörn University, School of Life Sciences, Geography.
    Rytkönen, PaulinaSödertörn University, School of Life Sciences, Culinary arts and meal science.
    Geografins (politiska) geografi: Ymer 20112011Collection (editor) (Other academic)
  • 7.
    Bonow, Madeleine
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Kalixlöjom - an institutional analysis of the application and implementation of Sweden's first PDO2013In: Spanish Journal of Rural Development, ISSN 2171-1216, Vol. 4, no 4, p. 59-66Article in journal (Refereed)
    Abstract [en]

    The use and implementation of Geographical Indications (GI) is a wellestablished practice in most EU countries. Previous studies show thatthe use of PDOs and PGIs is directly related to previous experiencesas well as the relative importance of the agro-food sector in a country'seconomy. In the case of Sweden, the agro-food sector has beenoriented towards continuous structural rationalization since at least the1930's. However, the transformation pressure exerted by a risingcompetitive level in the market, that emanates both from global aswell as regional European sources led to the adoption of newstrategies. These strategies entail the on-farm elaboration of farmproduce, the diversification of activities as well as the use ofcertification schemes. In the case of Kalixlöjrom, the strategy selectedwas the adoption of a PDO, as a way of entering a valorisation processfor export purposes as well as defending the product against dislojalcompetition of products with less quality. As this is the firstexperience with a PDO in Sweden, the case of Kalixlöjrom caviaroffers a rare opportunity to understand the actual problems inimplementing a policy tool developed by Southern European countriesin a country like Sweden. Thus the article highlights the institutionaland structural shortcomings discovered in this process and offers newknowledge and reflections valuable for the future adaptation andimplementation of previously unknown policy instruments

  • 8.
    Bonow, Madeleine
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences. Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Geography.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Platsen som varumärke2013In: Från matproduktion till gastronomi / [ed] Paulina Rytkönen, Madeleine Bonow, Per Wramner, Huddinge: Södertörns högskola , 2013, p. 61-75Chapter in book (Other academic)
  • 9.
    Bonow, Madeleine
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences. Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Geography.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Platsen som varumärke2013In: Entreprenörskap och varumärken / [ed] Mats Larsson, Mikael Lönnborg & Karin Winroth, Möklinta: Gidlunds förlag, 2013, p. 217-235Chapter in book (Other academic)
  • 10.
    Bonow, Madeleine
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Small-scale farm dairies in Jämtland: Ancient practices in modern forms2013In: The return of traditional food: proceedings of the 19th International Ethnological Food Research Conference, Department of Arts and Cultural Sciences, Lund University, Sweden, 15-18 August, 2012 / [ed] Patricia Lysaght, Lund: Lund university , 2013, p. 81-92Conference paper (Refereed)
  • 11.
    Box, Marcus
    et al.
    Södertörn University, School of Social Sciences, Business Studies. Södertörn University, School of Social Sciences, ENTER forum.
    Lönnborg, Mikael
    Södertörn University, School of Social Sciences, ENTER forum. Södertörn University, School of Social Sciences, Business Studies.
    Rytkönen, Paulina
    Södertörn University, School of Social Sciences, ENTER forum. Södertörn University, School of Social Sciences, Business Studies.
    From the Baltic rim to growth markets: Contextual issues and market strategies of dairy companies in the Baltic rim – the case of Arla2017Conference paper (Other academic)
  • 12.
    Box, Marcus
    et al.
    Södertörn University, School of Social Sciences, Business Studies. Södertörn University, School of Social Sciences, ENTER forum.
    Lönnborg, Mikael
    Södertörn University, School of Social Sciences, Business Studies. Södertörn University, School of Social Sciences, ENTER forum.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences. Södertörn University, School of Social Sciences, ENTER forum.
    The Internationalization of the Swedish Dairy Industry2016Conference paper (Other academic)
  • 13.
    Degerstedt, Lars
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Media Technology.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Rural Wikinomics: Communication, Sharing and Value CoCreating – Social Technologies and Rural Development2016In: Challenges for the New Rurality in a Changing World / [ed] Paulina Rytkönen and Ursula Hård, Huddinge: Södertörns högskola, 2016, p. 45-46Conference paper (Refereed)
    Abstract [en]

    Over the last decades a great effort for rural development policies in Sweden has been to find windows of opportunity for the future, to promote new types of enterprises, to support farm and firm diversification, to identify novel business models and in general promote growth. But while many concrete measures have focused on lowering the entry barriers to the market and support the supply side of the rural economy, a glimpse on the emerging technological paradigm, e.g. internet based development and social technologies, indicates that new solutions are possible. In this article we address the following question: Can Alternative Food Networks (AFNs) in combination with social technologies promote rural entrepreneurship and economic growth?   

  • 14.
    Gratzer, Karl
    et al.
    Södertörn University, School of Business Studies, ENTER (Center for Entrepreneurship). Södertörn University, School of Business Studies, Business studies.
    Rytkönen, Paulina
    Södertörn University, School of Life Sciences, Culinary arts and meal science.
    Wramner, Per
    Södertörn University, School of Life Sciences, Environmental science.
    Landsbyggdsutveckling, entreprenörer och varumärkesstrategier - en pilotstudie om gårdsmejerier i Sverige2011In: Business History in Sweden: Näringslivshistoria i Sverige / [ed] Mikael Lönnborg and Paulina Rytkönen, Möklinta: Gidlunds förlag, 2011, p. 382-404Chapter in book (Refereed)
  • 15. Israelsson, Carin
    et al.
    Rytkönen, Paulina
    Södertörn University College, School of Life Sciences.
    Swedish Dairy Production: Intereviews in Kronoberg County Sweden : ALFA Nº II-0439-A2006Report (Other academic)
  • 16.
    Lönnborg, Mikael
    et al.
    Södertörn University, School of Business Studies, Business studies. Södertörn University, School of Business Studies, ENTER (Center for Entrepreneurship).
    Rytkönen, Paulina
    Södertörn University, School of Life Sciences, Culinary arts and meal science.
    Business history: Framväxten i Sverige2012In: Företagsminnen: Magasinet om näringslivets historia, ISSN 1101-7473, no 4, p. 38-40Article, review/survey (Other (popular science, discussion, etc.))
  • 17.
    Lönnborg, Mikael
    et al.
    Södertörn University, School of Business Studies, Business studies. Södertörn University, School of Business Studies, ENTER (Center for Entrepreneurship).
    Rytkönen, Paulina
    Södertörn University, School of Life Sciences, Culinary arts and meal science.
    Business History in Sweden: An introduction2011In: Business History in Sweden: Näringslivshistoria i Sverige / [ed] Mikael Lönnborg & Paulina Rytkönen, Möklinta: Gidlunds förlag, 2011, p. 11-54Chapter in book (Other academic)
  • 18.
    Lönnborg, Mikael
    et al.
    Södertörn University, School of Business Studies, Business studies. Södertörn University, School of Business Studies, ENTER (Center for Entrepreneurship).
    Rytkönen, PaulinaSödertörn University, School of Life Sciences, Culinary arts and meal science.
    Business History in Sweden: Näringslivshistoria i Sverige2011Collection (editor) (Other academic)
  • 19. Morel-Astorga, Paulina
    Patterns of entrepreneurship: development of Chilean wine industry 1850-20002002Book (Other academic)
  • 20.
    Ragnar, Martin
    et al.
    Södertörn University, School of Social Sciences, ENTER forum. Axolot Solutions.
    Rytkönen, Paulina
    Södertörn University, School of Social Sciences, Business Studies. Södertörn University, School of Social Sciences, ENTER forum.
    Hedh, Jan
    Södertörn University, School of Social Sciences, ENTER forum.
    Åkerbär: Europas godaste bär2017Book (Other (popular science, discussion, etc.))
    Abstract [sv]

    De vilda åkerbären är en alltmer sällsynt och utrotningshotad del av vårt biologiska kulturarv, men de är också en inspirationskälla till litteratur och konst och på grund av sin smak och doft är den också en mycket uppskattad norrländsk delikatess. Denna populärvetenskapliga bok belyser historien om bäret, om de försök som gjorts för att domesticera bäret, den forskning den gett upphov till, samt hur den gestaltats i vår dåtid och samtid. Boken omfattar också ett antal recept författade av kocken, konditorn och kokboksförfattaren Jan Hedh.

