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Al dente - Svensk konsumtion av italienskhet
Södertörn University, School of Historical and Contemporary Studies, Ethnology.ORCID iD: 0000-0002-1347-6476
2013 (Swedish)In: Från matproduktion till gastronomi / [ed] Paulina Rytkönen, Madeleine Bonow, Per Wramner, Huddinge: Södertörns högskola , 2013, p. 115-133Chapter in book (Other academic)
Place, publisher, year, edition, pages
Huddinge: Södertörns högskola , 2013. p. 115-133
Series
COMREC Studies in Environment and Development, ISSN 1652-2877 ; 7
National Category
Food Science
Identifiers
URN: urn:nbn:se:sh:diva-18468ISBN: 978-91-975017-7-4 (print)OAI: oai:DiVA.org:sh-18468DiVA, id: diva2:604278
Available from: 2013-02-08 Created: 2013-02-08 Last updated: 2016-10-06Bibliographically approved

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fulltext(116 kB)619 downloads
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File name FULLTEXT01.pdfFile size 116 kBChecksum SHA-512
4a1863be4ffdfe9fd11ce6134ad7b6d5d3631df18d2cd138c91f9b5847f8f2ee4464715a1fa82e511c469312548e55c8b5610b53dce1de6ba627439aa7b3bbc7
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Från matproduktion till gastronomi

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Lindqvist, Beatriz

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • harvard-anglia-ruskin-university
  • apa-old-doi-prefix.csl
  • sodertorns-hogskola-harvard.csl
  • sodertorns-hogskola-oxford.csl
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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