Food, risk and place: agency and negotiations of young people with food allergy
2015 (English)In: Children, health and well-being: policy debates and lived experience / [ed] Brady, Geraldine ; Lowe, Pam & Olin Lauritzen, Sonja, Chichester: Wiley-Blackwell, 2015, 112-125 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Chichester: Wiley-Blackwell, 2015. 112-125 p.
Sociology of health and illness monograph series
IdentifiersURN: urn:nbn:se:sh:diva-28926ISBN: 9781119069515OAI: oai:DiVA.org:sh-28926DiVA: diva2:885757
Originally published as Volume 37, Issue 2 of The Sociology of Health & Illness2015-12-212015-12-212016-03-08Bibliographically approved