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Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences. Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Geography.ORCID iD: 0000-0002-6264-7518
Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Biology.ORCID iD: 0000-0002-8378-7923
2013 (Swedish)In: Från matproduktion till gastronomi / [ed] Paulina Rytkönen, Madeleine Bonow, Per Wramner, Huddinge: Södertörns högskola , 2013, p. 91-114Chapter in book (Other academic)
Place, publisher, year, edition, pages
Huddinge: Södertörns högskola , 2013. p. 91-114
Series
COMREC Studies in Environment and Development, ISSN 1652-2877 ; 7
National Category
Food Science
Identifiers
URN: urn:nbn:se:sh:diva-18467ISBN: 978-91-975017-7-4 (print)OAI: oai:DiVA.org:sh-18467DiVA, id: diva2:604275
Available from: 2013-02-08 Created: 2013-02-08 Last updated: 2018-08-13Bibliographically approved

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fulltext(117 kB)385 downloads
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File name FULLTEXT01.pdfFile size 117 kBChecksum SHA-512
b795028ef967a057f657cdd70c8b72ece0c6c2e5db2739014d6abb294071a6124111e6a2e89c806af74ec18eb238679ae24c0e4c2aeda9ec9c97f00980ed9b5c
Type fulltextMimetype application/pdf

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Från matproduktion till gastronomi

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Bonow, MadeleineSvanberg, Ingvar

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • harvard-anglia-ruskin-university
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf