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Rytkönen, P., Bonow, M., Girard, C. & Tunón, H. (2018). Bringing the Consumer Back in—The Motives, Perceptions, and Values behind Consumers and Rural Tourists’ Decision to Buy Local and Localized Artisan Food—A Swedish Example. Agriculture, 8(4), Article ID 58.
Open this publication in new window or tab >>Bringing the Consumer Back in—The Motives, Perceptions, and Values behind Consumers and Rural Tourists’ Decision to Buy Local and Localized Artisan Food—A Swedish Example
2018 (English)In: Agriculture, E-ISSN 2077-0472, Vol. 8, no 4, article id 58Article in journal (Refereed) Published
Abstract [en]

This article highlights the motivational factors behind consumers’ and tourists’ decisions to buy local artisan cheese in Jämtland (Sweden). Empirically, the case itself diverts from the typical Franco-Mediterranean case in which both the actions of producers and consumers are embedded in historical, long-term culinary traditions and territorial features, nor is it the typical farmers’ market or another market-driven direct produce system. The main purpose is to shed light on the motivational factors behind the purchasing decision of consumers and tourists by studying the attributes that consumers embody in the products. The article is based on two consumer surveys/short interviews, the first conducted in June 2012 and the second in February 2017. The results were tested against/related to the wider local food discussion conceptualized through four types of attributes. Namely, intrinsic and extrinsic attributes; post-modernity and environmental attributes; geographical and territorial attributes; and local and rural development attributes. The results in this article clearly show that consumers value a combination of different attributes from both market-driven direct produce systems and close typicity systems. Therefore, the construction of proximity from the point of view of the consumer can be derived from a complex set of attributes and motivational factors not normally highlighted in the localized food discussion

Place, publisher, year, edition, pages
Basel: MDPI, 2018
Keywords
proximity; consumers’ motivational factors; local food systems; localized food systems; typicity; food attributes; close typicity food system
National Category
Social and Economic Geography
Research subject
Politics, Economy and the Organization of Society
Identifiers
urn:nbn:se:sh:diva-34922 (URN)10.3390/agriculture8040058 (DOI)000435176500014 ()2-s2.0-85046441253 (Scopus ID)3299/3.1.1/2016 (Local ID)3299/3.1.1/2016 (Archive number)3299/3.1.1/2016 (OAI)
Projects
Biologiskt kulturarv som bärkraftig värdeskapareBland getter och kor - lokala produktionssystem av mervärdesostar i europa - en komparation
Funder
Swedish Research CouncilInterreg Sweden-Norway
Available from: 2018-05-02 Created: 2018-05-02 Last updated: 2018-09-25Bibliographically approved
Rytkönen, P., Larsson Segerlind, T. & Onn, G. (2018). Development in the Stockholm Archipelago: institutions, traditions and responses to local development initiatives. In: Hanne W. Tanvig and Lise Herslund (Ed.), Challenged Ruralities: Welfare States under Pressure : Conference Book – Fifth Nordic Rural Research Conference. Paper presented at 5th Nordic Rural Research Conference,Vingsted, May 14-16, 2018.. Frederiksberg: Department of Geosciences and Natural Resource Management, University of Copenhagen
Open this publication in new window or tab >>Development in the Stockholm Archipelago: institutions, traditions and responses to local development initiatives
2018 (English)In: Challenged Ruralities: Welfare States under Pressure : Conference Book – Fifth Nordic Rural Research Conference / [ed] Hanne W. Tanvig and Lise Herslund, Frederiksberg: Department of Geosciences and Natural Resource Management, University of Copenhagen , 2018Conference paper, Oral presentation with published abstract (Other academic)
Abstract [en]

The Stockholm Archipelago is classified as one of the less developed rural areas in Sweden. Although the Archipelago is located close to Stockholm, local inhabitants and businesses live in the shadow of the capital city. Over the last decades, a number of policy initiatives and development projects have been launched to support a sustainable socio-economic development in the Stockholm Archipelago, not the least by trying to decrease the dependence on the summer season for the creation of local income. But results have not been as positive as expected. In addition, it seems that inhabitants in some islands have managed to create a more dynamic environment and have achieved some successes, while inhabitants in other islands are still struggling with the same problems as they were 20 years ago. These differences cannot easily be dismissed as a result of differences in physical infrastructure.

By conducting a comparative qualitative and systematic study of the conditions for creating a sustainable socio-economic development in various islands in the Stockholm Archipelago this study will answer the following questions: What makes some communities in the archipelago vibrant and resilient and others less so? Which are the variations in pre-conditions for a vibrant and resilient development? What have previous policy initiatives and projects succeeded with? And when have they failed?

The article is based in an on-going case study in which project and policy evaluation reports have been analysed. In addition, a large number of in-depth interviews with business owners in the Archipelago, with policy officers in various involved municipalities and project coordinators have been conducted.

Place, publisher, year, edition, pages
Frederiksberg: Department of Geosciences and Natural Resource Management, University of Copenhagen, 2018
National Category
Business Administration
Identifiers
urn:nbn:se:sh:diva-36951 (URN)978-87-7903-791-5 (ISBN)978-87-7903-792-2 (ISBN)
Conference
5th Nordic Rural Research Conference,Vingsted, May 14-16, 2018.
Available from: 2018-12-12 Created: 2018-12-12 Last updated: 2018-12-12Bibliographically approved
Rytkönen, P. (2017). Des-localizando los sistemas agroalimentarios. Gobernanza, medios de vida y vulnerabilidad en El Alfalfal, Chile. In: Maria Del Carmen Valle Rivera & Jessica Tolentino Martinez (Ed.), Gobernanza territorial y Sistemas Agroalimentarios Localizados en la Nueva Ruralidad: (pp. 94-101). Mexico City: Universidad Nacional de Mexico (UNAM)
Open this publication in new window or tab >>Des-localizando los sistemas agroalimentarios. Gobernanza, medios de vida y vulnerabilidad en El Alfalfal, Chile
2017 (Spanish)In: Gobernanza territorial y Sistemas Agroalimentarios Localizados en la Nueva Ruralidad / [ed] Maria Del Carmen Valle Rivera & Jessica Tolentino Martinez, Mexico City: Universidad Nacional de Mexico (UNAM) , 2017, p. 94-101Chapter in book (Other academic)
Abstract [es]

Este artículo hace énfasis en el impacto que la planta hidroeléctrica Alto Maipo tiene en el sistema agroalimentario localizado en el Cajón del Maipo, Chile. La pregunta a responder es: Que tipo de impacto/externalidad positiva o negativa ha ejercido la construcción de la planta Alto Maipo sobre la transhumancia en el area? Una importante conclusion del estudio piloto es que a pesar de que se realizó una extensa investigación previa la construcción del Alto Maipo, los posibles impactos sobre la transhumancia y por lo tanto en antiguos sistemas agroalimentarios localizados en el área han sido altamente descuidados. Hasta la fecha, los resultados muestran cómo un impacto exógeno en las instituciones locales, que unian el paisaje, las personas, los animales y los productos han sido alterados a través de la creación de oportunidades alternativas de ingresos y han forzado el cambio. Los acontecimientos actuales generaron oportunidades de ingreso alternativas en el corto plaxo, pero tambien generaron impactos negativos de largo plazo en los modos de vida  y en la naturaleza. 

Place, publisher, year, edition, pages
Mexico City: Universidad Nacional de Mexico (UNAM), 2017
Keywords
Governance, allmänningar, naturresursförvaltning, försörjning
National Category
Other Agricultural Sciences
Research subject
Politics, Economy and the Organization of Society
Identifiers
urn:nbn:se:sh:diva-33035 (URN)957/3.1.1/2015 (Local ID)978-607-97519-0-6 (ISBN)957/3.1.1/2015 (Archive number)957/3.1.1/2015 (OAI)
Projects
Alto Maipo –En pilotstudie om effekten av vattenkraftens expansion i en kulturell, ekonomisk och ekologiskt känslig miljö i Cajón de Maipo (Chile).Dela Skriv ut
Note

Detta projekt genomförs med stöd från Miljövetenskapliga Studier vid Södertörns högskola. This project is conducted with support from Environmental Studies at Södertörn University. Este proyecto se realiza con apoyo de Ciencias Medioambientales, en Universidad Södertörn.

Available from: 2017-07-07 Created: 2017-07-07 Last updated: 2018-01-13Bibliographically approved
Box, M., Lönnborg, M. & Rytkönen, P. (2017). From the Baltic rim to growth markets: Contextual issues and market strategies of dairy companies in the Baltic rim – the case of Arla. In: : . Paper presented at 21th Annual European Business History Association (EBHA), 24-27 August, Vienna, Austria.
Open this publication in new window or tab >>From the Baltic rim to growth markets: Contextual issues and market strategies of dairy companies in the Baltic rim – the case of Arla
2017 (English)Conference paper, Oral presentation only (Other academic)
National Category
Economics and Business
Research subject
Baltic and East European studies; Politics, Economy and the Organization of Society
Identifiers
urn:nbn:se:sh:diva-33534 (URN)
Conference
21th Annual European Business History Association (EBHA), 24-27 August, Vienna, Austria
Projects
A Contemporary Business History of the Dairy Industry – Processes of En-trepreneurship, Strategy and Internationalization in the Baltic Sea Region, 1989-2018
Funder
The Foundation for Baltic and East European Studies, 2996/3.1.1/2016
Available from: 2017-10-03 Created: 2017-10-03 Last updated: 2018-11-07Bibliographically approved
Rytkönen, P. (2017). Genus, företagande och politik. YMER, 136(2016), 7-32
Open this publication in new window or tab >>Genus, företagande och politik
2017 (Swedish)In: YMER, ISSN 0044-0477, Vol. 136, no 2016, p. 7-32Article in journal (Refereed) Published
Abstract [sv]

I detta kapitel presenteras en genomgång av några av de viktigaste bidragen inom fältet genus och företagande i Sverige. Genusperspektivet utgör en av samhällets viktigaste organiseringsprinciper, medan företagandet ses som viktigt för att främja tillväxt, skapa arbetstillfällen, mm. Att studera genus och företagande i kombination är därför viktigt för att förstå de krafter som formar vår historia, vår samtid och vår framtid. Detta forskningsfält fokuserar på studien av företagaren, entreprenören, företaget, företagandet, företagsrelevanta organisationer, branscher, samt affärssystem och hur dessa påverkas av genusfrågor och genuskontrakt. Det handlar om formella och informella institutionella arrangemang som påverkar, belyser och förklarar skillnader i förutsättningar för kvinnors och mäns företagande, samt de socioekonomiska konsekvenserna av densamma. Att använda ett genusperspektiv är viktigt eftersom det är en av samhällets viktigaste organiseringsprinciper. Genusordningen sätter ett avtryck på både offentlig och privat verksamhet, på arbetsdelning i och utanför hemmet, på utbildning, på resursfördelning, mm. Genusfrågor är inbäddade i en mängd olika institutionella och kontextuella förhållanden och påverkas exempelvis även av en klassdimension och exempelvis av etnicitet. Därför är intersektionalitet både ett vanligt och viktigt angreppssätt inom genusstudier i allmänhet och inom studier av genus och företagande i synnerhet. Idag omfattar därför forskningen även studier om kvinnliga och manliga invandrares företagande och villkoren för desamma men även hur avregleringen av den offentliga sektorn har slussat låginkomsttagare och då främst kvinnor inom vård och omsorg till lågvinstföretagande. Kapitlet lyfter också den kritik som rests under senare år och som handlar om att fältet nu har mognat och att det därför finns ett behov av att gå vidare mot en mer kritisk och problematiserande forskning. Detta skulle kunna uppnås genom att förbättra och öka kontextualiseringen inom forskningen, genom att problematisera statens stöd gentemot kvinnors företagande, att analysera den offentliga sektorns omstrukturering, samt att i praktiken främja entreprenörskap och företaganism genom utbildning. 

Abstract [en]

This chapter presents a review of some of the most important contributions in the field of gender and entrepreneurship in Sweden. The gender perspective is one of society's most important organizing principles, while entrepreneurship is seen as important for promoting growth, creating jobs, etc. The study of gender and entrepreneurship in combination is therefore important to understand the forces that shape our history, our present and our future. This field of research focuses on the study of the entrepreneur,  enterprise, entrepreneurship, business relevant organizations, industries, and business and how these are affected by gender issues and gender contracts. It involves formal and informal institutional arrangements that influence, highlights and explains differences in conditions for women and men in employment and in their roles as business owners, as well as the socio-economic consequences of the same. Gender orders put an imprint on both the public and private sectors, the division of labor inside and outside the home, in education, in the allocation of resources in society, etc. Gender issues are embedded in a variety of institutional and contextual circumstances and for instance also of a dimension and such class of ethnicity. Therefore intersectionality both a common and important approaches in gender studies in general and in the study of gender and entrepreneurship in particular. Today therefore research on female and male immigrant entrepreneurship and conditions of the same are becoming more frequent, but also how the deregulation of the public sector has funneled low-income people, mainly women in health care to low-profit businesses. The chapter also raises the recent criticism raised about how this research field has now matured and a need to move towards more critical and problem oriented research is needed. The critical voices argue that improving and increasing the contextualization of  research by problematizing the state's support to women in business, to analyze the restructuring of the public sector restructuring, which in practice promotes entrepreneurship and entrepreneurialism is a viable way to address current shortcomings in current research.

Place, publisher, year, edition, pages
Stockholm: Svenska Sällskapet för Antropologi och Geografi (SSAG), 2017
Keywords
Gender systems, women studies, entrepreneurship, growth policies, Genussystem, kvinnostudier, företagande, entreprenörskap, tillväxtpolitik
National Category
Economic History Business Administration
Research subject
Politics, Economy and the Organization of Society
Identifiers
urn:nbn:se:sh:diva-32346 (URN)978-91-982150-2-1 (ISBN)
Note

Årsbokstitel: Genus och företagande. ISBN 978-91-982150-2-1

Available from: 2017-04-06 Created: 2017-04-06 Last updated: 2017-05-10Bibliographically approved
Bonow, M. & Rytkönen, P. (Eds.). (2017). Genus och företagande. Stockholm: Svenska Sällskapet för Antropologi och Geografi (SSAG)
Open this publication in new window or tab >>Genus och företagande
2017 (Swedish)Collection (editor) (Other academic)
Abstract [sv]

Forskning om genus och företagande/entreprenörskap, är ett brett forskningsfält som utvecklades i skärningspunkten mellan å ena sidan teorier om entreprenörskap och å andra sidan genus och feministisk teori och där företaget, arbetsmarknaden, familjen och staten är de mest centrala elementen. Genusperspektivet utgör en av samhällets viktigaste organiseringsprinciper, medan företagandet ses som viktigt för att främja tillväxt, skapa arbetstillfällen, mm. Att studera genus och företagande i kombination är därför viktigt för att förstå de krafter som formar vår historia, vår samtid och vår framtid.

Denna bok har sin utgångspunkt i nämnda forskningsfält och är resultatet av en workshop som organiserades av forskningscentrat EnterForum, på Södertörns högskola under december 2015. Temat för workshopen var Politik, Företagande och Genus. Med utgångspunkt från ett genusperspektiv analyseras hur ekonomisk utveckling och samhällsprocesser har lett till uppkomsten av nya näringar, samt hur teknik och politik i samverkan kan leda till att kvinnor trängs undan i vissa näringar, om genus påverkar företagens möjligheter att överleva på lång sikt, kvinnliga företagares syn på kvinnors företagande, hur socialt entreprenörskap kan vara katalysator för kvinnors rättigheter, tillika hur samhällsentreprenörskap kan leda till såväl politiskt inflytande som breddade försörjningsmöjligheter, samt vilka utmaningar och möjligheter kvinnliga hästföretagares i tätortsnära verksamheter möter i sin dagliga verksamhet.

Abstract [en]

Research on gender and entrepreneurship, is a broad field of research developed in the intersection between theories about entrepreneurship and gender and feminist theory. Within this research field labor, family and the state are the key elements. The gender perspective is one of society's most important organizing principles and entrepreneurship is seen as important for promoting growth, creating jobs, etc. The study of gender and entrepreneurship in combination is therefore important to understand the forces that shape our history, our present and our future.

This book is the result of a workshop organized by the Research Center Enter Forum, at Södertörn University in December 2015. The theme of the workshop was Policy, Entrepreneurship and Gender. Starting from a gender perspective, the papers presented analyzed how economic development and social processes has led to the emergence of new industries, and how technology and policy in cooperation may outcrowd women’s participation in certain industries. Additional topics are the impact of gender on firms ability to survive in the long term; How women entrepreneurs see women in business; How social entrepreneurship can be the catalyst for women's rights; And the the challenges and opportunities of female equine entrepreneurs in urban businesses encounter in their daily activities

Place, publisher, year, edition, pages
Stockholm: Svenska Sällskapet för Antropologi och Geografi (SSAG), 2017. p. 206
Series
Ymer, ISSN 0044-0477 ; 136(2016)
Keywords
Gender systems, women, entrepreneurship, business policies, Genussystem, kvinnor, företagande, tillväxtpolitik
National Category
Economic History Business Administration
Research subject
Politics, Economy and the Organization of Society
Identifiers
urn:nbn:se:sh:diva-32345 (URN)978-91-982150-2-1 (ISBN)
Available from: 2017-04-06 Created: 2017-04-06 Last updated: 2018-08-27Bibliographically approved
Rytkönen, P. (2017). ”Jag är en fäbodjänta”: Arbetsdelning, institutioner företagande och identiteter inom gårdsnära mejerihantering igår och idag. YMER, 136(2016), 79-108
Open this publication in new window or tab >>”Jag är en fäbodjänta”: Arbetsdelning, institutioner företagande och identiteter inom gårdsnära mejerihantering igår och idag
2017 (Swedish)In: YMER, ISSN 0044-0477, Vol. 136, no 2016, p. 79-108Article in journal (Other academic) Published
Abstract [sv]

I kapitlet studeras utvecklingen av mejerisektorn ur ett genusperspektiv från tidigt 1900-tal till idag. Under den första delen av århundradet moderniseras jordbruket samtidigt som bearbetningen av mjölken flyttar ut från gården och in i den framväxande livsmedelsindustrin. Under denna process kom mejerihanteringen som tidigare varit ett kvinnligt yrke att bli ett manligt sådant, samtidigt har den gårdsnära mejerihanteringen levt en tynande tillvaro. Den andra perioden analyserar den gårdsnära mejerihanteringens återkomst, en bransch där majoriteten av företagarna är kvinnor. Resultatet visar att förekomsten av förebilder har bidragit till att skapa intresse bland kvinnor till att starta gårdsmejeri, men att den viktigaste spänningen mellan sektorn och annan livsmedelsverksamhet i huvudsak handlar om kampen mellan modernismens livsmedelssystem och dess strukturer, normer och regler, med det framväxande postindustriella systemet där småskalig livsmedelsförädling är både nödvändig och vanligt förekommande.  Gårdsmejeristerna kallas för ”syltkokare” av det gamla etablissemanget, men trots motståndet lyckas de skapa sig ett manöverutrymme genom en gradvis förändring av den rådande institutionella ordningen. 

Abstract [en]

The chapter studies the development of the dairy sector from a gender perspective from the early 1900s to today. During the first part of the century agriculture was modernized and milk processing moved out from the farms and into the emerging food industry. During this process technological change was one of the main driving forces behind the outcrowding of women, who dominated the elaboration of dairy products, by men who became dominant in the emerging industry. During the outset of the 20th century, on-farm elaboration of dairy products became marginalized and decimated as a farm activity. But since the 1970’s farm elaboration of dairy products has made a comeback and has become and emblematic case for the emergence of the new rurality in Sweden. Results show that the prevalance of female examples has contributed to inspire women into starting new businesses within the trade, this is why the majority of the business owners within the trade are women. The main challenges for this trade are not related to gender issues, but are the result of the struggle between the productivist production system in which farm elaboration of food had no place and the post-modern one, in which farm elaboration and a variety of farm sizes (including small ones) are key elements. Farm dairy owners are therefore called ”jam makers” by representatives of the old structure. But despite the resistance, farm dairy owners are slowly creating new spaces for their businesses and creating a gradual change of current institutional arrangements.

Place, publisher, year, edition, pages
Stockholm: Svenska Sällskapet för Antropologi och Geografi (SSAG), 2017
Keywords
Gender contracts, institutions, gender identities, technology, dairy, Genuskontrakt, institutioner, genusidentiteter, teknologi, mejeri
National Category
Economic History Business Administration
Research subject
Politics, Economy and the Organization of Society
Identifiers
urn:nbn:se:sh:diva-32347 (URN)978-91-982150-2-1 (ISBN)
Funder
Swedish Research Council, 2008-2005
Note

Årsbokstitel: Genus och företagande. ISBN 978-91-982150-2-1

Available from: 2017-04-06 Created: 2017-04-06 Last updated: 2017-05-10Bibliographically approved
Ragnar, M., Rytkönen, P. & Hedh, J. (2017). Åkerbär: Europas godaste bär. Luleå: Black Island Books
Open this publication in new window or tab >>Åkerbär: Europas godaste bär
2017 (Swedish)Book (Other (popular science, discussion, etc.))
Abstract [sv]

De vilda åkerbären är en alltmer sällsynt och utrotningshotad del av vårt biologiska kulturarv, men de är också en inspirationskälla till litteratur och konst och på grund av sin smak och doft är den också en mycket uppskattad norrländsk delikatess. Denna populärvetenskapliga bok belyser historien om bäret, om de försök som gjorts för att domesticera bäret, den forskning den gett upphov till, samt hur den gestaltats i vår dåtid och samtid. Boken omfattar också ett antal recept författade av kocken, konditorn och kokboksförfattaren Jan Hedh.

Place, publisher, year, edition, pages
Luleå: Black Island Books, 2017. p. 169
National Category
Environmental Sciences related to Agriculture and Land-use Humanities and the Arts Social Sciences
Identifiers
urn:nbn:se:sh:diva-33934 (URN)978-91-86115-99-9 (ISBN)
Available from: 2017-12-18 Created: 2017-12-18 Last updated: 2018-01-13Bibliographically approved
Rytkönen, P. (2016). Local resources, foreign influences, value creation, tradition and modernity. The case of a Local Agro-food System in Jämtland, Sweden. Culture & History Digital Journal, 5(1), Article ID e009.
Open this publication in new window or tab >>Local resources, foreign influences, value creation, tradition and modernity. The case of a Local Agro-food System in Jämtland, Sweden
2016 (English)In: Culture & History Digital Journal, ISSN 2253-797X, Vol. 5, no 1, article id e009Article in journal (Refereed) Published
Abstract [en]

During the 1980’s collective action was initiated with the purpose of saving the remnants of traditional livestock farming in Jämtland. This led to the articulation of a local agro-food system (LAFS) that managed to commercialize important elements of traditional agriculture by adding elements of modernity. Farm diversification was an important strategy that led to the forward integration of farms that includes the start of small scale farm dairies, farm cafes, direct sales, at the farm, through markets and other local channels, B&Bs and outdoor tourism operations. In the mentioned process, foreign knowledge and experience led to the opening of a new market for traditional products. This case shows that the localization and appropriation of foreign elements can be a fruitful strategy to promote territorial development in regions like Jämtland. This article highlights how a LAFS was articulated within the frame of the birth of a new industry, composed by small, semi-artisan dairy firms and which institutional side effects that this experience has led to.

Abstract [es]

Recursos locales, influencias extranjeras, creación de valor, tradicion y modernidad. El caso de un Sistema Agroalimentario Local en Jämtland, Suecia.- Durante la década de los 80, un proceso de acción colectiva se inició con el propósito de salvar los restos de la ganadería tradicional en Jämtland. Esto resultó en la creación de un sistema agroalimentario local que logró comercializar elementos importantes de la agricultura tradicional, añadiendo elementos de modernidad. La diversificación de las fincas fue la estrategia más importante, dentro de la cual se promovió la creación de un sector de pequeñas industrias lácteas en las fincas, cafés rurales y asimismo la venta directa a los consumidores en dichas fincas, en mercados y otros canales de comercialización, servicios de alojamiento y desayuno y operaciones turísticas al aire libre. En este proceso, conocimiento y experiencias extranjeras jugaron un papel clave en la apertura de un nuevo mercado para los productos lácteos tradicionales. Este caso demuestra que la localización y la apropiación de elementos extranjeros puede ser una estrategia fructífera para promover el desarrollo territorial en regiones como Jämtland. Este artículo pone de relieve cómo un sistema agroalimentario local se articula en el marco del nacimiento de una nueva industria compuesta por pequeñas empresas lácteas, de carácter semi-artesanal. También se discuten los efectos institucionales secundarios que fueron originados por esta experiencia.

Place, publisher, year, edition, pages
Madrid: Departamento de Publicaciones, Consejo Superior de Investigaciones Científicas (CSIC), 2016
Keywords
Localization; territorial development; territorial governance; farm diversification. rural development; farm dairies; new rurality.
National Category
Human Geography
Research subject
Environmental Studies
Identifiers
urn:nbn:se:sh:diva-30344 (URN)10.3989/chdj.2016.009 (DOI)000404956500009 ()2-s2.0-85008210823 (Scopus ID)1766/42/2008 (Local ID)1766/42/2008 (Archive number)1766/42/2008 (OAI)
Projects
Bland getter och kor i Europa – Lokala produktionssystem av mervärdesostar i Europa – En komparation
Funder
Swedish Research Council, 2008-2005
Available from: 2016-06-16 Created: 2016-06-16 Last updated: 2018-04-05Bibliographically approved
Box, M., Lönnborg, M. & Rytkönen, P. (2016). The Internationalization of the Swedish Dairy Industry. In: : . Paper presented at 20th Annual European Business History Association (EBHA) and the 1st World Business History Conference, Bergen, Norway, August 25-28, 2016..
Open this publication in new window or tab >>The Internationalization of the Swedish Dairy Industry
2016 (English)Conference paper, Oral presentation only (Other academic)
National Category
Economics and Business
Research subject
Politics, Economy and the Organization of Society; Baltic and East European studies
Identifiers
urn:nbn:se:sh:diva-30805 (URN)
Conference
20th Annual European Business History Association (EBHA) and the 1st World Business History Conference, Bergen, Norway, August 25-28, 2016.
Available from: 2016-08-30 Created: 2016-08-30 Last updated: 2018-11-07Bibliographically approved
Organisations
Identifiers
ORCID iD: ORCID iD iconorcid.org/0000-0001-8939-1105

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