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Karpfiskarnas tillbakagång i svenskt kosthåll
Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences. Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Geography.
Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Biology.ORCID iD: 0000-0002-8378-7923
2013 (Swedish)In: Från matproduktion till gastronomi / [ed] Paulina Rytkönen, Madeleine Bonow, Per Wramner, Huddinge: Södertörns högskola , 2013, 91-114 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Huddinge: Södertörns högskola , 2013. 91-114 p.
Series
COMREC Studies in Environment and Development, ISSN 1652-2877 ; 7
National Category
Food Science
Identifiers
URN: urn:nbn:se:sh:diva-18467ISBN: 978-91-975017-7-4 (print)OAI: oai:DiVA.org:sh-18467DiVA: diva2:604275
Available from: 2013-02-08 Created: 2013-02-08 Last updated: 2017-06-26Bibliographically approved

Open Access in DiVA

fulltext(117 kB)328 downloads
File information
File name FULLTEXT01.pdfFile size 117 kBChecksum SHA-512
b795028ef967a057f657cdd70c8b72ece0c6c2e5db2739014d6abb294071a6124111e6a2e89c806af74ec18eb238679ae24c0e4c2aeda9ec9c97f00980ed9b5c
Type fulltextMimetype application/pdf

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Från matproduktion till gastronomi

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf