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Food as a Medium for Preserving Culture
Borda, Beatriz
Etnologiska institutionen, Lunds universitet.
(Mat och måltid i ett föränderligt samhälle)
ORCID iD:
0000-0002-1347-6476
1988 (English)
In:
Food Conservation: Ethnological Studies / [ed] Astri Riddervold & Andreas Ropeid, London: Prospect Books ltd , 1988, p. 36-39
Chapter in book (Refereed)
Place, publisher, year, edition, pages
London: Prospect Books ltd , 1988. p. 36-39
Keywords [en]
food conservation, european folk culture, cultural areas, tradition, cultural change, material culture
National Category
Humanities
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Other research area
Identifiers
URN:
urn:nbn:se:sh:diva-17176
ISBN:
0907325408 (print)
OAI: oai:DiVA.org:sh-17176
DiVA, id:
diva2:559690
Projects
Mat och måltid i ett föränderligt samhälle
Available from:
2012-10-10
Created:
2012-10-10
Last updated:
2016-10-06
Bibliographically approved
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apa
ieee
modern-language-association-8th-edition
vancouver
harvard-anglia-ruskin-university
apa-old-doi-prefix.csl
sodertorns-hogskola-harvard.csl
sodertorns-hogskola-oxford.csl
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
harvard-anglia-ruskin-university
apa-old-doi-prefix.csl
sodertorns-hogskola-harvard.csl
sodertorns-hogskola-oxford.csl
Other style
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
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