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Sweden – an emerging wine country: Valorising marginal lands for new types of production
Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.ORCID iD: 0000-0001-8939-1105
2013 (Greek, Modern (1453-))In: Περί εντοπιότητας και ιδιοτυπίας των τροφίμων: [Peri entopiotitas kai idiotypias ton trofimon] / [ed] Theodosia Anthopoulou, Athens: Ekdoseis Papazisi , 2013Chapter in book (Refereed)
Place, publisher, year, edition, pages
Athens: Ekdoseis Papazisi , 2013.
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Business Administration
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URN: urn:nbn:se:sh:diva-21271ISBN: 960-02-2809-4 (print)OAI: oai:DiVA.org:sh-21271DiVA, id: diva2:686355
Available from: 2014-01-11 Created: 2014-01-11 Last updated: 2014-01-31Bibliographically approved

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Rytkönen, Paulina

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • harvard-anglia-ruskin-university
  • apa-old-doi-prefix.csl
  • sodertorns-hogskola-harvard.csl
  • sodertorns-hogskola-oxford.csl
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
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  • html
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