Food, risk and place: agency and negotiations of young people with food allergy 2015 (English)In: Children, health and well-being: policy debates and lived experience / [ed] Brady, Geraldine ; Lowe, Pam & Olin Lauritzen, Sonja, Chichester: Wiley-Blackwell, 2015, p. 112-125Chapter in book (Other academic)

Place, publisher, year, edition, pages

Chichester: Wiley-Blackwell, 2015. p. 112-125

Series

Sociology of health and illness monograph series

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Pedagogy

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URN: urn:nbn:se:sh:diva-28926DOI: 10.1002/9781119069522.ch9Scopus ID: 2-s2.0-85018845827ISBN: 9781119069515 (print)OAI: oai:DiVA.org:sh-28926DiVA, id: diva2:885757

Note

Originally published as Volume 37, Issue 2 of The Sociology of Health & Illness

Available from: 2015-12-21 Created: 2015-12-21 Last updated: 2018-07-10Bibliographically approved

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Stjerna, Marie-Louise

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