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"Säg får jag bjuda ur sumpen på en sprittande ruda": En bortglömd läckerhet från gångna tiders prästgårdskök
Södertörn University, School of Life Sciences, Culinary arts and meal science. Södertörn University, School of Life Sciences, Geography.
Södertörn University, School of Life Sciences, Biology.ORCID iD: 0000-0002-8378-7923
2011 (Swedish)In: Ymer, ISSN 0044-0477, p. 147-169Article in journal (Other academic) Published
Place, publisher, year, edition, pages
2011. p. 147-169
National Category
Food Science Social and Economic Geography
Research subject
Environmental Studies
Identifiers
URN: urn:nbn:se:sh:diva-16832OAI: oai:DiVA.org:sh-16832DiVA, id: diva2:540847
Note

Årsbokstitel: Gastronomins (politiska) geografi. ISBN 978-91-633-8677-0

Available from: 2012-07-12 Created: 2012-07-12 Last updated: 2017-06-26Bibliographically approved

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Bonow, MadeleineSvanberg, Ingvar

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CiteExportLink to record
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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
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