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Vinlandet Sverige - konsumtionen, produktionen och framtida förutsättningar
Andrén, Thomas
Södertörn University, School of Life Sciences, Environmental science. Södertörn University, School of Life Sciences, Geography.
ORCID iD:
0000-0001-5615-6088
Rytkönen, Paulina
Södertörn University, School of Life Sciences, Culinary arts and meal science.
ORCID iD:
0000-0001-8939-1105
2011 (Swedish)
In:
Ymer, ISSN 0044-0477, p. 121-146
Article in journal (Other academic) Published
Place, publisher, year, edition, pages
2011. p. 121-146
National Category
Food Science Social and Economic Geography
Identifiers
URN:
urn:nbn:se:sh:diva-16831
OAI: oai:DiVA.org:sh-16831
DiVA, id:
diva2:540845
Note
Årsbokstitel: Gastronomins (politiska) geografi. ISBN 978-91-633-8677-0
Available from:
2012-07-12
Created:
2012-07-12
Last updated:
2017-10-24
Bibliographically approved
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No full text in DiVA
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Andrén, Thomas
Rytkönen, Paulina
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ieee
modern-language-association-8th-edition
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harvard-anglia-ruskin-university
apa-old-doi-prefix.csl
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apa
ieee
modern-language-association-8th-edition
vancouver
harvard-anglia-ruskin-university
apa-old-doi-prefix.csl
Other style
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en-GB
en-US
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