  • 21.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Constructing the new rurality - challenges and opportunities (of a recent shift?) for Swedish rural policies2014In: International Agricultural Policy, ISSN 1722-4365, no 2, p. 7-19Article in journal (Refereed)
    Abstract [en]

    This article highlights the outcomes of the implementation of the New Culinary Country program implemented in to facilitate and speed up the emergence of the new rurality in Sweden. Based on results from focus groups and one group interview conducted in eight landscapes/counties during 2013 and a state initiated evaluation of the NCCP, the study answers the following questions: What does the NCCP mean in terms of governance? How is power distributed and if possible, which are the consequences of this new governance regime? Which are the main challenges and opportunities of and for the NCCP? The results show that the NCCP has led to a higher degree of regional coordination of actions and resources at regional level. Cooperation and coordination in turn have proved to be the main factors behind the most successful experiences. 

  • 22.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Constructing the new rurality: Challenges and opportunities of a recent shift in Swedish rural policies2014In: Farming systems facing global challenges: Capacities and strategies / [ed] Thomas Aenis, Andrea Knierim, Maja-Catrin Riecher, Rebecka Ridder, Heike Schobert and Holger Fischer, 2014, p. 1195-1205Conference paper (Refereed)
    Abstract [en]

    The article highlights the implementation of the New Culinary Country Program (NCCP, Sverige det Nya Matlandet), implemented to speed up the emergence of a new rurality in Sweden. Based on results of focus groups and one group interview conducted in eight counties/landscapes in in 2013 and a state initiated evaluation of the NCCP, the study answers the following questions: What has been achieved by the policy change so far? Which are the main challenges and opportunities created by the NCCP so far? Results show that the NCCP has stimulated a higher degree of regional coordination of resources and stakeholders at regional level. In the succesful cases, cooperation and coordination has been the key factor behind succes.

  • 23.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences. Södertörn University, School of Social Sciences, ENTER forum.
    Culinary Heritage, Governance and Rural Development In Jämtland and Västernorrland (Sweden)2016In: Challenges for the New Rurality in a Changing World: Proceedings from the 7th International Conference on Localized Agri-Food Systems : 8-10 May 2016, Södertörn University, Stockholm, Sweden / [ed] Paulina Rytkönen and Ursula Hård, Huddinge: Södertörns Högskola, 2016, p. 33-34Conference paper (Refereed)
    Abstract [en]

    Over the last decades a remarkable process of rural development based on the revival of local culinary heritage has been set in motion all over Sweden. In Västernorrland and Jämtland, two counties that share the same culinary heritage and history and at least in some parts, have common geographical features, the shift towards this culinary place based development has been quite different. Differences can partly be explained through institutional explanations. But as will be showed by this study, there are also important historical and other reasons behind different patterns. What was left of a once common culinary heritage has been decisive for the possibility of economic success. In this article the main emphasis is put on how the nature and character of culinary heritage influences the possibility of promoting rural development. 

  • 24.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences. Södertörn University, School of Social Sciences, ENTER forum.
    De-Localizing the Agri-Food System Governance, Livelihoods and Vulnerability in El Alfalfal (Chile)2016In: Challenges for the New Rurality in a Changing World: Proceedings from the 7th International Conference on Localized Agri-Food Systems : 8-10 May 2016, Södertörn University, Stockholm, Sweden / [ed] Paulina Rytkönen and Ursula Hård, Huddinge: Södertörns Högskola, 2016, p. 173-174Conference paper (Refereed)
    Abstract [en]

    This article highlights the impact of the of the hydro-power plant Alto Maipo, on a localized agri-food system (LAFS) in Cajón del Maipo (Chile). Although extensive research was done before starting the construction of Alto Maipo, the possible impact on transhumance and thereby on the ancient LAFS in the area that carries important elements of the cultural heritage and national identity has until now been neglected. Results show how an exogenous impact on the local institutions that linked landscape, people, animals and products together in the conformation of a LAFS have been disturbed through the creation of alternative income opportunities and enforced change. Current events generated alternative short term income opportunities, but also a long term negative impact on livelihoods and nature. 

  • 25.
    Rytkönen, Paulina
    Södertörn University, School of Social Sciences, Business Studies.
    Des-localizando los sistemas agroalimentarios. Gobernanza, medios de vida y vulnerabilidad en El Alfalfal, Chile2017In: Gobernanza territorial y Sistemas Agroalimentarios Localizados en la Nueva Ruralidad / [ed] Maria Del Carmen Valle Rivera & Jessica Tolentino Martinez, Mexico City: Universidad Nacional de Mexico (UNAM) , 2017, p. 94-101Chapter in book (Other academic)
    Abstract [es]

    Este artículo hace énfasis en el impacto que la planta hidroeléctrica Alto Maipo tiene en el sistema agroalimentario localizado en el Cajón del Maipo, Chile. La pregunta a responder es: Que tipo de impacto/externalidad positiva o negativa ha ejercido la construcción de la planta Alto Maipo sobre la transhumancia en el area? Una importante conclusion del estudio piloto es que a pesar de que se realizó una extensa investigación previa la construcción del Alto Maipo, los posibles impactos sobre la transhumancia y por lo tanto en antiguos sistemas agroalimentarios localizados en el área han sido altamente descuidados. Hasta la fecha, los resultados muestran cómo un impacto exógeno en las instituciones locales, que unian el paisaje, las personas, los animales y los productos han sido alterados a través de la creación de oportunidades alternativas de ingresos y han forzado el cambio. Los acontecimientos actuales generaron oportunidades de ingreso alternativas en el corto plaxo, pero tambien generaron impactos negativos de largo plazo en los modos de vida  y en la naturaleza. 

  • 26.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Focusing Food - Agro-food dynamics in the Baltic and Nordic context2013In: Baltic Worlds, ISSN 2000-2955, Vol. VI, no 3-4, p. 34-37Article in journal (Other academic)
  • 27.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Food and Rurality in Europe: Economy, Environment and Institutions in Contemporary Rural Europe2014Collection (editor) (Refereed)
    Abstract [en]

    This book is the result of a workshop about localized agri-food systems held at biannual conference of the International Farming Systems Association in 2010. All articles depart from the reality experienced by rural agents in Europe. Some of the main concerns of rural Europe today include institutional and cultural questions, socio-economic perspectives as well as urgent environmental topics. All of these perspectives are present in this book.

    A common point of departure of most articles is small scale agriculture and/or local food production. Several of the contributions highlight the growing concerns about food freshness and food security, which are often linked to a demand for traditional cuisine. Some chapters also underline the importance of cooperation between small-scale farmers and food artisans, including their market and branding strategies. European and international branding/quality schemes, such as PDO/PGI, regional trademarks and the Ark of Taste are thoroughly analyzed and linked to the articulation of localized agri-food systems. The contributions also highlight an interesting contrast in the perception of “local” and the strategies of territorial organization used in in different parts of Europe.

     

  • 28.
    Rytkönen, Paulina
    Södertörn University, School of Life Sciences, Culinary arts and meal science.
    From Import Dependency to Export Orientation: The case of the Chilean dairy sector2010In: Ibero-Americana, Nordic Journal of Latin American Studies, ISSN 0046-8444, Vol. XL, no 1-2, p. 141-160Article in journal (Refereed)
    Abstract [en]

    Between 1974 and 2005 the Chilean dairy sector went from being dependent on imports of dairy products to being a net exporter. The transformation was caused by increased and more efficient production. New technologies were introduced and output shifted from low quality commodities to products of higher quality. While previous research largely focused on other agricultural subsectors and mainly highlighted internal/national causes behind development, such as state market relations, this article contributes with new knowledge by studying changes in the dairy sector highlighting the impact of globalization. The main findings are that increased competition at global level changed the strategies of transnational dairy companies and gave rise to global sourcing strategies. In spite the fact that liberalization in Chile increased the process of structural rationalization, it is in the headquarters of transnational companies that decisions on what to produce and where are made. Thus, the shift towards an export driven development was mainly caused by the process of globalization of the industry. However, some of the actions of the state, through improving conditions for the supply side of the economy, paved the way for the development of the sector.

  • 29.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    From national policies to territorial anchorage: The case of Jämtland2013In: Rural resilience and vulnerability: The rural as locus of solidarity and conflictin times of crisis : XXVth Congress of the European Society for Rural Sociology 29 July – 1 August 2013, Pisa: Laboratorio di studi rurali SISMONDI , 2013, p. 281-282Conference paper (Other academic)
  • 30. Rytkönen, Paulina
    Fruits of Capitalism, Modernisation of Chilean Agriculture 1950-20002004Book (Other academic)
    Abstract [en]

    The so-called Chilean economic miracle during the 1980s and 1990s connotes not only high-speed economic growth but also a profound structural transformation of the Chilean economy. Most previous research ascribes growth and transformation to the liberalisation of markets and other neo-liberal policy instruments introduced after 1974. Policies, before as well as after 1974, have indeed been important for creating preconditions for growth and transformation. However, in the present study it is argued that by overemphasising the role of polices one may partly disregard the historical process by which capitalist forms of organisation have gained momentum in the productive system as new technologies worked have their way into the agricultural sector. In this study, the dynamics of the transformation of Chilean agriculture are analysed by using the methodological tools offered by the Dahménian theory of Development Blocks. Empirically the study delves into three different sub-sectors (wine, fruit and milk) with the purpose to portray the transformation of both export agriculture and traditional agriculture. The study focused technical renewal as a key part of the modernisation process. The main conclusion of the study is that the modernisation of Chilean agriculture was caused by the transformation pressure emanating from the market. However, the selective institutions that paved the way for the successful entry of capitalism in Chilean agriculture were ironically mainly created under the land reforms during the structuralist and socialist periods of the 1960s and early 1970s.

  • 31.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Gastronomiska regioner - ett verktyg för utveckling2013In: Landsbygd i Centrum, ISSN 2000-5245, no 2, p. 3-3Article in journal (Other (popular science, discussion, etc.))
  • 32.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Gastronomiska regioner: ett verktyg för regional utveckling2014Report (Other academic)
    Abstract [sv]

    Rapporten sammanfattar resultatet från 8 fokusgrupper, samt intervjuer, seminarier och en enkät som genomfördes  under 2013 i syfta att  ta fram ett underlag för hur vi skall bygga gastronomiska regioner i Sverige. Projektets huvudfrågor var: 1. Vad är gastronomiska regioner i ett svenskt sammanhang? 2. Hur skall gastronomiska regioner byggas i Sverige? 3. Vad kan satsningen heta?. På förslag från deltagarna föreslås att satsningen framgent skall heta kulinariska regioner. Dessutom föreslås en handlingsplan som bygger på fem identifierade områden, nämligen en tydlig organisation och ledarskap; framtagning av en terroiratlas på nationell och regional nivå; satsa på marknadsutveckling; att utveckla regional unikitet och särart; samt att tillämpa de sistnämnda. Projektet genomfördes på uppmaning från landsbygdsdepartementet som ett samarbete mellan Lantbrukarnas Riksförbund, Restaurangakademien och Södertörns Högskola.

     

  • 33.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science. Södertörn University, School of Social Sciences, ENTER forum.
    Genus, företagande och politik2017In: YMER, ISSN 0044-0477, Vol. 136, no 2016, p. 7-32Article in journal (Refereed)
    Abstract [en]

    This chapter presents a review of some of the most important contributions in the field of gender and entrepreneurship in Sweden. The gender perspective is one of society's most important organizing principles, while entrepreneurship is seen as important for promoting growth, creating jobs, etc. The study of gender and entrepreneurship in combination is therefore important to understand the forces that shape our history, our present and our future. This field of research focuses on the study of the entrepreneur,  enterprise, entrepreneurship, business relevant organizations, industries, and business and how these are affected by gender issues and gender contracts. It involves formal and informal institutional arrangements that influence, highlights and explains differences in conditions for women and men in employment and in their roles as business owners, as well as the socio-economic consequences of the same. Gender orders put an imprint on both the public and private sectors, the division of labor inside and outside the home, in education, in the allocation of resources in society, etc. Gender issues are embedded in a variety of institutional and contextual circumstances and for instance also of a dimension and such class of ethnicity. Therefore intersectionality both a common and important approaches in gender studies in general and in the study of gender and entrepreneurship in particular. Today therefore research on female and male immigrant entrepreneurship and conditions of the same are becoming more frequent, but also how the deregulation of the public sector has funneled low-income people, mainly women in health care to low-profit businesses. The chapter also raises the recent criticism raised about how this research field has now matured and a need to move towards more critical and problem oriented research is needed. The critical voices argue that improving and increasing the contextualization of  research by problematizing the state's support to women in business, to analyze the restructuring of the public sector restructuring, which in practice promotes entrepreneurship and entrepreneurialism is a viable way to address current shortcomings in current research.

  • 34.
    Rytkönen, Paulina
    Södertörn University College, School of Life Sciences.
    Gudadryck och baslivsmedel: Om vinet i antikens Grekland och Rom2009In: Medusa : svensk tidskrift för antiken, ISSN 0349-456X, no 1, p. 3-10Article in journal (Other (popular science, discussion, etc.))
  • 35.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science. Södertörn University, School of Social Sciences, ENTER forum.
    ”Jag är en fäbodjänta”: Arbetsdelning, institutioner företagande och identiteter inom gårdsnära mejerihantering igår och idag2017In: YMER, ISSN 0044-0477, Vol. 136, no 2016, p. 79-108Article in journal (Other academic)
    Abstract [en]

    The chapter studies the development of the dairy sector from a gender perspective from the early 1900s to today. During the first part of the century agriculture was modernized and milk processing moved out from the farms and into the emerging food industry. During this process technological change was one of the main driving forces behind the outcrowding of women, who dominated the elaboration of dairy products, by men who became dominant in the emerging industry. During the outset of the 20th century, on-farm elaboration of dairy products became marginalized and decimated as a farm activity. But since the 1970’s farm elaboration of dairy products has made a comeback and has become and emblematic case for the emergence of the new rurality in Sweden. Results show that the prevalance of female examples has contributed to inspire women into starting new businesses within the trade, this is why the majority of the business owners within the trade are women. The main challenges for this trade are not related to gender issues, but are the result of the struggle between the productivist production system in which farm elaboration of food had no place and the post-modern one, in which farm elaboration and a variety of farm sizes (including small ones) are key elements. Farm dairy owners are therefore called ”jam makers” by representatives of the old structure. But despite the resistance, farm dairy owners are slowly creating new spaces for their businesses and creating a gradual change of current institutional arrangements.

  • 36.
    Rytkönen, Paulina
    Södertörn University College, School of Life Sciences.
    La Producción Lechera en Suecia2005In: Nuevas Empresas Rurales i Desarrollo Agrícola: Una contribución al desarrollo de las capacidades de gestión : Documento de Trabajo No 1. ALFA Nº II-0439-A / [ed] Juan Lerdon F., Maruja Cort'es B.,Tatiana Araya T., Valdivia: UACH , 2005, p. 32-34Chapter in book (Other academic)
  • 37.
    Rytkönen, Paulina
    Södertörn University, School of Life Sciences, Culinary arts and meal science.
    Liberalization revisited: The development of trade with dairy products in Argentina and Chile – causes and effects2009In: Meeting Global Challenges in Research Cooperation / [ed] Ingrid Karlsson and Kristina Röing de Nowina, 2009, p. 413-421Conference paper (Other academic)
    Abstract [en]

    During the last decades the trade with agricultural products in Latin America has changed dramatically. For some countries like Argentina and Chile, this change represents a major shift from dependency on imports or self-sufficiency, to export orientation. The expansion of trade did not happen by accident, it was pursued through the liberalization of trade and the implementation of a set of policies denominated as the Washington Consensus. The advocates of the Washington Consensus identified agriculture as one of the economic sectors that had most to gain from liberalization. More than 20 years of liberalization have passed and a thorough restructuring of agriculture has taken place. In Argentina and Chile, a sustained trade expansion started during the second half of the 1990s, creating a positive balance in the trade with dairy products. Is the expansion of trade caused only by trade liberalization? Are there other important causes? What can we learn from these experiences? These are some of the questions answered by this article.

  • 38.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Local resources, foreign influences, value creation, tradition and modernity. The case of a Local Agro-food System in Jämtland, Sweden2016In: Culture & History Digital Journal, ISSN 2253-797X, Vol. 5, no 1, article id e009Article in journal (Refereed)
    Abstract [en]

    During the 1980’s collective action was initiated with the purpose of saving the remnants of traditional livestock farming in Jämtland. This led to the articulation of a local agro-food system (LAFS) that managed to commercialize important elements of traditional agriculture by adding elements of modernity. Farm diversification was an important strategy that led to the forward integration of farms that includes the start of small scale farm dairies, farm cafes, direct sales, at the farm, through markets and other local channels, B&Bs and outdoor tourism operations. In the mentioned process, foreign knowledge and experience led to the opening of a new market for traditional products. This case shows that the localization and appropriation of foreign elements can be a fruitful strategy to promote territorial development in regions like Jämtland. This article highlights how a LAFS was articulated within the frame of the birth of a new industry, composed by small, semi-artisan dairy firms and which institutional side effects that this experience has led to.

  • 39.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Place based branding and localized agri-food systems in Cantabria and Gotland2014In: Food and Rurality in Europe: Economy, Environment and Insitutions in Contemporary Rural Europe / [ed] Paulina Rytkönen, Huddinge: COMREC, Södertörns Högskola , 2014, p. 65-102Chapter in book (Refereed)
    Abstract [en]

    This article highlights the benefits and constraints, as well as the experiences in working with place based branding in Cantabria (Spain) and Gotland (Sweden). In Cantabria, the main tool for place based branding is the protected designation of origin (PDO) quality scheme, while in Gotland, the main common branding tool is a trademark owned by the municipality and used by all local agents that apply for it. The article highlight the different ways in which these tools have been used.  

  • 40.
    Rytkönen, Paulina
    Södertörn University, School of Life Sciences, Culinary arts and meal science.
    Skyddade ursprungsbeteckningar - ett bidrag till "Sverige det nya matlandet"?2011In: Ymer, ISSN 0044-0477, p. 37-66Article in journal (Other academic)
  • 41.
    Rytkönen, Paulina
    Södertörn University College, School of Life Sciences.
    Suecia: El sector Lechero Sueco2006In: Nuevas empresas rurales y desarrollo Agrícola: Una contribución al desarrollo de las capacidades de gestión : Documento de Trabajo No 2. ALFA Nº II-0439-A / [ed] Juan Lerdon F., Maruja Cort'es B.,Tatiana Araya T., Valdivia: UACH , 2006, p. 12-18Chapter in book (Other academic)
  • 42.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Sweden - an emerging wine country - a case of innovation in the context of the "new rurality"2013In: Spanish Journal of Rural Development, ISSN 2171-1216, Vol. IV, no 4, p. 79-88Article in journal (Refereed)
    Abstract [en]

    This articla highlights the articulation of the new rurality in Sweden, exemplified by the emergence of the wine sector. Wine production became possible as a result of climate change and Sweden's EU membership that led to the abolishment of the production and wholesale monopoly. Even though wine production is an old activity in other countries, in Sweden, the establishment of wine production is an innovation and as such a reflection of rural entrepreneurship. But not everything is a saga of success. The case study shows that there are still important constraints against the further development of the sector. In this case, due to path dependency in agricultural and alcohol policy and current Swedish alcohol regulations. Some additional obstacles are the prohibition against gate sales and the inability of farms to meet the scale demands imposed by the public retail monopoly.

  • 43.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Sweden – an emerging wine country: Valorising marginal lands for new types of production2013In: Περί εντοπιότητας και ιδιοτυπίας των τροφίμων: [Peri entopiotitas kai idiotypias ton trofimon] / [ed] Theodosia Anthopoulou, Athens: Ekdoseis Papazisi , 2013Chapter in book (Refereed)
  • 44. Rytkönen, Paulina
    The Chilean Wine Industry: Its Technological Transformation and New Export Transformation.2001In: Ibero-Americana, Nordic Journal of Latin American Studies, ISSN 0046-8444, Vol. 31, no 2, p. 85-102Article in journal (Refereed)
    Abstract [en]

    Chilean wine industry has experienced a technological reorientation and  modernization during the last decades. This transformation is the result of a  combination of events related to economic policy in Chile after 1973, the process of globalization of the international wine industry and the increased demand created by the emergence of a global middle class. Changes in the wine industry are also the result of the emergence of an entrepreneurial production system in Chile.

  • 45.
    Rytkönen, Paulina
    Södertörn University, School of Chemistry, Biology, Geography and Environmental Science.
    Tillväxtens Tal och Verklighet: erfarenheter från Latinamerika2005In: Världens eko: en antologi om miljö- och utvecklingsfrågor / [ed] Suzanne Påhlman, Stockholm: Atlas , 2005, p. 100-116Chapter in book (Other academic)
  • 46.
    Rytkönen, Paulina
    Södertörn University, School of Life Sciences, Culinary arts and meal science.
    Vinet i det Romerska Imperiet2009In: Tolv böcker Om lantbruk: en tvåtusenårig romersk lantbrukslära, Stockholm: Kungl. Skogs- och Lantbruksakademien , 2009, p. 535-553Chapter in book (Other academic)
  • 47.
    Rytkönen, Paulina
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Värdet av SUB-skydd: Fallet Kalix Löjrom2014In: Regional Matkultur: Terroir i Matlandet Sverige / [ed] Martin Ragnar, Stockholm: Carlsson Bokförlag, 2014, p. 287-294Chapter in book (Other (popular science, discussion, etc.))
    Abstract [sv]

    Kapitlet beskriver vilka utmaningar men också möjligheter som SUB-ansökan gav upphov till. Kapitlet lämnar också, utifrån erfarenheter från Europa, ett antal förslag på hur marknaden för Kalix Löjrom skulle kunna utvecklas.

  • 48.
    Rytkönen, Paulina
    et al.
    Södertörn University, School of Social Sciences, Business Studies. Södertörn University, School of Social Sciences, ENTER forum.
    Bonow, Madeleine
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.
    Girard, Chloe
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies.
    Tunón, Håkan
    Centrum för biologisk mångfald, Sveriges lantbruksuniversitet.
    Bringing the Consumer Back in—The Motives, Perceptions, and Values behind Consumers and Rural Tourists’ Decision to Buy Local and Localized Artisan Food—A Swedish Example2018In: Agriculture, E-ISSN 2077-0472, Vol. 8, no 4, article id 58Article in journal (Refereed)
    Abstract [en]

    This article highlights the motivational factors behind consumers’ and tourists’ decisions to buy local artisan cheese in Jämtland (Sweden). Empirically, the case itself diverts from the typical Franco-Mediterranean case in which both the actions of producers and consumers are embedded in historical, long-term culinary traditions and territorial features, nor is it the typical farmers’ market or another market-driven direct produce system. The main purpose is to shed light on the motivational factors behind the purchasing decision of consumers and tourists by studying the attributes that consumers embody in the products. The article is based on two consumer surveys/short interviews, the first conducted in June 2012 and the second in February 2017. The results were tested against/related to the wider local food discussion conceptualized through four types of attributes. Namely, intrinsic and extrinsic attributes; post-modernity and environmental attributes; geographical and territorial attributes; and local and rural development attributes. The results in this article clearly show that consumers value a combination of different attributes from both market-driven direct produce systems and close typicity systems. Therefore, the construction of proximity from the point of view of the consumer can be derived from a complex set of attributes and motivational factors not normally highlighted in the localized food discussion

  • 49.
    Rytkönen, Paulina
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Bonow, Madeleine
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Geography.
    Johansson, Magnus
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Biology. Örebro universitet.
    Persson, Ylva
    Goat cheese production in Sweden - a pioneering experience in the re-emergence of local food2013In: Acta Agriculturae Scandinavica - Section B, ISSN 0906-4710, E-ISSN 1651-1913, Vol. 63, no SI, p. 38-46Article in journal (Refereed)
    Abstract [en]

    The re-emergence and modernization of traditional goat-cheese production in Jamtland led to the articulation of a localized agri-food system that represents the frontline of the return and reinforcement of local food in Sweden. Already in the 1970s, some initiatives were undertaken to formalize the productive activities of this branch and to improve the product quality. The most important project was the articulation of a cooperative that, unlike all other Swedish cooperatives, engaged its members in the development of a joint trademark, development of a standardized assortment, common marketing efforts and finding creative solutions for infrastructure problems. Despite the overall success, we also found some downsides. Producing goat cheese requires that at least two people are involved, because the workload often leads to body injuries and illness for people working alone. By studying the institutional frameworks, rules and regulations, the economic function and entrepr! neurial dynamics, and the dynamics of knowledge and competences, the article highlights how and why farm dairies in Jamtland became reinforced and modernized. This grasps both the actions of individual economic agents and their interaction with their environment. A special emphasis was put on the role of regional authorities in this process. Even though many obstacles have been removed and the trade has found successful ways to solve strategic issues concerning product development and marketing, there are still important structural shortcomings that might decrease the profitability and endanger the future development of the trade. There is a lack of experience and infrastructure to solve more complex problems like animal healthand the potential risks related to the consumption of unpasteurized cheese and the increasing incidence of Tick-Borne Encephalitis (TBE).

  • 50.
    Rytkönen, Paulina
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.
    Cristovao, Artur
    Universidade Tras os Montes.
    Marescotti, Andrea
    University of Florence.
    European realities. Asymmetric rural development and revalorization of marginal Lands in Europe: Prologue2013In: Spanish Journal of Rural Development, ISSN 2171-1216, Vol. IV, no 4, p. -1Article in journal (Other academic)
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