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Food as a Medium for Preserving Culture
Etnologiska institutionen, Lunds universitet. (Mat och måltid i ett föränderligt samhälle)ORCID iD: 0000-0002-1347-6476
1988 (English)In: Food Conservation: Ethnological Studies / [ed] Astri Riddervold & Andreas Ropeid, London: Prospect Books ltd , 1988, 36-39 p.Chapter in book (Refereed)
Place, publisher, year, edition, pages
London: Prospect Books ltd , 1988. 36-39 p.
Keyword [en]
food conservation, european folk culture, cultural areas, tradition, cultural change, material culture
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Humanities
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Identifiers
URN: urn:nbn:se:sh:diva-17176ISBN: 0907325408 (print)OAI: oai:DiVA.org:sh-17176DiVA: diva2:559690
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Mat och måltid i ett föränderligt samhälle
Available from: 2012-10-10 Created: 2012-10-10 Last updated: 2016-10-06Bibliographically approved

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Borda, Beatriz
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf