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Terroir - ett nyckelbegrepp för att ge lokalproducerade livsmedel geografisk identitet
Nygård, Odd
Wramner, Per
Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.
2013 (Swedish)
In:
Från matproduktion till gastronomi / [ed] Paulina Rytkönen, Madeleine Bonow, Per Wramner, Huddinge: Södertörns högskola , 2013, p. 201-235
Chapter in book (Other academic)
Place, publisher, year, edition, pages
Huddinge: Södertörns högskola , 2013. p. 201-235
Series
COMREC Studies in Environment and Development, ISSN 1652-2877 ; 7
National Category
Food Science
Identifiers
URN:
urn:nbn:se:sh:diva-18470
ISBN:
978-91-975017-7-4 (print)
OAI: oai:DiVA.org:sh-18470
DiVA, id:
diva2:604284
Available from:
2013-02-08
Created:
2013-02-08
Last updated:
2016-10-11
Bibliographically approved
Open Access in DiVA
Terroir - ett nyckelbegrepp för att ge lokalproducerade livsmedel geografisk identitet
(155 kB)
735 downloads
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FULLTEXT01.pdf
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155 kB
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cd3b01b6a9689a554ae809aacc93a6f4b9a82b0fb902052068bca1017e87f88cc9b3b80694da9c23d0680729f2753e6d7597df446b3f611cf6eb4a1c8aab76a5
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fulltext
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Från matproduktion till gastronomi
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Nygård, Odd
Wramner, Per
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Wramner, Per
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Total: 736 downloads
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Link to record
Permanent link
https://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-18470
Direct link
http://sh.diva-portal.org/smash/record.jsf?pid=diva2:604284
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
harvard-anglia-ruskin-university
apa-old-doi-prefix.csl
sodertorns-hogskola-harvard.csl
sodertorns-hogskola-oxford.csl
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
harvard-anglia-ruskin-university
apa-old-doi-prefix.csl
sodertorns-hogskola-harvard.csl
sodertorns-hogskola-oxford.csl
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
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