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Political consumerism and the transition towards a more sustainable food regime: Looking behind and beyond the organic shelf
Lund University.
Södertörn University, School of Natural Sciences, Technology and Environmental Studies, Environmental Science.ORCID iD: 0000-0002-7215-2623
2013 (English)In: Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity, New York: Routledge, 2013, p. 107-128Chapter in book (Other academic)
Abstract [en]

In media, policymaking and research, increasing attention is drawn to the phenomenon of ‘green political consumerism’, referring to consumerrelated practices that are based on concerns beyond the traditional criteria of product quality and price. Political consumerism is about expressing non-economic values, that is, values beyond the direct, economic self-interest of consumers. Such values may concern social conditions of farmers producing our food or the welfare of animals used in food production. Green political consumerism is a concept that highlights a concern for environmental conditions, although these concerns often overlap with social and animal-related ones (Boström & Klintman 2008). Micheletti (2003) has defi ned political consumerism as consumers’ ‘individualistic collective action’, practiced, for instance, through boycotting or buycotting certain products and services.

Place, publisher, year, edition, pages
New York: Routledge, 2013. p. 107-128
National Category
Environmental Sciences
Identifiers
URN: urn:nbn:se:sh:diva-35809DOI: 10.4324/9780203135921Scopus ID: 2-s2.0-84884974595ISBN: 978-0-415-88084-8 (print)ISBN: 978-0-203-13592-1 (electronic)OAI: oai:DiVA.org:sh-35809DiVA, id: diva2:1231777
Available from: 2018-07-09 Created: 2018-07-09 Last updated: 2018-07-09Bibliographically approved

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CiteExportLink to record
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Citation style
  • apa
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  • vancouver
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  • Other style
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Language
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  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
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Output format
  • html
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  • asciidoc
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