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  • 1.
    Baars, Adája E
    et al.
    Erasmus MC, University Medical Center, Rotterdam, The Netherlands.
    Rubio-Valverde, Jose R
    Erasmus MC, University Medical Center, Rotterdam, The Netherlands.
    Hu, Yannan
    Erasmus MC, University Medical Center, Rotterdam, The Netherlands.
    Bopp, Matthias
    University of Zürich, Zurich, Switzerland.
    Brønnum-Hansen, Henrik
    University of Copenhagen, Copenhagen, Denmark.
    Kalediene, Ramune
    Lithuanian University of Health Sciences, Kaunas, Lithuania.
    Leinsalu, Mall
    Södertörn University, School of Social Sciences, Sociology. Södertörn University, School of Social Sciences, SCOHOST (Stockholm Centre for Health and Social Change). National Institute for Health Development, Tallinn, Estonia.
    Martikainen, Pekka
    University of Helsinki, Helsinki, Finland.
    Regidor, Enrique
    Universidad Complutense de Madrid, and CIBER Epidemiología y Salud Pública, Madrid, Spain.
    White, Chris
    Office for National Statistics, London, United Kingdom.
    Wojtyniak, Bogdan
    National Institute of Public Health, Warsaw, Poland.
    Mackenbach, Johan P
    Erasmus MC, University Medical Center, Rotterdam, The Netherlands.
    Nusselder, Wilma J
    Erasmus MC, University Medical Center, Rotterdam, The Netherlands.
    Fruit and vegetable consumption and its contribution to inequalities in life expectancy and disability-free life expectancy in ten European countries2019In: International Journal of Public Health, ISSN 1661-8556, E-ISSN 1661-8564, Vol. 64, no 6, p. 861-872Article in journal (Refereed)
    Abstract [en]

    OBJECTIVES: To assess to what extent educational differences in total life expectancy (TLE) and disability-free life expectancy (DFLE) could be reduced by improving fruit and vegetable consumption in ten European countries.

    METHODS: Data from national census or registries with mortality follow-up, EU-SILC, and ESS were used in two scenarios to calculate the impact: the upward levelling scenario (exposure in low educated equals exposure in high educated) and the elimination scenario (no exposure in both groups). Results are estimated for men and women between ages 35 and 79 years.

    RESULTS: Varying by country, upward levelling reduced inequalities in DFLE by 0.1-1.1 years (1-10%) in males, and by 0.0-1.3 years (0-18%) in females. Eliminating exposure reduced inequalities in DFLE between 0.6 and 1.7 years for males (6-15%), and between 0.1 years and 1.8 years for females (3-20%).

    CONCLUSIONS: Upward levelling of fruit and vegetable consumption would have a small, positive effect on both TLE and DFLE, and could potentially reduce inequalities in TLE and DFLE.

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