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The Making of a New Industry: the Introduction of Fast Food in Sweden
Södertörn University, Avdelning 4, Business studies.
1999 (English)In: Images of Entrepreneurship and Small Business: emergent Swedish contributions to academic research / [ed] Bengt Johannisson, Hans Landström, Lund, 1999, p. 82-114Chapter in book (Refereed)
Place, publisher, year, edition, pages
Lund, 1999. p. 82-114
Keywords [en]
entrepreneurship, innovation, fast food
National Category
Social Sciences Business Administration
Identifiers
URN: urn:nbn:se:sh:diva-14586ISBN: 91-44-01256-X (print)OAI: oai:DiVA.org:sh-14586DiVA, id: diva2:475343
Available from: 2012-01-10 Created: 2012-01-10 Last updated: 2020-12-09Bibliographically approved

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Gratzer, Karl

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • harvard-anglia-ruskin-university
  • apa-old-doi-prefix.csl
  • sodertorns-hogskola-harvard.csl
  • sodertorns-hogskola-oxford.csl
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
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Output format
  • html
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  • asciidoc
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