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Can consumers save the world?: Everyday food consumption and dilemmas of sustainability
Södertörn University, School of Life Sciences, Environmental science.ORCID iD: 0000-0002-7215-2623
2009 (English)In: Anthropology of Food, ISSN 1609-9168, no Sept.Article in journal (Refereed) Published
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2009. no Sept.
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Social Sciences
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URN: urn:nbn:se:sh:diva-6651OAI: oai:DiVA.org:sh-6651DiVA: diva2:403117
Available from: 2011-03-11 Created: 2011-03-11 Last updated: 2016-10-03Bibliographically approved

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