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Food, risk and place: agency and negotiations of young people with food allergy
Södertörn University, School of Culture and Education, Education.
2015 (English)In: Children, health and well-being: policy debates and lived experience / [ed] Brady, Geraldine ; Lowe, Pam & Olin Lauritzen, Sonja, Chichester: Wiley-Blackwell, 2015, 112-125 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Chichester: Wiley-Blackwell, 2015. 112-125 p.
Series
Sociology of health and illness monograph series
National Category
Pedagogy
Identifiers
URN: urn:nbn:se:sh:diva-28926ISBN: 9781119069515 (print)OAI: oai:DiVA.org:sh-28926DiVA: diva2:885757
Note

Originally published as Volume 37, Issue 2 of The Sociology of Health & Illness

Available from: 2015-12-21 Created: 2015-12-21 Last updated: 2016-03-08Bibliographically approved

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Stjerna, Marie-Loise
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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More languages
Output format
  • html
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