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Food, risk and place: agency and negotiations of young people with food allergy
Stjerna, Marie-Louise
Södertörn University, School of Culture and Education, Education.
2015 (English)
In:
Children, health and well-being: policy debates and lived experience / [ed] Brady, Geraldine ; Lowe, Pam & Olin Lauritzen, Sonja, Chichester: Wiley-Blackwell, 2015, p. 112-125
Chapter in book (Other academic)
Place, publisher, year, edition, pages
Chichester: Wiley-Blackwell, 2015. p. 112-125
Series
Sociology of health and illness monograph series
National Category
Pedagogy
Identifiers
URN:
urn:nbn:se:sh:diva-28926
DOI:
10.1002/9781119069522.ch9
Scopus ID:
2-s2.0-85018845827
ISBN:
9781119069515 (print)
OAI: oai:DiVA.org:sh-28926
DiVA, id:
diva2:885757
Note
Originally published as Volume 37, Issue 2 of The Sociology of Health & Illness
Available from:
2015-12-21
Created:
2015-12-21
Last updated:
2018-07-10
Bibliographically approved
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Stjerna, Marie-Louise
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ieee
modern-language-association-8th-edition
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apa-old-doi-prefix.csl
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ieee
modern-language-association-8th-edition
vancouver
harvard-anglia-ruskin-university
apa-old-doi-prefix.csl
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