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Platsen som varumärke
Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences. Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Geography.
Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Meal Sciences.ORCID iD: 0000-0001-8939-1105
2013 (Swedish)In: Från matproduktion till gastronomi / [ed] Paulina Rytkönen, Madeleine Bonow, Per Wramner, Huddinge: Södertörns högskola , 2013, 61-75 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Huddinge: Södertörns högskola , 2013. 61-75 p.
Series
COMREC Studies in Environment and Development, ISSN 1652-2877 ; 7
National Category
Food Science
Identifiers
URN: urn:nbn:se:sh:diva-18466ISBN: 978-91-975017-7-4 (print)OAI: oai:DiVA.org:sh-18466DiVA: diva2:604273
Available from: 2013-02-08 Created: 2013-02-08 Last updated: 2015-07-17Bibliographically approved

Open Access in DiVA

fulltext(99 kB)167 downloads
File information
File name FULLTEXT01.pdfFile size 99 kBChecksum SHA-512
b9b2f1e22420f3f3254d063d79a6732b094ef432b2f25af63d3e0fcc304c53466e9c63dead8ee11c16f9785c0e19e1e48aa378ef10566126cfb341701e2008ae
Type fulltextMimetype application/pdf

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Från matproduktion till gastronomi

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf