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Bringing the Consumer Back in—The Motives, Perceptions, and Values behind Consumers and Rural Tourists’ Decision to Buy Local and Localized Artisan Food—A Swedish Example
Södertörns högskola, Institutionen för samhällsvetenskaper, Företagsekonomi. Södertörns högskola, Institutionen för samhällsvetenskaper, ENTER forum.ORCID-id: 0000-0001-8939-1105
Södertörns högskola, Institutionen för naturvetenskap, miljö och teknik, Miljövetenskap.ORCID-id: 0000-0002-6264-7518
Södertörns högskola, Institutionen för naturvetenskap, miljö och teknik.
Centrum för biologisk mångfald, Sveriges lantbruksuniversitet.
2018 (engelsk)Inngår i: Agriculture, E-ISSN 2077-0472, Vol. 8, nr 4, artikkel-id 58Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

This article highlights the motivational factors behind consumers’ and tourists’ decisions to buy local artisan cheese in Jämtland (Sweden). Empirically, the case itself diverts from the typical Franco-Mediterranean case in which both the actions of producers and consumers are embedded in historical, long-term culinary traditions and territorial features, nor is it the typical farmers’ market or another market-driven direct produce system. The main purpose is to shed light on the motivational factors behind the purchasing decision of consumers and tourists by studying the attributes that consumers embody in the products. The article is based on two consumer surveys/short interviews, the first conducted in June 2012 and the second in February 2017. The results were tested against/related to the wider local food discussion conceptualized through four types of attributes. Namely, intrinsic and extrinsic attributes; post-modernity and environmental attributes; geographical and territorial attributes; and local and rural development attributes. The results in this article clearly show that consumers value a combination of different attributes from both market-driven direct produce systems and close typicity systems. Therefore, the construction of proximity from the point of view of the consumer can be derived from a complex set of attributes and motivational factors not normally highlighted in the localized food discussion

sted, utgiver, år, opplag, sider
Basel: MDPI , 2018. Vol. 8, nr 4, artikkel-id 58
Emneord [en]
proximity; consumers’ motivational factors; local food systems; localized food systems; typicity; food attributes; close typicity food system
HSV kategori
Forskningsprogram
Politik, ekonomi och samhällets organisering
Identifikatorer
URN: urn:nbn:se:sh:diva-34922DOI: 10.3390/agriculture8040058ISI: 000435176500014Scopus ID: 2-s2.0-85046441253Lokal ID: 3299/3.1.1/2016OAI: oai:DiVA.org:sh-34922DiVA, id: diva2:1202910
Prosjekter
Biologiskt kulturarv som bärkraftig värdeskapareBland getter och kor - lokala produktionssystem av mervärdesostar i europa - en komparation
Forskningsfinansiär
Swedish Research CouncilInterreg Sweden-NorwayTilgjengelig fra: 2018-05-02 Laget: 2018-05-02 Sist oppdatert: 2018-09-25bibliografisk kontrollert

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