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Värdet av SUB-skydd: Fallet Kalix Löjrom
Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.ORCID iD: 0000-0001-8939-1105
2014 (Swedish)In: Regional Matkultur: Terroir i Matlandet Sverige / [ed] Martin Ragnar, Stockholm: Carlsson Bokförlag, 2014, 287-294 p.Chapter in book (Other (popular science, discussion, etc.))
Abstract [sv]

Kapitlet beskriver vilka utmaningar men också möjligheter som SUB-ansökan gav upphov till. Kapitlet lämnar också, utifrån erfarenheter från Europa, ett antal förslag på hur marknaden för Kalix Löjrom skulle kunna utvecklas.

Place, publisher, year, edition, pages
Stockholm: Carlsson Bokförlag, 2014. 287-294 p.
Keyword [sv]
Skyddad ursprungsbeteckning, regional utveckling, turism, småskaligt fiske, Kalix Löjrom, landsbygdsutveckling
National Category
Economic Geography Food Science
Research subject
Environmental Studies
Identifiers
URN: urn:nbn:se:sh:diva-25154ISBN: 9789173316330 (print)OAI: oai:DiVA.org:sh-25154DiVA: diva2:759057
Available from: 2014-10-29 Created: 2014-10-29 Last updated: 2016-10-05Bibliographically approved

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