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"Säg får jag bjuda ur sumpen på en sprittande ruda": En bortglömd läckerhet från gångna tiders prästgårdskök
Södertörn University, School of Life Sciences, Culinary arts and meal science. Södertörn University, School of Life Sciences, Geography.ORCID iD: 0000-0002-6264-7518
Södertörn University, School of Life Sciences, Biology.ORCID iD: 0000-0002-8378-7923
2011 (Swedish)In: Ymer, ISSN 0044-0477, p. 147-169Article in journal (Other academic) Published
Place, publisher, year, edition, pages
2011. p. 147-169
National Category
Food Science Social and Economic Geography
Research subject
Environmental Studies
Identifiers
URN: urn:nbn:se:sh:diva-16832OAI: oai:DiVA.org:sh-16832DiVA, id: diva2:540847
Note

Årsbokstitel: Gastronomins (politiska) geografi. ISBN 978-91-633-8677-0

Available from: 2012-07-12 Created: 2012-07-12 Last updated: 2018-08-13Bibliographically approved

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Bonow, MadeleineSvanberg, Ingvar

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CiteExportLink to record
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