Introduction. Dietary reforms, ca 1850-1950. People, ideas, and institutions 2022 (English)In: Baltic Worlds, ISSN 2000-2955, E-ISSN 2001-7308, Vol. 15, no 1-2, p. 105-107Article in journal, Editorial material (Other academic) Published

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Södertörns högskola, 2022. Vol. 15, no 1-2, p. 105-107

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URN: urn:nbn:se:sh:diva-49832Scopus ID: 2-s2.0-85136306328OAI: oai:DiVA.org:sh-49832DiVA, id: diva2:1699010

Available from: 2022-09-26 Created: 2022-09-26 Last updated: 2022-09-26Bibliographically approved

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Malitska, Julia

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