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From Food for Thought to Scientific Food Rationing: Viktor Shklovsky’s Case against Censorship
Bulatova, Asiya
ORCID iD:
0000-0002-4576-574X
2019 (English)
In:
Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde / [ed] Jessica Martell; Philip K. Geheber; Adam Fajardo, Miami: University Press of Florida, 2019, p. 229-244
Chapter in book (Refereed)
Place, publisher, year, edition, pages
Miami: University Press of Florida, 2019. p. 229-244
National Category
General Literature Studies Specific Literatures
Research subject
Critical and Cultural Theory
Identifiers
URN:
urn:nbn:se:sh:diva-53352
DOI:
10.2307/j.ctvx0718r.17
ISBN:
9780813052496 (electronic)
ISBN:
9780813056159 (print)
OAI: oai:DiVA.org:sh-53352
DiVA, id:
diva2:1831031
Available from:
2024-01-24
Created:
2024-01-24
Last updated:
2024-01-25
Bibliographically approved
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Bulatova, Asiya
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apa
ieee
modern-language-association-8th-edition
vancouver
harvard-anglia-ruskin-university
apa-old-doi-prefix.csl
sodertorns-hogskola-harvard.csl
sodertorns-hogskola-oxford.csl
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
harvard-anglia-ruskin-university
apa-old-doi-prefix.csl
sodertorns-hogskola-harvard.csl
sodertorns-hogskola-oxford.csl
Other style
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
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en-GB
en-US
fi-FI
nn-NO
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rtf
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