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Skyddade ursprungsbeteckningar - ett bidrag till "Sverige det nya matlandet"?
Södertörn University, School of Life Sciences, Culinary arts and meal science.ORCID iD: 0000-0001-8939-1105
2011 (Swedish)In: Ymer, ISSN 0044-0477, 37-66 p.Article in journal (Other academic) Published
Place, publisher, year, edition, pages
2011. 37-66 p.
National Category
Food Science Social and Economic Geography
URN: urn:nbn:se:sh:diva-16829OAI: diva2:540842

Årsbokstitel: Gastronomins (politiska) geografi. ISBN 978-91-633-8677-0

Available from: 2012-07-12 Created: 2012-07-12 Last updated: 2013-09-30Bibliographically approved

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Rytkönen, Paulina
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