sh.sePublications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • harvard-anglia-ruskin-university
  • apa-old-doi-prefix.csl
  • sodertorns-hogskola-harvard.csl
  • sodertorns-hogskola-oxford.csl
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
The Making of a New Industry: the Introduction of Fast Food in Sweden
Södertörn University, Avdelning 4, Business studies.
1999 (English)In: Images of Entrepreneurship and Small Business: emergent Swedish contributions to academic research / [ed] Bengt Johannisson, Hans Landström, Lund, 1999, p. 82-114Chapter in book (Refereed)
Place, publisher, year, edition, pages
Lund, 1999. p. 82-114
Keywords [en]
entrepreneurship, innovation, fast food
National Category
Social Sciences Business Administration
Identifiers
URN: urn:nbn:se:sh:diva-14586ISBN: 91-44-01256-X (print)OAI: oai:DiVA.org:sh-14586DiVA, id: diva2:475343
Available from: 2012-01-10 Created: 2012-01-10 Last updated: 2020-12-09Bibliographically approved

Open Access in DiVA

No full text in DiVA

Authority records

Gratzer, Karl

Search in DiVA

By author/editor
Gratzer, Karl
By organisation
Business studies
Social SciencesBusiness Administration

Search outside of DiVA

GoogleGoogle Scholar

isbn
urn-nbn

Altmetric score

isbn
urn-nbn
Total: 536 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • harvard-anglia-ruskin-university
  • apa-old-doi-prefix.csl
  • sodertorns-hogskola-harvard.csl
  • sodertorns-hogskola-oxford.csl
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf