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  • 1.
    Gallardo Fernández, Gloria L.
    et al.
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.
    Saunders, Fred
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.
    Commoditization of rural lands in the semi-arid region of Chile—the case of the huentelauquén agricultural community2018In: Agriculture, E-ISSN 2077-0472, Vol. 8, no 2, article id 26Article in journal (Refereed)
    Abstract [en]

    The agri-pastoralist communities of the semi-arid region of Chile, with their unusual common land ownership, have not escaped economic neo-liberalism. The general pattern of insatiable demand of land for agricultural production, mining, energy generation and real-estate development has become a challenge for these communities. How are these processes affecting the traditional practices of these localized agri-food systems, based on rain-fed-agriculture, pastoralism and the fading practice of transhumance? In this article, we look at how the Huentelauquén Agricultural Community in the Canela Commune has dealt with, reacted to, and been affected by regional economic shifts geared towards market liberalization. In particular, we analyze the structural changes in the community in regard to alienation of the commons and changes in land tenure. Qualitative interviews were conducted with key informants in this setting. To provide a richer contextual setting, this article draws on several other empirically-based works on the commons’ emergence and evolution, land commoditization and local struggles for livelihoods. Our study shows that a community can adopt different strategies when dealing with powerful sectoral development that can involve resistance as well as positioning that seeks to find favorable terms of engagement. Our findings highlight that processes affecting the traditional commons are resulting in the re-appropriation and re-occupation of the land. This is resulting in social differentiation, weakening of the community’s social bonds, depeasantization and further degradation of an already vulnerable ecosystem. In sum, these shifts are posing an existential threat to this form of traditional agri-pastoralism. 

  • 2.
    Rytkönen, Paulina
    et al.
    Södertörn University, School of Social Sciences, Business Studies. Södertörn University, School of Social Sciences, ENTER forum.
    Bonow, Madeleine
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.
    Girard, Chloe
    Södertörn University, School of Natural Sciences, Technology and Environmental Studies.
    Tunón, Håkan
    Centrum för biologisk mångfald, Sveriges lantbruksuniversitet.
    Bringing the Consumer Back in—The Motives, Perceptions, and Values behind Consumers and Rural Tourists’ Decision to Buy Local and Localized Artisan Food—A Swedish Example2018In: Agriculture, E-ISSN 2077-0472, Vol. 8, no 4, article id 58Article in journal (Refereed)
    Abstract [en]

    This article highlights the motivational factors behind consumers’ and tourists’ decisions to buy local artisan cheese in Jämtland (Sweden). Empirically, the case itself diverts from the typical Franco-Mediterranean case in which both the actions of producers and consumers are embedded in historical, long-term culinary traditions and territorial features, nor is it the typical farmers’ market or another market-driven direct produce system. The main purpose is to shed light on the motivational factors behind the purchasing decision of consumers and tourists by studying the attributes that consumers embody in the products. The article is based on two consumer surveys/short interviews, the first conducted in June 2012 and the second in February 2017. The results were tested against/related to the wider local food discussion conceptualized through four types of attributes. Namely, intrinsic and extrinsic attributes; post-modernity and environmental attributes; geographical and territorial attributes; and local and rural development attributes. The results in this article clearly show that consumers value a combination of different attributes from both market-driven direct produce systems and close typicity systems. Therefore, the construction of proximity from the point of view of the consumer can be derived from a complex set of attributes and motivational factors not normally highlighted in the localized food discussion

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