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Genus & Mat: en analys av "Mat" och "Vad blir det för mat?" utifrån ett genus- och dramaturgiskt perspektiv
Södertörn University, School of Social Sciences.
Södertörn University, School of Social Sciences.
2014 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Abstract [sv]

Syftet med denna studie var att undersöka samspelet mellan genus och matlagning samt hur deras roller utspelas i matlagningsprogrammen. Ett urval av tidigare forskning som behandlar vårt specifika ämne samt hur vår studie särskiljer sig från dem återfinns under kapitel två. Med hjälp av de två metoderna kvantitativ och kvalitativ innehållsanalys analyserades innehållet i utvalda avsnitt ur ”Mat” och ”Vad blir det för mat?”. Urvalet av de avsnitt som studerade skedde med ett systematiskt urval. Med Erving Goffmans teori och utvalda nyckelbegrepp skapades ett kodschema som vi sedan applicerade i studiens analysdel. Vi har på ett detaljerat sätt studerat programmen för att se vem som gör vad samt på vilket sätt det presenteras med genusperspektivet i åtanke. Det vi kom fram till var att genus var en väsentlig faktor till de främsta skillnaderna i programmen som i sin tur påverkade aktörernas roller.

Abstract [en]

The purpose of this study was to examine the interaction between gender and cooking, and how their roles unfolding in cooking programs. A selection of previous research that addresses our specific topic and how our study differs from those found in chapter two. Using the two methods quantitative and qualitative content analysis analyzed the contents of selected passages from "Mat" and "Vad blir det för mat? '. The selection of the sections studied were made with a systematic sample. With Erving Goffman's theory and selected key concepts created a coding scheme which we then applied in the study analysis section. We have a detailed manner studied programs to see who is doing what and how it is presented with a gender perspective in mind. What we came up with was that gender was a significant factor for the primary differences in the programs, which in turn affected the actors' roles.

Place, publisher, year, edition, pages
2014. , p. 36
Keywords [en]
cooking, gender, quantitative analysis, qualitative analysis
Keywords [sv]
matlagning, genus, kvantitativ analys, kvalitativ analys
National Category
Sociology (excluding Social Work, Social Psychology and Social Anthropology)
Identifiers
URN: urn:nbn:se:sh:diva-24696OAI: oai:DiVA.org:sh-24696DiVA, id: diva2:750619
Subject / course
Sociologi
Uppsok
Social and Behavioural Science, Law
Supervisors
Available from: 2014-09-30 Created: 2014-09-29 Last updated: 2014-09-30Bibliographically approved

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Genus & Mat - en analys av "Mat" och "Vad blir det för mat?" utifrån ett genus- och dramaturgiskt perspektiv(399 kB)911 downloads
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • harvard-anglia-ruskin-university
  • apa-old-doi-prefix.csl
  • sodertorns-hogskola-harvard.csl
  • sodertorns-hogskola-oxford.csl
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf