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Självbetjäning som framgångsfaktor för livsmedelsbranschen: Vilka faktorer och beslut är viktiga vid införande av självbetjäning för livsmedelsbranschens långsiktiga överlevnad?
Södertörn University College, School of Business Studies.
Södertörn University College, School of Business Studies.
2011 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2011. , 60 p.
Keyword [sv]
självbetjäning, livsmedelsbransch, utcheckningskassor
National Category
Business Administration
Identifiers
URN: urn:nbn:se:sh:diva-9106OAI: oai:DiVA.org:sh-9106DiVA: diva2:422977
Subject / course
Business Studies
Uppsok
Technology
Supervisors
Examiners
Available from: 2011-06-14 Created: 2011-06-14 Last updated: 2011-06-14Bibliographically approved

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf