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Strategies to promote local food production and rural development: the case of Jämtland cheese
Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.
2014 (English)In: Food and Rurality in Europe: Economy, Environment and Insitutions in Contemporary Rural Europe / [ed] Paulina Rytkönen, Huddinge: COMREC, Södertörns Högskola , 2014, 129-156 p.Chapter in book (Refereed)
Place, publisher, year, edition, pages
Huddinge: COMREC, Södertörns Högskola , 2014. 129-156 p.
Series
COMREC Studies in Environment and Development, ISSN 1652-2877 ; 10
National Category
Economics and Business Social and Economic Geography
Research subject
Environmental Studies
Identifiers
URN: urn:nbn:se:sh:diva-23554OAI: oai:DiVA.org:sh-23554DiVA: diva2:721197
Available from: 2014-06-03 Created: 2014-06-03 Last updated: 2015-01-02Bibliographically approved

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
More languages
Output format
  • html
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