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Gastronomiska regioner - ett verktyg för utveckling
Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.ORCID iD: 0000-0001-8939-1105
2013 (Swedish)In: Landsbygd i Centrum, ISSN 2000-5245, no 2, 3-3 p.Article in journal (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Stockholm, 2013. no 2, 3-3 p.
Keyword [sv]
Gastronomi, lokal mat, tillväxt
National Category
Food Science
Research subject
Environmental Studies
Identifiers
URN: urn:nbn:se:sh:diva-18934Local ID: 1766/42/2008OAI: oai:DiVA.org:sh-18934DiVA: diva2:623510
Projects
Gastronomiska Regioner - ett verktyg för att främja tillväxt i svenska lands- och glesbygderBland Getter och Kor i Europa
Funder
Swedish Research Council
Available from: 2013-05-27 Created: 2013-05-27 Last updated: 2014-01-31Bibliographically approved

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Other links

http://www.lansstyrelsen.se/stockholm/SiteCollectionDocuments/Sv/publikationer/2013/Landsbygd-i%20Centrum-2-2013-e-postversion.pdf

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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  • de-DE
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